Fischer's
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Central European Café and All-Day Dining
valutazione
Recensioni
fotografia
menù
mashed avocado & poached eggs
fried eggs and a tomato relish
poached egg and asbach sauce
poached egg & mustard hollandaise
with lemon and pea shoots
with a tomato & coriander fondue
herbed rice, sour cream & pickles
paprika & lemon butter
creamed horseradish and apple compote
herb buttered spätzle
spring chanterelles and a watercress velouté
with jus Parisienne or lingonberry compote
sautéed green beans and a vermouth butter sauce
traditional smoked beef
smoked pork & garlic
pork & garlic, stuffed with emmental
with caraway & rye crackers and quince jelly
glacé stawberries & a pistachio sablé
with a mixed berry glaze
grand marnier & plum compote served with a hazelnut biscuit
with either whipped cream or ice cream (vegan alternative available)
with vanilla ice cream
chopped pancake with cherry compote
one large scoop of elderflower & lemon sorbet, confit kumquats and a vanilla tuile
vanilla and chocolate ice creams, whipped cream and bitter chocolate sauce
pistachio, hazelnut and almond nougatine ice creams, whipped cream and butterscotch sauce
ketel one vodka, chambord, raspberry purée, lemon juice & soda water
tanqueray flor de sevilla, briottet triple sec, lemon juice, bründlmayer brut rosé
sipsmith gin, belsazar rosé, lemon juice, fever-tree white grape & apricot soda
tokaji furmint sweet wine, tanqueray gin, lillet blanc
monkey 47 gin, peach schnapps & liqueur, lemon juice, egg white
martell VSOP cognac, briottet triple sec, lemon juice
johnnie walker black label whisky, sweet vermouth, benedictine
ketel one vodka, tomato juice, lemon juice, paprika, sweet bavarian mustard, gherkin
bulleit rye whiskey, campari, sweet vermouth
zweigelt 2020, sweet sherry and ginger ale
grüner veltliner 2021, crème de poire, calvados, apple juice and tonic water
sweet vermouth, campari, fever-tree soda water
apple juice, peach purée, fresh mint, fever-tree white grape & apricot soda
pink grapefruit juice, fever-tree raspberry & orange blossom soda
seedlip garden, apple juice, lemon juice, mint leaves
raspberry & orange blossom, blood orange lemonade, ginger beer, ginger ale
served still or sparkling
with orange & stem ginger
chia seeds and goji berries
Fried (295 cal), Poached (48 cal) or Scrambled Eggs (498 cal)
mashed avocado & poached eggs
choice of eggs, bacon, sausage, black pudding, tomato, mushroom and paprika fried potatoes
black forest ham, german salami, caraway infused gouda, hard-boiled egg and apricot chutney
white bloomer, wholemeal bloomer,sourdough, gluten free
paprika fried potatoes & onions with spinach and a fried hen's eggs
paprika fried potatoes & onions with bacon and a fried hen's eggs
fried eggs and a tomato relish
poached egg and an asbach sauce
poached egg and a mustard hollandaise
grand cru 'kalinga' chocolate served with a jug of hot full cream milk on the side
with lemon and pea shoots
with a tomato & coriander fondue
tomato & coriander fondue
herbed rice, sour cream & pickles
crushed new potatoes, chive beurre blanc
sea vegetables and sauce vierge
spring chanterelles and a watercress velouté
sautéed green beans and a vermouth butter sauce
paprika & lemon butter
creamed horseradish and apple compote
herb buttered spätzle
peppercorn sauce, medium cut chips
traditional smoked beef
smoked pork & garlic
pork & garlic, stuffed with emmental
with caraway & rye crackers and quince jelly
glacé stawberries & a pistachio sablé
with a mixed berry glaze
grand marnier & plum compote served with a hazelnut biscuit
with either whipped cream or ice cream (vegan alternative available)
with vanilla ice cream
chopped pancake with cherry compote
one large scoop of elderflower & lemon sorbet, confit kumquats and a vanilla tuile
vanilla and chocolate ice creams, whipped cream and bitter chocolate sauce
pistachio, hazelnut and almond nougatine ice creams, whipped cream and butterscotch sauce
ketel one vodka, chambord, raspberry purée, lemon juice & soda water
tanqueray flor de sevilla, briottet triple sec, lemon juice, bründlmayer brut rosé
sipsmith gin, belsazar rosé, lemon juice, fever-tree white grape & apricot soda
tokaji furmint sweet wine, tanqueray gin, lillet blanc
monkey 47 gin, peach schnapps & liqueur, lemon juice, egg white
martell VSOP cognac, briottet triple sec, lemon juice
johnnie walker black label whisky, sweet vermouth, benedictine
ketel one vodka, tomato juice, lemon juice, paprika, sweet bavarian mustard, gherkin
bulleit rye whiskey, campari, sweet vermouth
zweigelt 2020, sweet sherry and ginger ale
grüner veltliner 2021, crème de poire, calvados, apple juice and tonic water
sweet vermouth, campari, fever-tree soda water
apple juice, peach purée, fresh mint, fever-tree white grape & apricot soda
pink grapefruit juice, fever-tree raspberry & orange blossom soda
seedlip garden, apple juice, lemon juice, mint leaves
raspberry & orange blossom, blood orange lemonade, ginger beer, ginger ale
served still or sparkling
with orange & stem ginger
chia seeds and goji berries
Fried (295 cal), Poached (48 cal) or Scrambled Eggs (498 cal)
mashed avocado & poached eggs
choice of eggs, bacon, sausage, black pudding, tomato, mushroom and paprika fried potatoes
black forest ham, german salami, caraway infused gouda, hard-boiled egg and apricot chutney
white bloomer, wholemeal bloomer,sourdough, gluten free
paprika fried potatoes & onions with spinach and a fried hen's eggs
paprika fried potatoes & onions with bacon and a fried hen's eggs
fried eggs and a tomato relish
poached egg and an asbach sauce
poached egg and a mustard hollandaise
grand cru 'kalinga' chocolate served with a jug of hot full cream milk on the side
with lemon and pea shoots
with a tomato & coriander fondue
tomato & coriander fondue
herbed rice, sour cream & pickles
crushed new potatoes, chive beurre blanc
sea vegetables and sauce vierge
spring chanterelles and a watercress velouté
sautéed green beans and a vermouth butter sauce
paprika & lemon butter
creamed horseradish and apple compote
herb buttered spätzle
peppercorn sauce, medium cut chips
traditional smoked beef
smoked pork & garlic
pork & garlic, stuffed with emmental
with caraway & rye crackers and quince jelly
glacé stawberries & a pistachio sablé
with a mixed berry glaze
grand marnier & plum compote served with a hazelnut biscuit
with either whipped cream or ice cream (vegan alternative available)
with vanilla ice cream
chopped pancake with cherry compote
one large scoop of elderflower & lemon sorbet, confit kumquats and a vanilla tuile
vanilla and chocolate ice creams, whipped cream and bitter chocolate sauce
pistachio, hazelnut and almond nougatine ice creams, whipped cream and butterscotch sauce
mashed avocado poached eggs
fried eggs and a tomato relish
poached egg and asbach sauce
poached egg mustard hollandaise
with lemon and pea shoots
with a tomato coriander fondue
herbed rice, sour cream pickles
paprika lemon butter
creamed horseradish and apple compote
herb buttered spätzle
spring chanterelles and a watercress velouté
with jus Parisienne or lingonberry compote
sautéed green beans and a vermouth butter sauce
traditional smoked beef
smoked pork garlic
pork garlic, stuffed with emmental
with caraway rye crackers and quince jelly
glacé stawberries a pistachio sablé
with a mixed berry glaze
grand marnier plum compote served with a hazelnut biscuit
with either whipped cream or ice cream (vegan alternative available)
with vanilla ice cream
chopped pancake with cherry compote
one large scoop of elderflower lemon sorbet, confit kumquats and a vanilla tuile
vanilla and chocolate ice creams, whipped cream and bitter chocolate sauce
pistachio, hazelnut and almond nougatine ice creams, whipped cream and butterscotch sauce
ketel one vodka, chambord, raspberry purée, lemon juice soda water
tanqueray flor de sevilla, briottet triple sec, lemon juice, bründlmayer brut rosé
sipsmith gin, belsazar rosé, lemon juice, fever-tree white grape apricot soda
tokaji furmint sweet wine, tanqueray gin, lillet blanc
monkey 47 gin, peach schnapps liqueur, lemon juice, egg white
martell VSOP cognac, briottet triple sec, lemon juice
johnnie walker black label whisky, sweet vermouth, benedictine
ketel one vodka, tomato juice, lemon juice, paprika, sweet bavarian mustard, gherkin
bulleit rye whiskey, campari, sweet vermouth
zweigelt 2020, sweet sherry and ginger ale
grüner veltliner 2021, crème de poire, calvados, apple juice and tonic water
sweet vermouth, campari, fever-tree soda water
apple juice, peach purée, fresh mint, fever-tree white grape apricot soda
pink grapefruit juice, fever-tree raspberry orange blossom soda
seedlip garden, apple juice, lemon juice, mint leaves
raspberry orange blossom, blood orange lemonade, ginger beer, ginger ale
served still or sparkling
with orange stem ginger
chia seeds and goji berries
Fried (295 cal), Poached (48 cal) or Scrambled Eggs (498 cal)
mashed avocado poached eggs
choice of eggs, bacon, sausage, black pudding, tomato, mushroom and paprika fried potatoes
black forest ham, german salami, caraway infused gouda, hard-boiled egg and apricot chutney
white bloomer, wholemeal bloomer,sourdough, gluten free
paprika fried potatoes onions with spinach and a fried hen's eggs
paprika fried potatoes onions with bacon and a fried hen's eggs
fried eggs and a tomato relish
poached egg and an asbach sauce
poached egg and a mustard hollandaise
grand cru 'kalinga' chocolate served with a jug of hot full cream milk on the side
with lemon and pea shoots
with a tomato coriander fondue
tomato coriander fondue
herbed rice, sour cream pickles
crushed new potatoes, chive beurre blanc
sea vegetables and sauce vierge
spring chanterelles and a watercress velouté
sautéed green beans and a vermouth butter sauce
paprika lemon butter
creamed horseradish and apple compote
herb buttered spätzle
peppercorn sauce, medium cut chips
traditional smoked beef
smoked pork garlic
pork garlic, stuffed with emmental
with caraway rye crackers and quince jelly
glacé stawberries a pistachio sablé
with a mixed berry glaze
grand marnier plum compote served with a hazelnut biscuit
with either whipped cream or ice cream (vegan alternative available)
with vanilla ice cream
chopped pancake with cherry compote
one large scoop of elderflower lemon sorbet, confit kumquats and a vanilla tuile
vanilla and chocolate ice creams, whipped cream and bitter chocolate sauce
pistachio, hazelnut and almond nougatine ice creams, whipped cream and butterscotch sauce
ketel one vodka, chambord, raspberry purée, lemon juice & soda water
tanqueray flor de sevilla, briottet triple sec, lemon juice, bründlmayer brut rosé
sipsmith gin, belsazar rosé, lemon juice, fever-tree white grape & apricot soda
tokaji furmint sweet wine, tanqueray gin, lillet blanc
monkey 47 gin, peach schnapps & liqueur, lemon juice, egg white
martell VSOP cognac, briottet triple sec, lemon juice
johnnie walker black label whisky, sweet vermouth, benedictine
ketel one vodka, tomato juice, lemon juice, paprika, sweet bavarian mustard, gherkin
bulleit rye whiskey, campari, sweet vermouth
zweigelt 2020, sweet sherry and ginger ale
grüner veltliner 2021, crème de poire, calvados, apple juice and tonic water
sweet vermouth, campari, fever-tree soda water
apple juice, peach purée, fresh mint, fever-tree white grape & apricot soda
pink grapefruit juice, fever-tree raspberry & orange blossom soda
seedlip garden, apple juice, lemon juice, mint leaves
raspberry & orange blossom, blood orange lemonade, ginger beer, ginger ale
served still or sparkling
with orange & stem ginger
chia seeds and goji berries
Fried (295 cal), Poached (48 cal) or Scrambled Eggs (498 cal)
mashed avocado & poached eggs
choice of eggs, bacon, sausage, black pudding, tomato, mushroom and paprika fried potatoes
black forest ham, german salami, caraway infused gouda, hard-boiled egg and apricot chutney
white bloomer, wholemeal bloomer,sourdough, gluten free
paprika fried potatoes & onions with spinach and a fried hen's eggs
paprika fried potatoes & onions with bacon and a fried hen's eggs
fried eggs and a tomato relish
poached egg and an asbach sauce
poached egg and a mustard hollandaise
grand cru 'kalinga' chocolate served with a jug of hot full cream milk on the side
with lemon and pea shoots
with a tomato & coriander fondue
tomato & coriander fondue
herbed rice, sour cream & pickles
crushed new potatoes, chive beurre blanc
sea vegetables and sauce vierge
spring chanterelles and a watercress velouté
sautéed green beans and a vermouth butter sauce
paprika & lemon butter
creamed horseradish and apple compote
herb buttered spätzle
peppercorn sauce, medium cut chips
traditional smoked beef
smoked pork & garlic
pork & garlic, stuffed with emmental
with caraway & rye crackers and quince jelly
glacé stawberries & a pistachio sablé
with a mixed berry glaze
grand marnier & plum compote served with a hazelnut biscuit
with either whipped cream or ice cream (vegan alternative available)
with vanilla ice cream
chopped pancake with cherry compote
one large scoop of elderflower & lemon sorbet, confit kumquats and a vanilla tuile
vanilla and chocolate ice creams, whipped cream and bitter chocolate sauce
pistachio, hazelnut and almond nougatine ice creams, whipped cream and butterscotch sauce
ketel one vodka, chambord, raspberry purée, lemon juice soda water
tanqueray flor de sevilla, briottet triple sec, lemon juice, bründlmayer brut rosé
sipsmith gin, belsazar rosé, lemon juice, fever-tree white grape apricot soda
tokaji furmint sweet wine, tanqueray gin, lillet blanc
monkey 47 gin, peach schnapps liqueur, lemon juice, egg white
martell VSOP cognac, briottet triple sec, lemon juice
johnnie walker black label whisky, sweet vermouth, benedictine
ketel one vodka, tomato juice, lemon juice, paprika, sweet bavarian mustard, gherkin
bulleit rye whiskey, campari, sweet vermouth
zweigelt 2020, sweet sherry and ginger ale
grüner veltliner 2021, crème de poire, calvados, apple juice and tonic water
sweet vermouth, campari, fever-tree soda water
apple juice, peach purée, fresh mint, fever-tree white grape apricot soda
pink grapefruit juice, fever-tree raspberry orange blossom soda
seedlip garden, apple juice, lemon juice, mint leaves
raspberry orange blossom, blood orange lemonade, ginger beer, ginger ale
served still or sparkling
with orange stem ginger
chia seeds and goji berries
Fried (295 cal), Poached (48 cal) or Scrambled Eggs (498 cal)
mashed avocado poached eggs
choice of eggs, bacon, sausage, black pudding, tomato, mushroom and paprika fried potatoes
black forest ham, german salami, caraway infused gouda, hard-boiled egg and apricot chutney
white bloomer, wholemeal bloomer,sourdough, gluten free
paprika fried potatoes onions with spinach and a fried hen's eggs
paprika fried potatoes onions with bacon and a fried hen's eggs
fried eggs and a tomato relish
poached egg and an asbach sauce
poached egg and a mustard hollandaise
grand cru 'kalinga' chocolate served with a jug of hot full cream milk on the side
with lemon and pea shoots
with a tomato coriander fondue
tomato coriander fondue
herbed rice, sour cream pickles
crushed new potatoes, chive beurre blanc
sea vegetables and sauce vierge
spring chanterelles and a watercress velouté
sautéed green beans and a vermouth butter sauce
paprika lemon butter
creamed horseradish and apple compote
herb buttered spätzle
peppercorn sauce, medium cut chips
traditional smoked beef
smoked pork garlic
pork garlic, stuffed with emmental
with caraway rye crackers and quince jelly
glacé stawberries a pistachio sablé
with a mixed berry glaze
grand marnier plum compote served with a hazelnut biscuit
with either whipped cream or ice cream (vegan alternative available)
with vanilla ice cream
chopped pancake with cherry compote
one large scoop of elderflower lemon sorbet, confit kumquats and a vanilla tuile
vanilla and chocolate ice creams, whipped cream and bitter chocolate sauce
pistachio, hazelnut and almond nougatine ice creams, whipped cream and butterscotch sauce
mashed avocado & poached eggs
fried eggs and a tomato relish
poached egg and asbach sauce
poached egg & mustard hollandaise
with lemon and pea shoots
with a tomato & coriander fondue
herbed rice, sour cream & pickles
paprika & lemon butter
creamed horseradish and apple compote
herb buttered spätzle
spring chanterelles and a watercress velouté
with jus Parisienne or lingonberry compote
sautéed green beans and a vermouth butter sauce
traditional smoked beef
smoked pork & garlic
pork & garlic, stuffed with emmental
with caraway & rye crackers and quince jelly
glacé stawberries & a pistachio sablé
with a mixed berry glaze
grand marnier & plum compote served with a hazelnut biscuit
with either whipped cream or ice cream (vegan alternative available)
with vanilla ice cream
chopped pancake with cherry compote
one large scoop of elderflower & lemon sorbet, confit kumquats and a vanilla tuile
vanilla and chocolate ice creams, whipped cream and bitter chocolate sauce
pistachio, hazelnut and almond nougatine ice creams, whipped cream and butterscotch sauce