Caffè Mother Moon Himeji

[5/13 START!] (Includes coffee or tea 1400 yen / Cake only 1050 yen) The depth of matcha, the sweetness of chestnut, and the nuttiness of nuts. Layered with the accent of red currants and the aroma of kirsch, this Mont Blanc tart has depth. A matcha dessert for adults that changes expression with each bite.

[Starts 5/13!] (With coffee or tea 1430 yen / Cake only 1080 yen) A Basque cheesecake with a creamy texture and rich, deep cheese flavor, baked with fragrant matcha. Topped with vanilla ice cream, whipped cream, and red cherries, finished in an American sundae style with a sauce that has the tartness of red currants. *Vanilla ice cream is not included for takeout.

This cake is a classic in America. It features a chiffon cake made only with egg whites, resulting in a moist and fluffy texture. It is generously coated with fresh cream and drizzled with homemade nougat-style caramel sauce. This is the number one popular menu item at MMC.

Our most popular No.1 angel food cake is now available as a gluten-free cake! The batter made with Awaji Island rice flour has a smooth texture and a finely moist feel. Topped with fragrant Tanba black bean kinako and Okinawa brown sugar syrup for a rich flavor. Served with vanilla ice cream.

A New York style cake with an Oreo crust topped with a generous amount of cookie cream and a layer of cheese brulee.

The previously popular Basque cheesecake has been revived in a new form! Enjoy the creamy texture and rich, deep flavor of cheese in this cheesecake originating from the Basque region of Spain. Topped with olive oil infused with Onokoro Shizuku salt from Awaji Island and rosemary from Awaji Island, it enhances the deliciousness of the cheesecake. Served with vanilla ice cream.

[2025.4.19 START!] Made with lemons from Hiraoka Farm in Awaji Island. The batter uses 'Ijinkan' flour from Hyogo Prefecture, with a strong focus on quality ingredients! This exquisite lemon cake has a moist texture and a refreshing lemon aroma that fills your mouth.

A carrot cake made with fresh yellow, purple, and orange color stick carrots from Awaji Island. Each flavor, sweetness, and aroma is captured in one cake, and the carrot leaves have been transformed into cookies without any waste.

An original American cookie from Mother Moon Cafe, topped with vanilla ice cream, whipped cream, chocolate sauce, and finished with nuts!

Ice cream loaded with vanilla beans topped with homemade American cookies!

Three types of flavors available! 350 yen each - American Drop Cookie, Cowboy Cookie, Chocolate Peanut Butter Cookie

Enjoy a luxurious thick cut steak made from the most tender part of beef, the sirloin! Savor the unique texture and flavor of a juicy and tender sirloin steak.

[Starting 7/2!] The white peach is a representative fruit that Japan can proudly present to the world. The companion chosen for this white peach is the 'Ureshio Tomato' from Higashibaba Farm in Kobe City, Kita Ward. This golden combination is prepared as a cold pasta at Mother Moon Cafe. The homemade compote of sweet and gentle white peach pairs perfectly with the luxurious tomato sauce made with 'Ureshio Tomato'.

The rich flavor of homemade bacon combined with the accent of Parmigiano cheese and black pepper creates a smooth sauce that clings well to the chewy noodles, offering a rich yet light eating experience!

Pasta combined with a rich sauce made by simmering pork belly in white wine and herbs until tender, along with seasonal vegetables. It pairs well with the flat noodles of tagliatelle.

A rich homemade Americane cream made from the head of the lobster, paired with grilled shrimp and the slight bitterness of wild arugula from Awaji Island as an accent.

Mozzarella, fresh basil, tomato sauce

Mozzarella, blue cheese, cheddar cheese, parmesan cheese

Prosciutto, arugula, tomato sauce

Teriyaki chicken, white onion

Original Caesar dressing that has not changed since the restaurant was founded in 1993. A hearty salad with romaine lettuce and thick-cut bacon.

A salad featuring local vegetables, herbs, and fruits primarily from Hyogo Prefecture. It is colorful and visually uplifting.

This salad is made with plenty of shrimp and avocado, which are popular among women. It features a delightful texture from nuts and vegetables.

2 pieces 750 yen / 4 pieces 1380 yen / 6 pieces 1880 yen (the number of pieces in the photo is a sample)

2 pieces 1580 yen / 4 pieces 2080 yen / 6 pieces 2580 yen (the number of pieces in the photo is a sample)