Mother Moon Cafe Himeji

[STARTING 9/17!] (Includes coffee or tea 1500 yen / Cake only 1150 yen) A seasonal tart combining fresh figs from BEKOBE agricultural products and smooth chocolate mousse. It features a gelée made with fig puree and red wine, accented with the aroma of hazelnuts. Juicy fresh figs and the gentle richness of chocolate come together to create the flavors of autumn.

[STARTING 9/17!] (Includes coffee or tea 1400 yen / Cake only 1050 yen) A luxurious cheesecake made with the sweet baked sweet potatoes of 'Satomusume'. Layered with rich hazelnut cheesecake and sweet potato infused with vanilla, accented with the refreshing tartness of marmalade. Topped with vanilla ice cream, fragrant hazelnuts, caramel sauce, and a hint of rosemary, this dish captures the flavors of autumn. A limited-time dessert featuring the sweetness of sweet potatoes, the richness of cheese, and the tartness of marmalade. *Ice cream is not included for takeout.

This cake is a classic in America. It features a chiffon cake made only with egg whites, resulting in a moist and fluffy texture. It is generously coated with fresh cream and drizzled with homemade nougat-style caramel sauce. This is the number one menu item at MMC.

Our most popular No. 1 angel food cake is now available as a gluten-free cake! The batter made with Awaji Island rice flour has a smooth texture and a finely moist feel. Topped with fragrant Tanba black bean kinako and Okinawa brown sugar syrup for a rich flavor. Served with vanilla ice cream.

This is a New York style cake with an Oreo crust topped with a generous amount of cookie cream and a layer of cheese brulee.

The previously popular Basque cheesecake has been revived with a new look! Enjoy the creamy texture and rich, deep flavor of cheese in this cheesecake originating from the Basque region of Spain. Topped with olive oil infused with Onokoro Shizuku salt from Awaji Island and rosemary from Awaji Island, it enhances the deliciousness of the cheesecake. Served with vanilla ice cream.

[2025.4.19 START!] Made with lemons from Hiraoka Farm on Awaji Island. The batter uses 'Ijinkan' flour from Hyogo Prefecture, with a strong focus on quality ingredients! This exquisite lemon cake has a moist texture and a refreshing lemon aroma that fills your mouth.

MMC's carrot cake made with fresh group Awaji Island's yellow, purple, and orange color stick carrots. Each flavor, sweetness, and aroma is captured in one cake, and the carrot leaves have been transformed into cookies without wasting any part.

An original American cookie from Mother Moon Cafe, topped with vanilla ice cream, whipped cream, chocolate sauce, and finished with nuts!

Topped with homemade American cookies on vanilla ice cream!

Three types of flavors available! 350 yen each - American Drop Cookie, Cowboy Cookie, Chocolate Peanut Butter Cookie

Enjoy a luxurious thick cut steak made from the most tender part of beef, the sirloin! Savor the unique texture and flavor of a juicy and tender sirloin steak.

[STARTING 9/1!] A staple menu item for autumn and winter at Mother Moon Cafe since around 2010. Featuring fragrant porcini mushrooms, fresh and delicious Rokko champignon cultivated with water from Rokko Mountain, and chicken simmered in white wine, served with flat pasta 'Tagliatelle' that pairs well with the cream sauce. The accents of Parmigiano-Reggiano and truffle oil enhance the depth, making it a perfect pasta for autumn and winter.

The rich flavor of homemade bacon combined with the accent of Parmigiano cheese and black pepper creates a smooth sauce that clings perfectly to the chewy noodles, offering a rich yet light eating experience!

Pasta combined with a rich sauce made by simmering pork belly in white wine and herbs until tender, along with seasonal vegetables. It pairs well with the flat noodles of tagliatelle.

Homemade rich and aromatic Americane cream made from lobster heads, paired with grilled succulent shrimp and the slight bitterness of wild arugula from Awaji Island as an accent.

Mozzarella, fresh basil, tomato sauce

Mozzarella, blue cheese, cheddar cheese, parmesan cheese

Prosciutto, arugula, tomato sauce

Teriyaki chicken, white onion

Original Caesar dressing that has not changed since the establishment in 1993. A hearty salad with romaine lettuce and thick-cut bacon.

A salad featuring local vegetables, herbs, and fruits primarily from Hyogo Prefecture. It is colorful and visually uplifting.

This salad is made with plenty of shrimp and avocado, which are popular among women. It features a delightful texture from nuts and vegetables.

2 pieces 750 yen / 4 pieces 1380 yen / 6 pieces 1880 yen (the number of pieces in the photo is a sample)

[150g 580 yen / 250g 880 yen] A fried potato brand 'Farm to Fries' born from the collaboration between Mother Moon Cafe and C-Farm in Nishi Ward, Kobe City. We made simple fried potatoes using organic potatoes from C-Farm, a contracted farmer of MMC, grown in local Kobe fields. Enjoy the natural sweetness and fluffiness of the ingredients. The quality of the ingredients is enhanced with herbs and salt. Please enjoy this delicious story where you can see the faces of the producers.

[Chicken 2P 1580 yen / 4P 2080 yen / 6P 2580 yen] Using organic potatoes from C-Farm in Nishi Ward, Kobe City. Rich flavor and fluffy texture! (The number of items in the photo is for illustration purposes)