Sushi Shihogama
鮨 しほがま
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A hidden sushi gem in Kanazawa
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*We reserve the right to refuse reservations in the event of a direct visit to the restaurant due to availability. The menu is subject to change depending on the day and season.
Shihogama's unique course features quality ingredients nurtured by Kanazawa's nature and prepared by our chefs. We offer a course of sushi that incorporates seasonal flavors with a focus on local Kanazawa ingredients. Advance reservations are required. The menu is subject to change depending on the day and season.
Shihogama's unique course features quality ingredients nurtured by Kanazawa's nature and prepared by our chefs. We offer a course of sushi that incorporates seasonal flavors with a focus on local Kanazawa ingredients. Advance reservations are required. The menu is subject to change depending on the day and season.
*We reserve the right to refuse reservations in the event of a direct visit to the restaurant due to availability. The menu is subject to change depending on the day and season.
Shihogama's unique course features quality ingredients nurtured by Kanazawa's nature and prepared by our chefs. We offer a course of sushi that incorporates seasonal flavors with a focus on local Kanazawa ingredients. Advance reservations are required. The menu is subject to change depending on the day and season.
Shihogama's unique course features quality ingredients nurtured by Kanazawa's nature and prepared by our chefs. We offer a course of sushi that incorporates seasonal flavors with a focus on local Kanazawa ingredients. Advance reservations are required. The menu is subject to change depending on the day and season. Shirako ponzu (soft roe and ponzu citrus juice) can be added for +1500 yen.
We offer exquisite sushi. You can choose from a 10-piece course or a 14-piece course to suit your needs. Please enjoy the deliciousness of Kanazawa's seafood ingredients such as Nodoguro, Umekai, and Koubou Crab. Lunch starts at 5000 yen and dinner at 8500 yen.
Fresh flounder combined with truffle. The mild flounder sashimi is elevated to a flavorful delicacy, allowing you to enjoy a deep and refined taste.
A perfect match of plenty of vegetables and nodoguro. You can enjoy two types of flavors: simply with ponzu and salt citrus. The broth is specially made, prepared with the head of nodoguro for shabu shabu. Available for lunch at 8800 yen course and for dinner at 15800 yen course.
A fusion of fresh flounder and truffle. The mild flounder sashimi is elevated into a flavorful delicacy, allowing you to enjoy a deep and refined taste.
Jibu-ni inherited from the first Shihogama. While the mainstream Jibu-ni is thickened with potato starch, the original Jibu-ni is made with wheat flour. Please enjoy authentic Jibu-ni for lunch or dinner.
A perfect match of plenty of vegetables and nodoguro. You can enjoy it simply with two types of flavors: ponzu and salt citrus. The broth is specially made, prepared with the head of nodoguro for shabu shabu.
Enjoy our proud tuna in a Yukke style. Please roll it with seaweed.
Please enjoy the firefly squid with mountain vegetables, vinegar miso, sesame oil, and salt.
Female snow crab from Kanazawa, available from October to the end of December! Enjoy the crunchy texture and rich inner roe.
Appetizer, Flatfish Truffle, Special Dish, Hot Pot, Sushi
Enjoy premium sushi such as nodoguro (blackthroat seaperch) with a special jibu-ni (simmered dish). Includes appetizers, flatfish with truffle, jibu-ni, special dish, hot pot, and sushi.
Nodoguro shabu shabu and other spring ingredients are abundant. Appetizer, flatfish truffle, Jibu-ni, special dish, hot pot, nodoguro shabu shabu, sushi
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