Saikouen

Yamazaki, Roku, Nikaido... irresistible for whiskey lovers! We have prepared several types of highballs to pair with our proud selection of meats.

Even more delicious when paired with alcohol! Enjoy the taste and aroma of the alcohol as it is, with no flavor or smell.

Commitment to deliciousness, Ichiban Shibori, is the way to make delicious beer: 'If you make beer with only Ichiban Shibori wort, it will definitely be delicious.' We want to deliver the best beer to our customers who love beer. This desire gave birth to Ichiban Shibori.

Asahi Super Dry / Kirin Lager each 770 yen

Bottle: 2200 yen

Bottle: 2200 yen

Bottle: 2750 yen

Bottle: 2200 yen

Bottle: 2200 yen

Red / Dry / Full-bodied / America

Each 660 yen

Red / Dry / Medium / France

Red / Dry / Full-bodied / Italy Puglia

White / Dry / Medium / Australia

Red / Dry / Medium / Australia

Red / Dry / Full-bodied / France

Using the finest plums from Oyama Village in Oita Prefecture, this umeshu is based on barley shochu 'Yufudake' and is aged for a long time. It has a moderate sweetness and a refreshing taste.

A naturally crafted umeshu with no additives, featuring a refreshing and crisp aftertaste that is easy to drink, complemented by the rich aroma of honey.

A rich aroma created by Okinawa's black sugar and a refreshing acidity from Nanko plums, resulting in a clean sweetness.

40 degrees / Scotland / Aroma: Vanilla, oak, a balanced deep and elegant fragrance / Taste: A complex and powerful flavor with a honey-like sweetness, along with the smokiness of oak and peat.

40 degrees / Scotland / Aroma: scents of pear and citrus, soft fragrance of autumn flowers / Taste: warmth of orange marmalade and pear followed by a touch of spice and hazelnut with a soft smokiness