Ore no Furenshu Hakata

This is my specialty in French cuisine! A luxurious dish of beef fillet steak and sautéed foie gras with a rich truffle sauce! *Beef fillet 150g, foie gras 50g

A satisfying main dish that allows you to enjoy the sweetness of the fat. The flavorful Ito Island pork loin is slowly roasted. The sauce made with shellfish broth, butter, and aosa seaweed harmonizes with the sweetness of the fat, leaving a light aftertaste. This is a dish we highly recommend if you're unsure about your main course.

A fragrant and deep flavor with spices. The duck breast marinated in spiced salt is roasted to perfection. Served with pumpkin and kumquat puree, seasonal vegetables, and finished with a spiced sauce, this dish offers a delightful contrast of sweetness and aroma.

Steak of Black Wagyu at this price!

Ignoring cost! A whole lobster is steamed and grilled. This is also a signature dish unique to my series!

Freshly caught seafood will be delivered to you by the chef using various cooking methods. Please enjoy a special dish made just for that day.

This is the classic French appetizer! Perfect as a snack with drinks or as a small dish.

The rich flavor of black wagyu served with warm bean stew. The roast beef of black wagyu sirloin, finished with low-temperature cooking for a moist texture, is accompanied by a French-style bean stew made with green peas, onions, and bacon cooked in broth. The side beans are served like a 'sauce garnie' alongside the meat. The finishing touch of camembert powder adds depth and richness to the flavor.

Homemade marinated salmon with a smoky fragrance. This dish features carefully marinated salmon infused with a light smoky aroma. The slightly bitter parsley coulis and creamy sour cream sauce enhance the spring-like flavors.

Rich yet surprisingly smooth. A liver mousse made by combining white liver and pork back fat with egg yolk and fresh cream, resulting in a melt-in-your-mouth texture. Be sure to enjoy it with the accompanying Melba toast.

A light dish that evokes the feeling of spring. Thinly sliced seasonal sakura sea bream, finished with a vinaigrette infused with the fragrance of cherry blossoms. An appetizer that spreads a refined sweetness and refreshing aroma, capturing the essence of the season.

A cute arrangement of salad. Perfect for one person too!

A very popular appetizer proudly presented by my French Hakata! It captivates customers with its appearance, taste, and everything!

Everyone loves French fries! Perfect as a snack with drinks or an extra dish for kids. This time, you can choose from four types of sauces: anchovy mayonnaise, cheese sauce, BBQ sauce, and honey mustard! You can add an extra for an additional 110 yen!

This time, the ajillo is simply made with shrimp and seasonal vegetables! Enjoy the umami that can be appreciated because of its simplicity with baguette! *Bread is not included in the set. Please order separately.

This is the pasta that represents 'Ore no'! A recommended dish with the rich flavor of blue crab!

A luxurious pasta to enjoy the fragrance of spring. The umami of sakura shrimp is drawn out into the oil, creating a fragrant finish. Seasonal bamboo shoots are added, and the dish is completed with grated bottarga right in front of the customer. Enjoy the layering of aromas.

Recommended for cheese lovers! Also great as a finishing dish. (You can add foie gras topping for an extra ¥1,210!)

A gentle flavor that captures the umami of shellfish. A rich risotto made with shelled clams and fava beans cooked in clam broth. Perfect as a finishing dish for a meal.

My Italian's number one! Pizza at my French Hakata! - Truffle, Soft-Boiled Egg, Cheese -

Classic Margherita with overwhelming cost performance☆ Mozzarella cheese, tomato, basil

Enjoy with honey if you like! - Mozzarella, Gorgonzola, Cheddar, Grana Padano

Customize your favorite pizza to your liking!

Hidden inside the prosciutto and arugula is actually a soft-boiled egg..!

A colorful dessert full of strawberries. A dessert featuring a soup made from Amaou strawberries, with cassata containing dried fruits floating in it. It combines fluffy strawberry and cheese espuma with dried strawberry meringue, allowing you to enjoy a variety of textures and aromas.

A classic smooth dessert. The contrast between the caramelized surface and the melting custard. Simple yet delicious, a staple dessert that everyone can enjoy.

A refreshing aftertaste of fresh fruit juice. A luxurious terrine made with 5 to 6 types of seasonal citrus. The jelly is also made entirely from fresh fruit juice, served with a yogurt sorbet. A refreshing dessert perfect for after a meal.

A selection of three carefully chosen ice creams! Please ask the staff for details.