Café Madre Luna Himeji

[Starting 7/24!] (Includes coffee or tea 1550 yen / Cake only 1200 yen) Soft crepes layered with homemade raspberry cream and white peaches. The base is a chai-scented tart. Topped with chai spice crumble, the gentle spice enhances the sweetness of the white peach. With each bite, the juiciness of the white peach and the aroma of chai blend together, making this a dish unique to this season.

[Starting 7/24!] (Includes coffee or tea 1400 yen / Cake only 1050 yen) A summer limited tart that captures the juiciness of Yamagata Prefecture's white peaches at their peak. The gentle acidity of the yogurt mousse is layered with white peach confiture and sauce, while an almond tart infused with the aroma of black tea gently brings everything together. Enjoy the seasonal fruitiness with the white peach and vanilla ice cream served on the side. *Ice cream is not included for takeout.

This cake is a classic in America. It features a chiffon cake made only with egg whites, resulting in a moist and fluffy texture. It is generously coated with fresh cream and drizzled with homemade nougat-style caramel sauce. This is the number one popular menu item at MMC.

Our most popular No.1 angel food cake is now available as a gluten-free cake! The batter made with Awaji Island rice flour has a smooth texture and a finely moist feel. Topped with fragrant Tanba black bean kinako and Okinawa brown sugar syrup for a rich flavor. Served with vanilla ice cream.

A New York style cake with an Oreo crust topped with a layer of cheese brulee and plenty of cookie cream.

The previously popular Basque cheesecake has been revived in a new form! Enjoy the creamy texture and rich, deep flavor of cheese, originating from the Basque region of Spain. Topped with olive oil infused with Onokoro Shizuku salt from Awaji Island and rosemary from Awaji Island, it enhances the deliciousness of the cheesecake. Served with vanilla ice cream.

[2025.4.19 START!] Made with lemons from Hiraoka Farm in Awaji Island. The batter uses 'Ijinkan' flour from Hyogo Prefecture, focusing on high-quality ingredients! This exquisite lemon cake has a moist texture and a refreshing lemon aroma that fills your mouth.

A carrot cake made with fresh group Awaji Island's yellow, purple, and orange color stick carrots. Each flavor, sweetness, and aroma is captured in one cake, and the carrot leaves have been transformed into cookies without wasting any part.

An original American cookie from Mother Moon Cafe, topped with vanilla ice cream, whipped cream, chocolate sauce, and finished with nuts!

Topped with homemade American cookies on vanilla ice cream!

Three types of flavors available! 350 yen each - American Drop Cookie, Cowboy Cookie, Chocolate Peanut Butter Cookie

Enjoy a luxurious thick cut steak made from the most tender part of the beef, the sirloin! Savor the unique texture and flavor of a juicy and tender sirloin steak.

[Starting 7/2!] The white peach is a representative fruit that Japan can proudly present to the world. The companion chosen for this white peach is the 'Happy Tomato' from Higashibaba Farm in Kobe City, Kita Ward. At Mother Moon Cafe, we have prepared this perfect golden combination as a cold pasta dish. The homemade compote of sweet and gentle white peach pairs excellently with the luxurious tomato sauce made with 'Happy Tomato'.

The rich flavor of homemade bacon combined with the accent of Parmigiano cheese and black pepper creates a smooth sauce that clings well to the chewy noodles, offering a rich yet light eating experience!

Pasta combined with a rich sauce made by simmering pork belly in white wine and herbs until tender, along with seasonal vegetables. It pairs well with the flat noodles of tagliatelle.

A rich homemade Americane cream made from the head of the lobster, paired with grilled succulent shrimp and the slight bitterness of wild arugula from Awaji Island as an accent.

Mozzarella, fresh basil, tomato sauce

Mozzarella, blue cheese, cheddar cheese, parmesan cheese

Prosciutto, arugula, tomato sauce

Teriyaki chicken, white onion

Original Caesar dressing that has not changed since the restaurant was founded in 1993. A hearty salad with romaine lettuce and thick-cut bacon.

A salad featuring local vegetables, herbs, and fruits primarily from Hyogo Prefecture. It is colorful and visually uplifting.

This salad is made with plenty of shrimp and avocado, which are popular among women. It features a delightful texture from nuts and vegetables.

2 pieces 750 yen / 4 pieces 1380 yen / 6 pieces 1880 yen (the number of pieces in the photo is a sample)

[150g 580 yen / 250g 880 yen] A fried potato brand 'Farm to Fries' born from a collaboration between Mother Moon Cafe and C-Farm in Nishi Ward, Kobe City. Made with organic potatoes from C-Farm, a contracted farmer of MMC, grown in local Kobe fields, these are simple fried potatoes. Enjoy the natural sweetness and fluffiness of the ingredients. Enhanced with herbs and salt to bring out the quality of the ingredients. Please enjoy this delicious story where you can see the faces of the producers.

[Chicken 2P 1580 yen / 4P 2080 yen / 6P 2580 yen] Using organic potatoes from C-Farm in Nishi Ward, Kobe City. Rich flavor and fluffy texture! (The number of items in the photo is for illustration purposes.)