四川伝統火鍋 蜀漢 名駅店

Seasoned with the finest beef tallow used only once, Sichuan's special pepper, chili, and more. Nine is consistent throughout, concludes with nine, and begins again with nine. As the name suggests, the nine squares harmonize flavors and heat in each area. Once tasted, the stimulation that rushes to your mouth gradually heightens your emotions and then calms down again; this repetition is truly a resonance with the soul, a requiem of nine. A pot divided into nine sections is used. You can choose your own area to enjoy. The center is at 120°C, making it ideal for meat, while the surrounding areas are at 100°C, perfect for vegetables. Since the temperature varies by section, the flavors and textures also change, allowing for even more enjoyment.

Spiciness ★★★★

Spiciness ★★

Spiciness ★★

【Repeat customers keep coming back!】 This 'Tender Fried Pork' uses a secret spicy seasoning made with Sichuan pepper and chili that has become addictive for many.

A famous and easy traditional dish from Sichuan. It is an exquisite dessert made by sprinkling brown sugar and soybean flour on fried rice cakes.

Spiciness ★ A classic dish from Sichuan, one of the top ten famous dishes. This Sichuan cuisine features beef offal simmered with spices. The main ingredients are beef heart, honeycomb tripe, and beef. It is characterized by being simmered in a brine with seasonings and soy sauce, then cooled, and mixed with chili oil and Sichuan pepper.

Spiciness ★★ Bang Bang Chicken is a famous dish from Sichuan. It is a Sichuan dish where steamed chicken is topped with a sauce made from sesame paste and other spicy ingredients.

Spiciness ★ "For collagen replenishment and health maintenance. The crunchy texture of cucumber pairs well with the chewiness of pork ears."

Spiciness ★

Spiciness ★

Spiciness ★

Spiciness ★

100g (the photo shows 200g)

Spiciness ★★

Spiciness ★★★★

Spiciness ★★

This dish features a juicy texture that highlights the natural flavors of carefully selected fish and squid paste, enhanced with fresh fish roe.

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