Kipferl
Kipferl Restaurant & Patisserie
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Austrian Comfort Food and Classic Patisserie
valutazione
Recensioni
fotografia
menù
Tyrolean ham, Landjäger, organic mountain cheese, blue cheese, walnuts and roasted pumpkin seeds, fresh rye bread – the ideal wine accompanimen
with colorful lentil salad and thyme infused honey
with sweet potato, white cabbage and carrot salads
Pumpkin seed oil dressing
with organic mountain cheese and green leaf salad
Homemade pan fried egg noodles with organic mountain cheese
Styrian style salad with strips of breaded chicken with pumpkin seed oil dressing and roasted pumpkin seeds
with parsley potatoes cranberry sauce and mixed salad. As chicken Schnitzel
Pan fried veal in a mushroom and wine sauce with fried potatoes
Thick, shredded pancake with raisins and apple compote
Hazelnut cake with hot spiced cider
with pumpkin seed oil and crushed pumpkin seeds
cold milk, vanilla ice cream & whipping cream
Espresso with two scoops of vanilla ice cream
2 semmel, jam, honey, coffee or tea of your choice and fresh orange juice
Homemade granola with yogurt, plum compote and mint, coffee or tea of your choice and fresh orange juice
Rye bread toasted in butter with Tyrolean ham, fried eggs and gherkin
Classic stir fry of potatoes, onions, bacon and egg
with scrambled egg, herb quark and rye bread
With homemade apple compote and fruit and cinnamon
with Austrian bacon
With rocket, walnuts and rye bread
A pair of Wiener or Debreziner or one Kaesekrainer sausage with a selection of salads, rye bread, mustard and freshly grated horseradish
with sauerkraut and pickles, rye bread, mustard and freshly grated horseradish
with rye bread, mustard and freshly grated horseradish
The one and only truly Viennese cake - super rich in chocolate with layers of apricot jam
Classic Austrian cake from Linz on the Danube - an almond tart with red currant jelly and spiced with cinnamon and clove
From a Bosnian recipe, ground poppy seeds with nuts and chocolate
Austria's alternative to cheese cake - fluffy and baked with Topfen (Quark)
Classic upside down bundt cake - we bake it either marbled with cacao or white with raisins
A juicy apple cake made from a traditional Jewish recipe - with lemon and cinnamon
Hand made puff pastry with moist apple, raisin and nut filling - pure 18th century Viennese indulgence
A delightful espresso-soaked cake with chocolate and almonds
Chestnut cream cake with nuts, marzipan and chocolate galzing
Traditional Austrian cake with nut, red currant jelly