Kipferl Restaurant & Patisserie

Tyrolean ham, Landjäger, organic mountain cheese, blue cheese, walnuts and roasted pumpkin seeds, fresh rye bread – the ideal wine accompanimen

with colorful lentil salad and thyme infused honey

with sweet potato, white cabbage and carrot salads

Pumpkin seed oil dressing

with organic mountain cheese and green leaf salad

Homemade pan fried egg noodles with organic mountain cheese

Styrian style salad with strips of breaded chicken with pumpkin seed oil dressing and roasted pumpkin seeds

with parsley potatoes cranberry sauce and mixed salad. As chicken Schnitzel

Pan fried veal in a mushroom and wine sauce with fried potatoes

Thick, shredded pancake with raisins and apple compote

Hazelnut cake with hot spiced cider

with pumpkin seed oil and crushed pumpkin seeds

cold milk, vanilla ice cream & whipping cream

Espresso with two scoops of vanilla ice cream

2 semmel, jam, honey, coffee or tea of your choice and fresh orange juice

Homemade granola with yogurt, plum compote and mint, coffee or tea of your choice and fresh orange juice

Rye bread toasted in butter with Tyrolean ham, fried eggs and gherkin

Classic stir fry of potatoes, onions, bacon and egg

with scrambled egg, herb quark and rye bread

With homemade apple compote and fruit and cinnamon

with Austrian bacon

With rocket, walnuts and rye bread

A pair of Wiener or Debreziner or one Kaesekrainer sausage with a selection of salads, rye bread, mustard and freshly grated horseradish

with sauerkraut and pickles, rye bread, mustard and freshly grated horseradish

with rye bread, mustard and freshly grated horseradish