Besaw's
Besaws
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Comforting American Fare for Brunch and Dinner
valutazione
Recensioni
fotografia
menù
sherry-dijon vinaigrette, manchego
calabrian chile, pistachio, parmesan
maggi mayonnaise, nuoc cham
beef sugo, parmesan
honey - or - cultured butter
hard cider, squash butter, garlic toast
rotating selection of craft cheeses, mostarda, preserves, semolina cracker
cured meats, pickles, olives, crostini
farro, chanterelles, parmesan, calabrian oil
chowder, 'old bay croutons, béarnaise
caramelized brussels sprouts, confit sweet potatoes, crispy chickpeas, sweety peppers, quinoa, tahini
mole, sweet potatoes, slow-cooked greens
bagna cauda shell beans, parmesan bread crumbs, chimichurri
smoked tomato sauce, pimento mashed potatoes, crispy onion rings
butter poached potatoes, arugula, pickled peppers
mozzarella, ricotta, parmesan, caramelized broccoli, garlic toast
black angus beef, house bun, french onion sauce, swiss, shaved lettuce, yellow mustard; fries
calabrian chiles, cumin
brown butter, balsamic, parmesan
spicy maple syrup, sage
fish sauce, toasted garlic
brown butter breadcrumbs
aïoli - or - ketchup
Old Overholt Bonded Rye, Gran Classic, grapefruit juice, maple syrup, lime
Stillweather West Coast Gin, Pimm's, lemon juice, cucumber syrup
Bahnez Mezcal, Ancho Reyes, Fee Bros. Aztec chocolate bitters, orange
Godiva Chocolate liquer, Frangelico, 151 rum, coffee, whipped cream, cinnamon, nutmeg
Four Roses Bourbon, Gran Classico, Cocchi, orange twist
Clear Creek Apple Brandy, Maraska Maraschino, lemon juice, egg white, Amarena cherry
Combier Pamplemousse, vodka, lychee syrup, lime, grapefruit juice
Aria Gin, Suze Aperitif, Maraska Maraschino, lemon juice, Amarena cherry
Aperol, Dolin Rouge, Brut Rosé, orange twist
fresh squeezed OJ, Madagascan vanilla, heavy cream, soda
house lychee syrup, fresh lime, ginger beer
choice of butter
rotating chef selection
choice of ketchup or aioli
seasonal vinaigrette
horseradish sour cream, fried shallots
buttermilk dressing
grain mustard, pickles, crostini
marionberry jam, seasonal fruit, cracker
brown butter breadcrumbs
mayo, mustard, dill pickles, shaved lettuce, red onion
rotating selection of red, white, rosé
Combier Pamplemousse Grapefruit Liqueur, vodka, lychee syrup, lime, grapefruit juice
house bubbles with reductions
The Most Interesting Lager in the World paired with Altos represado tequila
whipped peanut butter, salted caramel, baked milk ice cream
pumpkin ganache, orange - cranberry coulis, toasted white chocolate
pecan pie cookies, hot fudge, bourbon whipped cream
gingersnaps, whipped cream
daily selection
Godiva White Godiva liqueur, Frangelica, 151, coffee, whipped cream, nutmeg & cinnamon
Olmeca Altos Reposado Tequila, fresh carrot & apple juice, lemon juice, cayenne-cinnamon agave nectar
Combier Pamplemousse, bubbles, grapefruit juice
Ex Novo Mexican Lager, house-made ranchero , lime, chili salt
Crater Lake Hazelnut Espresso, vodka, cold brew, orange bitters
butterscotch infused Jameson, orange & lemon juice, demerara sugar, egg white; the solo club collaboration
Cappelletti Apertivo, Dolin Rouge, Brut Rose, orange twist
three buttermilk pancakes topped with cream cheese frosting, toffee sauce, and cinnamon toasted walnuts
two thick cut slices, cheesecake anglaise, granola, syrup
cider-braised steel cut oatmeal, house granola, caramel compound butter, walnuts
bacon, house potatoes, crimini mushrooms, onion, stone-ground mustard cream, seasonal greens, two eggs any style; scratch biscuit
pork patty, thick cut beef bacon, fried egg, muenster, apple butter, arugula; roasted potatoes
two poached eggs, smoked ham, hollandaise; house potatoes
quinoa, brown rice, kale, roasted cumin carrots, peruvian sweet peppers, green chickpeas, labneh; lemon-tahini dressing
choose two: cheesecake anglaise, lemon curd, fruit compote, dark chocolate, pure maple syrup
two eggs over easy, traditional refried black beans, queso fresco, guacamole, cilantro, crispy corn tortillas
black angus beef smash-patty, shaved lettuce, red relish, american cheese, bread & butter pickles, red onion; house chips
red cabbage kraut, swiss, stone-ground mustard, russian dressing, rye; house chips
spicy fried chicken, syrup, butter
cherry tomato agrodolce, blue cheese, pickled red onion, avocado, preserved egg, mustard vinaigrette
custard-dipped house brioche, smoked ham, brie, marionberry jam; mixed green salad
braised greens, corn grits, red-eye jus; two sunny eggs
smoked pork in guajillo sauce, corn chips, salsa verde, queso fresco, pickled red onion; sunny egg
gingersnaps, whipped cream
served warm
served warm, with vanilla bean frosting
sherry-dijon vinaigrette, manchego
calabrian chile, pistachio, parmesan
maggi mayonnaise, nuoc cham
beef sugo, parmesan
honey - or - cultured butter
hard cider, squash butter, garlic toast
rotating selection of craft cheeses, mostarda, preserves, semolina cracker
cured meats, pickles, olives, crostini
farro, chanterelles, parmesan, calabrian oil
chowder, 'old bay croutons, béarnaise
caramelized brussels sprouts, confit sweet potatoes, crispy chickpeas, sweety peppers, quinoa, tahini
mole, sweet potatoes, slow-cooked greens
bagna cauda shell beans, parmesan bread crumbs, chimichurri
smoked tomato sauce, pimento mashed potatoes, crispy onion rings
butter poached potatoes, arugula, pickled peppers
mozzarella, ricotta, parmesan, caramelized broccoli, garlic toast
black angus beef, house bun, french onion sauce, swiss, shaved lettuce, yellow mustard; fries
calabrian chiles, cumin
brown butter, balsamic, parmesan
spicy maple syrup, sage
fish sauce, toasted garlic
brown butter breadcrumbs
aïoli - or - ketchup
Old Overholt Bonded Rye, Gran Classic, grapefruit juice, maple syrup, lime
Stillweather West Coast Gin, Pimm's, lemon juice, cucumber syrup
Bahnez Mezcal, Ancho Reyes, Fee Bros. Aztec chocolate bitters, orange
Godiva Chocolate liquer, Frangelico, 151 rum, coffee, whipped cream, cinnamon, nutmeg
Four Roses Bourbon, Gran Classico, Cocchi, orange twist
Clear Creek Apple Brandy, Maraska Maraschino, lemon juice, egg white, Amarena cherry
Combier Pamplemousse, vodka, lychee syrup, lime, grapefruit juice
Aria Gin, Suze Aperitif, Maraska Maraschino, lemon juice, Amarena cherry
Aperol, Dolin Rouge, Brut Rosé, orange twist
fresh squeezed OJ, Madagascan vanilla, heavy cream, soda
house lychee syrup, fresh lime, ginger beer
choice of butter
rotating chef selection
choice of ketchup or aioli
seasonal vinaigrette
horseradish sour cream, fried shallots
buttermilk dressing
grain mustard, pickles, crostini
marionberry jam, seasonal fruit, cracker
brown butter breadcrumbs
mayo, mustard, dill pickles, shaved lettuce, red onion
rotating selection of red, white, rosé
Combier Pamplemousse Grapefruit Liqueur, vodka, lychee syrup, lime, grapefruit juice
house bubbles with reductions
The Most Interesting Lager in the World paired with Altos represado tequila
whipped peanut butter, salted caramel, baked milk ice cream
pumpkin ganache, orange - cranberry coulis, toasted white chocolate
pecan pie cookies, hot fudge, bourbon whipped cream
gingersnaps, whipped cream
daily selection
Godiva White Godiva liqueur, Frangelica, 151, coffee, whipped cream, nutmeg cinnamon
Olmeca Altos Reposado Tequila, fresh carrot apple juice, lemon juice, cayenne-cinnamon agave nectar
Combier Pamplemousse, bubbles, grapefruit juice
Ex Novo Mexican Lager, house-made ranchero , lime, chili salt
Crater Lake Hazelnut Espresso, vodka, cold brew, orange bitters
butterscotch infused Jameson, orange lemon juice, demerara sugar, egg white; the solo club collaboration
Cappelletti Apertivo, Dolin Rouge, Brut Rose, orange twist
three buttermilk pancakes topped with cream cheese frosting, toffee sauce, and cinnamon toasted walnuts
two thick cut slices, cheesecake anglaise, granola, syrup
cider-braised steel cut oatmeal, house granola, caramel compound butter, walnuts
bacon, house potatoes, crimini mushrooms, onion, stone-ground mustard cream, seasonal greens, two eggs any style; scratch biscuit
pork patty, thick cut beef bacon, fried egg, muenster, apple butter, arugula; roasted potatoes
two poached eggs, smoked ham, hollandaise; house potatoes
quinoa, brown rice, kale, roasted cumin carrots, peruvian sweet peppers, green chickpeas, labneh; lemon-tahini dressing
choose two: cheesecake anglaise, lemon curd, fruit compote, dark chocolate, pure maple syrup
two eggs over easy, traditional refried black beans, queso fresco, guacamole, cilantro, crispy corn tortillas
black angus beef smash-patty, shaved lettuce, red relish, american cheese, bread butter pickles, red onion; house chips
red cabbage kraut, swiss, stone-ground mustard, russian dressing, rye; house chips
spicy fried chicken, syrup, butter
cherry tomato agrodolce, blue cheese, pickled red onion, avocado, preserved egg, mustard vinaigrette
custard-dipped house brioche, smoked ham, brie, marionberry jam; mixed green salad
braised greens, corn grits, red-eye jus; two sunny eggs
smoked pork in guajillo sauce, corn chips, salsa verde, queso fresco, pickled red onion; sunny egg
gingersnaps, whipped cream
served warm
served warm, with vanilla bean frosting
sherry-dijon vinaigrette, manchego
calabrian chile, pistachio, parmesan
maggi mayonnaise, nuoc cham
beef sugo, parmesan
honey - or - cultured butter
hard cider, squash butter, garlic toast
rotating selection of craft cheeses, mostarda, preserves, semolina cracker
cured meats, pickles, olives, crostini
farro, chanterelles, parmesan, calabrian oil
chowder, 'old bay croutons, béarnaise
caramelized brussels sprouts, confit sweet potatoes, crispy chickpeas, sweety peppers, quinoa, tahini
mole, sweet potatoes, slow-cooked greens
bagna cauda shell beans, parmesan bread crumbs, chimichurri
smoked tomato sauce, pimento mashed potatoes, crispy onion rings
butter poached potatoes, arugula, pickled peppers
mozzarella, ricotta, parmesan, caramelized broccoli, garlic toast
black angus beef, house bun, french onion sauce, swiss, shaved lettuce, yellow mustard; fries
calabrian chiles, cumin
brown butter, balsamic, parmesan
spicy maple syrup, sage
fish sauce, toasted garlic
brown butter breadcrumbs
aïoli - or - ketchup
Old Overholt Bonded Rye, Gran Classic, grapefruit juice, maple syrup, lime
Stillweather West Coast Gin, Pimm's, lemon juice, cucumber syrup
Bahnez Mezcal, Ancho Reyes, Fee Bros. Aztec chocolate bitters, orange
Godiva Chocolate liquer, Frangelico, 151 rum, coffee, whipped cream, cinnamon, nutmeg
Four Roses Bourbon, Gran Classico, Cocchi, orange twist
Clear Creek Apple Brandy, Maraska Maraschino, lemon juice, egg white, Amarena cherry
Combier Pamplemousse, vodka, lychee syrup, lime, grapefruit juice
Aria Gin, Suze Aperitif, Maraska Maraschino, lemon juice, Amarena cherry
Aperol, Dolin Rouge, Brut Rosé, orange twist
fresh squeezed OJ, Madagascan vanilla, heavy cream, soda
house lychee syrup, fresh lime, ginger beer
choice of butter
rotating chef selection
choice of ketchup or aioli
seasonal vinaigrette
horseradish sour cream, fried shallots
buttermilk dressing
grain mustard, pickles, crostini
marionberry jam, seasonal fruit, cracker
brown butter breadcrumbs
mayo, mustard, dill pickles, shaved lettuce, red onion
rotating selection of red, white, rosé
Combier Pamplemousse Grapefruit Liqueur, vodka, lychee syrup, lime, grapefruit juice
house bubbles with reductions
The Most Interesting Lager in the World paired with Altos represado tequila
whipped peanut butter, salted caramel, baked milk ice cream
pumpkin ganache, orange - cranberry coulis, toasted white chocolate
pecan pie cookies, hot fudge, bourbon whipped cream
gingersnaps, whipped cream
daily selection
Godiva White Godiva liqueur, Frangelica, 151, coffee, whipped cream, nutmeg & cinnamon
Olmeca Altos Reposado Tequila, fresh carrot & apple juice, lemon juice, cayenne-cinnamon agave nectar
Combier Pamplemousse, bubbles, grapefruit juice
Ex Novo Mexican Lager, house-made ranchero , lime, chili salt
Crater Lake Hazelnut Espresso, vodka, cold brew, orange bitters
butterscotch infused Jameson, orange & lemon juice, demerara sugar, egg white; the solo club collaboration
Cappelletti Apertivo, Dolin Rouge, Brut Rose, orange twist
three buttermilk pancakes topped with cream cheese frosting, toffee sauce, and cinnamon toasted walnuts
two thick cut slices, cheesecake anglaise, granola, syrup
cider-braised steel cut oatmeal, house granola, caramel compound butter, walnuts
bacon, house potatoes, crimini mushrooms, onion, stone-ground mustard cream, seasonal greens, two eggs any style; scratch biscuit
pork patty, thick cut beef bacon, fried egg, muenster, apple butter, arugula; roasted potatoes
two poached eggs, smoked ham, hollandaise; house potatoes
quinoa, brown rice, kale, roasted cumin carrots, peruvian sweet peppers, green chickpeas, labneh; lemon-tahini dressing
choose two: cheesecake anglaise, lemon curd, fruit compote, dark chocolate, pure maple syrup
two eggs over easy, traditional refried black beans, queso fresco, guacamole, cilantro, crispy corn tortillas
black angus beef smash-patty, shaved lettuce, red relish, american cheese, bread & butter pickles, red onion; house chips
red cabbage kraut, swiss, stone-ground mustard, russian dressing, rye; house chips
spicy fried chicken, syrup, butter
cherry tomato agrodolce, blue cheese, pickled red onion, avocado, preserved egg, mustard vinaigrette
custard-dipped house brioche, smoked ham, brie, marionberry jam; mixed green salad
braised greens, corn grits, red-eye jus; two sunny eggs
smoked pork in guajillo sauce, corn chips, salsa verde, queso fresco, pickled red onion; sunny egg
gingersnaps, whipped cream
served warm
served warm, with vanilla bean frosting