Fish, Food, Laughter Just
魚・食・笑 ちょうど
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An izakaya with fresh fish dishes and warm hospitality
Punti consigliati
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Recensioni
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menù
This is an affordable course that allows you to enjoy freshly caught fish sashimi and Japanese cuisine. You can also add a premium all-you-can-drink option for an additional 1,000 yen! +1,000 yen / All-you-can-drink premium (standard all-you-can-drink + 5 kinds of Japanese sake + 4 kinds of shochu)
Luxurious sashimi combination including tuna medium fatty tuna, red meat, and brainfish! All-you-can-drink course. Premium all-you-can-drink option is available for an additional 1,000 yen! +1,000 yen / All-you-can-drink premium (standard all-you-can-drink + 5 kinds of Japanese sake + 4 kinds of shochu)
This premium course is ideal for business entertainment and special occasions. Natural sea bream is the star of the show! This all-you-can-drink course allows you to enjoy the delicious taste of sea bream. Natural sea bream is mainly shipped directly from Ehime. Premium all-you-can-drink for an additional 1,000 yen! +1,000 yen / All-you-can-drink premium (standard all-you-can-drink + 5 kinds of Japanese sake + 4 kinds of shochu)
We have started a meal-only course that can be ordered on the same day! We can prepare a course for 2 persons or more.
â™" Course that is left to the General This is an omakase course that includes assorted sashimi as well as our famous fish rare cuts. Fish species are prepared with the best ones according to the day's arrival! You can enjoy sashimi and fried dishes using fresh seasonal fish directly from the market, as well as our signature dishes and a wide variety of drinks. Please come and join us for a New Year's Eve or New Year's party. We can also offer premium all-you-can-drink for an additional 1,000 yen! +1,000 yen / All-you-can-drink premium (standard all-you-can-drink + 5 kinds of Japanese sake + 4 kinds of shochu)
We have started a meal-only course that can be ordered on the same day! We can prepare a course for 2 persons or more. All-you-can-drink is not included. You can choose your beverage from the a la carte menu, or you can have all-you-can-drink (2 hours). Please ask our staff at the restaurant on the day of your order.
â™" Course that is left to the General This is an omakase course that includes assorted sashimi as well as our famous fish rare cuts. Fish species are prepared with the best ones according to the day's arrival! You can enjoy sashimi and fried dishes using fresh seasonal fish directly from the market, as well as our signature dishes and a wide variety of drinks. Please come and join us for a New Year's Eve or New Year's party. We can also offer premium all-you-can-drink for an additional 1,000 yen! +1,000 yen / All-you-can-drink premium (standard all-you-can-drink + 5 kinds of Japanese sake + 4 kinds of shochu)
We also offer course meals according to your budget. We are happy to accommodate requests such as allergies, food allergies, and special requests.
We have prepared a sake tasting set to enjoy with fish. Pine 1,990 yen, Bamboo 1,690 yen, Plum 1,290 yen. You can enjoy three types of recommended sake of the day (60ml each) along with a daily small dish. *The contents will change daily.
Sake has four seasons. We have a limited quantity of seasonal sake available.
-Miyagi Prefecture Sake Degree +4- A soft aroma with a mellow and rich flavor. The more you drink, from the first cup to the second and third, the more umami comes out.
Wakayama Prefecture, Sake Degree +4 - A slightly elegant and gentle ginjo aroma reminiscent of green apples spreads, with a transparent and beautiful taste.
-Kyoto Prefecture, Sake degree not disclosed- Refreshing yet sharp taste. The balance of acidity and astringency is exquisite.
-Aomori Prefecture Sake Degree ±0- While it has a delicious taste, it is rich and refreshing, making it easy to drink without getting tired of it. It is versatile, suitable for both chilled and warm servings.
-Iwate Prefecture Sake Degree +2- When you take a sip, the sweet and gorgeous aroma reminiscent of peach and white flowers expands, and the aftertaste is tightened by a crisp acidity.
A sweet potato shochu that is easy to drink with a pleasant aroma reminiscent of ginjo sake.
A sweet potato shochu that is refreshing and allows you to enjoy its deep flavors.
A fruity aroma that is hard to believe is sweet potato shochu. A refined fruity scent reminiscent of lychee spreads elegantly.
The smooth texture and fragrant aroma unique to black koji can be enjoyed in your preferred way, whether hot water, cold water, or on the rocks.
Special blend of precious old sake based on baked sweet potato. It has a fragrant aroma and a mellow flavor.
A rich flavor with a mellow sweetness and the deep taste of fragrant sweet potatoes.
A well-balanced and easy-to-drink option. This is a super long-selling famous sweet potato shochu.
A masterpiece with the gentle flavor and mouthfeel of black koji. It has a strong aroma and taste, with a delicate and smooth mouthfeel, making it a robust drink.
This is a sweet potato shochu with a faintly sweet aroma and a flavor reminiscent of bananas.
The aroma is sharp and impressive, with a base scent of roasted wheat. A light sweet fragrance and the original umami of wheat are exquisite!
Elegant and fragrant, with a delicate caramel-like flavor that spreads throughout the mouth.
The greatest characteristic of naked barley is its delicate and refined sweetness, which adds depth to the flavor, while also being very soft and easy to drink.
It is characterized by a fragrant aroma and a gentle mouthfeel and umami that comes from aging.
It has a rich umami flavor and ginjo aroma, finishing with a refreshing aftertaste.
When poured into a glass, it has a fragrant aroma, followed by a sweet scent reminiscent of vanilla. Its rich aroma and mellow flavor captivate Awamori fans.
Luxurious plum wine made with carefully selected 'Kokyu Fully Ripe Plums'. It has a sweet aroma like peaches and a creamy texture.
This dish is made by carefully pounding fresh fish with seasonings to bring out its flavor. It is delicious on its own or wrapped in seaweed, and pairs exceptionally well with alcohol.
Fresh fish recommended for the day is quickly blanched to lock in its flavor. Enjoy it with crunchy vegetables and a refreshing ponzu sauce. This is a limited quantity menu recommended for summer.
Exquisite Iwagaki with rich, overflowing milk. Delicious whether served raw or heated.
When it comes to liver, it's Kawahagi.
The liver was delicious when paired with liver soy sauce.
Flounder is served with a smooth liver that is full of flavor
Wild sea bream that can be eaten as sashimi, lightly cooked with a crispy coating. The inside is fluffy and slightly warm, prepared in a 'rare' style. This cooking method brings out the sweetness of the ingredients at its best.
Rare cheek meat from a rare part. The tenderness and rich flavor are unmatched. The wasabi mayo lightly balances the aftertaste, making it a dish for adults.
Katsuo with excellent fat content quickly cooked at high temperature. Crispy on the outside, moist on the inside. The deliciousness of the 'rare cooking' can only be achieved with fresh ingredients.
Fresh fish delivered that day prepared as a rare cutlet. The cooking is kept to a minimum to bring out the flavor of the ingredients.
Fresh fish that can be eaten as sashimi, grilled on high heat just on the surface for a 'rare grill'. It is finished fluffy, and the flavor spreads wonderfully. It is one of the specialties. *The type of fresh fish may change as it is delivered daily.
When available, we serve fresh bluefin tuna. You can enjoy the unique chewy texture that comes with it.
The fatty part of the tuna tail. It is full of plump collagen, thick, and very satisfying to eat!
The 'Today's Recommendation' features a variety of dishes made with seasonal ingredients!
A selection of 7 types of fresh fish, changed daily. Orders are accepted for 2 or more servings.
A selection of 5 types of fresh fish, changed daily. Orders are accepted for 2 servings or more.
The quintessential Japanese dish, simmered fish, crafted by a traditional Japanese cuisine chef, is the ultimate 'simmered fish'.
Marinated in our popular grilled soy sauce blend and gently grilled on the grill.
We receive exceptionally fresh fish directly from fishermen in the Goto Islands of Nagasaki. The Goto Islands have incredibly beautiful seas where a variety of fish swim along the Tsushima Current, and the fast tidal flows result in firm fish! Since the fish are delivered directly from the fishermen, you will receive the best quality fish.
We receive fresh fish directly from Hyogo Prefecture. The Japan Sea, where warm and cold currents meet, is a rich sea that gathers fish from both sides. Large red squid and nodoguro, among other delicious fish, are sent to our restaurant from the Japan Sea.
We receive fresh fish and citrus fruits directly from Ehime, Shikoku.
A variety of fish will be sent, so we have a rich selection of Kabuto and Kama. You can choose between salt-grilled or simmered preparations.
We offer delicious Kyoto vegetables. Today's special dish.
A fluffy rolled omelette that spreads dashi when it enters your mouth.
Please enjoy the handmade shrimp cake, freshly fried and bursting with shrimp flavor!
Crispy on the outside and fluffy on the inside♪ A comforting taste of Japanese dashi.
Daikon that has been simmered in a rich broth, then deep-fried. A crisp bite releases the broth.
Fried chicken marinated in special bonito dashi and then deep-fried until crispy. Tender and juicy!
Our restaurant specializes in fish, but this is the chef's confident recommendation featuring menchi katsu packed with plenty of cabbage!
Slowly simmered until tender and falling apart.
The ultimate bowl with flavors soaked in!
The finale is clay pot rice with broth. Shirasu and perilla is the most popular clay pot rice!
Today's fish clay pot rice♬
Irresistible aroma of butter, perfect for when you want something a little rich!
The freshly fried thick tofu has a flavor that cannot be experienced in store-bought versions! The smooth taste of the tofu is irresistible.
A simple potato salad with potatoes and bacon.
A dish that pairs well with sake and any other type of alcohol.
Enjoy the aroma of smoked daikon paired with creamy cheese, which goes well with rich alcoholic beverages.
A proud bowl of chazuke with our special dashi poured over it. *Ume Chazuke is also available for 490 yen.
This is a gently shaped rice ball. *There is also a plum rice ball for 340 yen.
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