Mendokoro Jinja

A rich white soup made by carefully simmering whole chickens and chicken bones for a long time, extracting every bit of umami. The finely emulsified broth is smooth and deep, with the sweetness and richness of chicken spreading with every sip. It is heavy yet has a clear aftertaste, leaving a pleasant lingering finish until the last drop. This bowl is the foundation of Men-dokoro Jinja, completed with a sincere approach to ingredients and cooking.

A luxurious bowl that thoroughly focuses on the blend, grinding method, and cooking process, featuring the celebratory chicken 'World Tsukune' from Yodoyabashi, Osaka, rare cuts of chicken called Furisode, and concentrated umami from Sorires. The high-quality fat and deep umami and richness of Ise Akadori, each with different textures and flavors, add further depth to the rich white soup. Enjoy the charm of chicken to the fullest. *The butter toast uses soft French bread from Ashiya French Bread Shrine.

Luxuriously using rare chashu made from Chami pork shoulder loin. The meat is moist and tender, with a refined and light sweetness from the fat. By carefully cooking at low temperatures, the inherent flavor of the shoulder loin is maximized. When combined with the rich chicken white soup, it creates a depth and lingering finish within the creaminess. A bowl where the flavors of chicken and pork harmonize. *For the butter toast, soft French bread from Ashiya 'French Bread Shrine' is used.

Delicately textured snow crab rolled with rice, fragrant grilled scallops with butter, and luxuriously flavorful shrimp. The rich white soup combines the sweetness and saltiness of the sea, creating a more dimensional taste. Each bite changes the expression, making it a vibrant bowl. *The butter toast uses soft French bread from Ashiya 'French Bread Shrine.'

Luxuriously featuring two types of black wagyu: sirloin and Saroma wagyu tenderloin. By grilling on an iron plate, the natural umami of the meat and the sweetness of the fat are maximized. The rich white soup and the umami of the wagyu blend together, leaving a long and deep aftertaste. This is a special cup you would want to choose for a special day. *The butter toast uses soft French bread from Ashiya 'French Bread Shrine.'