Ore no Furenshu Hakata

This is my specialty in French cuisine! A luxurious dish of beef fillet steak and sautéed foie gras with a rich truffle sauce! *Beef fillet 150g, foie gras 50g

A luxurious platter that allows you to enjoy the popular Beef Tongue Rossini and Beef Fillet Rossini at once. This special dish lets you compare the distinct flavors created by the foie gras and rich sauce.

Carefully roasted Itoshima pork rich in flavor. Enjoy it with a flavorful romesco sauce made from tomatoes and nuts, along with vegetable chutney. This is a hearty dish served with roasted summer vegetables and edamame sautéed in a peperoncino style.

Tenderly roasted duck meat paired with a sweet and sour cassis sauce. Beet puree and seasonal roasted vegetables add color, making this a vibrant main dish both in flavor and appearance.

Ignoring cost! A whole lobster is steamed and baked. This is also a signature dish unique to my series! *The image is for illustration purposes.

Freshly caught seafood will be delivered to you by the chef using various cooking methods. Please enjoy a special dish made just for that day.

This is the classic French appetizer! Perfect as a snack with drinks or as a small dish.

The inner thigh meat of Black Wagyu is slowly cooked at low temperature to bring out a moist texture and the rich flavor of the red meat. Finished with generous shavings of Grana Padano cheese and smoked instantly in front of you. A dish that allows you to enjoy the aroma as well.

High-quality salmon carefully marinated with salt and spices. A rich avocado guacamole sauce and powdered dried olives add depth to the flavor. Feel free to mix in the guacamole to enjoy.

Rich yet surprisingly smooth. A liver mousse made by combining white liver and pork back fat with egg yolk and fresh cream, resulting in a melt-in-your-mouth texture. Be sure to enjoy it with the accompanying Melba toast.

Carpaccio made with fresh white fish caught that morning. The aromatic basil oil and concentrated flavor of semi-dried tomatoes enhance the delicate taste of the fish. Enjoy the seasonal fresh fish to the fullest.

A cute arrangement of salad. Perfect for one person too!

A very popular appetizer proudly presented by my French Hakata! It captivates customers with its appearance, taste, and everything!

Everyone loves French fries! Perfect as a snack with drinks or an extra dish for kids. This time, you can choose from four types of sauces: anchovy mayonnaise, cheese sauce, BBQ sauce, and honey mustard! You can also add more for an extra 110 yen!

Shrimp and colorful summer vegetables are finished with fragrant garlic oil. We change the vegetables with the seasons to deliver the unique deliciousness of each period. The pairing with baguette, which allows you to enjoy every drop of the oil, is excellent. *Bread is not included in the set. Please order separately.

This popular dish features blue crab in a tomato sauce with added cream, resulting in a rich and smooth flavor. It is a plate where you can fully enjoy the deliciousness of the crab.

A simple tomato sauce with a strong garlic flavor, combined with perfectly matched eggplant and basil. This is a classic taste that allows you to enjoy the deliciousness of the ingredients.

A peperoncino dish featuring bell peppers, sun-dried tomatoes, and conger eel, enhanced with the flavors of anchovies and garlic. This plate is full of seafood goodness with a spicy kick that adds an accent.

A homemade Bolognese sauce made by slowly sautéing aromatic vegetables such as onions and celery, combined with roasted ground meat and wine. Tossed with penne for a rich flavor.

Recommended for cheese lovers! Perfect as a finishing dish. (You can add foie gras topping for an extra ¥1,210!)

A rich risotto cooked with a broth concentrated with the umami of seafood and fresh cream. Accompanied by colorful vegetables, finished with a whole abalone. The flavor is further enhanced by a port wine sauce with a hint of Sichuan pepper.

My Italian's number one! Pizza at my French Hakata! - Truffle, Soft-Boiled Egg, Cheese -

Classic Margherita with overwhelming cost performance☆ Mozzarella cheese, tomato, basil

Enjoy with honey if you like! - Mozzarella, Gorgonzola, Cheddar, Grana Padano

Customize your favorite pizza to your liking!

Inside the prosciutto and arugula, there is actually a soft-boiled egg hidden..!

The contents are a surprise for the day!! Please feel free to ask the staff!

Smooth homemade panna cotta. Paired with refreshing pink grapefruit syrup, it has been crafted into a light dessert perfect for after a meal.

A classic smooth dessert. The contrast between the caramelized surface and the melting custard. Simple yet delicious, a staple dessert that anyone can enjoy.

Fresh peaches are used whole in a compote, with half a peach used lavishly. Layered with vanilla ice cream, lemon cream, peach agar, and red peach jelly, served with raspberry sauce, baked meringue, and tuile. This special dessert, available only in this season, allows you to fully enjoy the deliciousness of peaches.

A selection of three carefully chosen ice creams! Please ask the staff for details.