Totoya
魚魚家
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A hidden izakaya where you can savor fresh fish and Kamakura vegetables
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Our proud sashimi platter! A sashimi assortment worth 2800 yen, now available for just 1590 yen!
A local dish with plenty of vegetables. Chikuzen-ni is a very popular menu item with many repeat customers! Places known for their delicious simmered dishes usually have other tasty offerings as well!
A popular dish that you must try at least once when you visit our restaurant!
Our restaurant's proud chef's selection worth 2800 yen
For one person at the counter
Chikuzen-ni with plenty of vegetables
The rich sesame dressing is delicious!
Carefully selected seasonal vegetables!
Refreshing, with grated daikon and ponzu sauce
A delicacy! Sake stealing (salted fish entrails) mixed with cream cheese. Pairs well with sake.
Popular among women!!
Shark cartilage mixed with plum paste
A variety of types in abundance!
Thick and delicious!
Four skewers! With salt or sauce,
8 skewers! With salt or sauce,
Directly shipped from Odawara, Yamayan's thick, voluminous, juicy, and delicious meat!!
Three types of mushrooms
A popular dish that you must try at least once when you visit our restaurant!
Seasonal limited
Easy to eat and popular among women for its delicious taste
We have various other options as well. In winter, we offer dishes such as monkfish liver, cod milt with ponzu sauce, and hot pot. Additionally, we have various seasonal limited-time dishes available!
Toto-ya offers delicious premium sake at reasonable prices, making it a great deal.
There may be sake that is not on the menu available.
A slightly sweet and refreshing taste! This is a rare sake made at the westernmost sake brewery in Japan, established 300 years ago, and is not easily found in Tokyo.
Smooth yet refreshing taste
A pleasantly subtle ginjo aroma, a dry sake that you won't tire of drinking.
A refreshing flavor with clarity. Dry and crisp.
Smooth texture with a gorgeous aroma
Elegant aroma and clear taste, exceptional sharpness
A bottle that challenges to create the finest sake with the best-polished Yamadanishiki.
We have various local sake available at reasonable prices, as listed in the separate menu.
Non-Alcoholic Beer
We have in stock the Nagasaki shochu 'Jagatara Oharu' made from potatoes, which is hard to find in Tokyo. We also regularly offer other varieties such as Kagoshima's 'Maou' and Miyazaki's 'Akakirishima'!
This is a rare potato shochu in Tokyo.
Refreshing with strong carbonation
Double the amount of Kaku Highball for a great deal
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