Ura no Yama no Kinoko Nagoya
裏の山の木の子 名古屋
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valutazione
Recensioni
menù
The sauce and condiment station is now available! This is a staple at "Kinoko from the Back Mountain," where you can enjoy a healthy and casual mushroom hot pot.
This signature plan encapsulates the essence of “Mushrooms from the Back Mountain,” starting with popular appetizers like the famous “Fried Porcini Mushroom Spring Rolls” and culminating in a spectacular hot pot featuring 12 varieties of mushrooms. The menu is both healthy and deeply satisfying, making it perfect for girls’ nights out or a slightly indulgent dinner on an ordinary day. Please enjoy a mushroom-filled experience that delights both your mind and body.
This is our top recommendation—a comprehensive course that ranks No. 1 in customer satisfaction. In addition to our signature hot pot featuring 12 varieties of mushrooms, this luxurious set includes additional ingredients of your choice, a rice dish to finish the meal, and dessert. The appetizers—such as mushroom carpaccio—are also a highlight, showcasing the diverse flavors of each mushroom. Enjoy a moment of pure bliss while having fun deciding which dishes to choose.
This is our premium course for special occasions, featuring the finest “Kuroge Wagyu sirloin” as the main dish. The appetizer course also features limited-time offerings such as “Chili Shrimp Skewers.” The sweetness and umami of the generously portioned Wagyu beef, enjoyed alongside a bouquet of 12 varieties of mushrooms, offer a truly blissful dining experience. We invite you to enjoy this special evening with a loved one, whether it’s an anniversary or a business dinner.
Mushrooms / vegetables & tofu / local chicken meatballs & pork with sauce and condiments for customization. *Orders start from two servings.
※Using young chicken.
With a crunchy texture and a light flavor, it is a great appetizer and also serves as a palate cleanser between courses.
We use young chicken. Please enjoy with our spicy special sriracha mayo.
The combination of white mushrooms and generously topped with Grana Padano cheese is outstanding.
A luxurious fried spring roll generously filled with porcini mushrooms.
Shumai with a combination of shiso and lamb that becomes addictive.
A genuine flavor with a hint of lemongrass aroma. Being soft-shell, you can eat it all, including the head.
Large and plump, flavorful Ebi Mayo. It is soft shell, so you can eat it all, including the head.
Pepper Cheese / Aonori Cheese / Curry Cheese. You can choose one per plate. We sourced wild enoki mushrooms that grow naturally in the mountains and cultivated them, then made them into fries. They are characterized by their crunchy texture.
Enjoy the French fries made from 'Kita Akari' potatoes, generously coated with a special tartar sauce containing mushroom duxelles.
Fried rice packed with the umami of natto and mushrooms! It's addictive yet has a gentle flavor.
Smooth and rich homemade almond tofu.
Served with a cute wafer.
Warm, mellow, and creamy.
Messages can be in one of the following formats: 'HAPPY BIRTHDAY XX', 'HAPPY WEDDING XX', 'CONGRATS! XX'. If you wish to have a message, please be sure to include it in the 'Remarks' section of your reservation.
A fruity and gentle beer with a deep flavor that becomes richer the more you drink. Awards: 2004 Japan Beer Festival in Osaka - First place in visitor popularity vote; 2003 Japan Beer Festival in Osaka - First place in visitor popularity vote.
This is a crisp IPA that luxuriously uses five types of American hops, maximizing the aroma of the hops. With a refreshing bitterness and a smooth finish, this highly drinkable IPA (Indian Pale Ale) can be enjoyed in any setting. It has been a popular item since its release and became a regular product in 2020.
A stout with roasted malt flavors reminiscent of coffee and bitter chocolate, featuring a smooth and creamy mouthfeel that makes it easy to drink without getting tired of it. Award history: ☆2016 World Beer Cup 2016 Gold Medal ☆2014 World Beer Awards 2014 Gold Medal ☆2010 Japan Craft Beer Selection Gold Medal ☆2009 World Beer Awards 2009 Gold Medal
Dewars
Muscat / Pineapple / Pomegranate
A cocktail with a yogurt base that perfectly complements spicy dishes! It envelops the spiciness that spreads in your mouth with a smooth texture.
Muscat / Pineapple / Pomegranate
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