Donggyo Haemul

Fresh squid sashimi served generously on top of the proud mulhoe broth of Donggyo Seafood.

A generous platter of fresh seafood The composition varies depending on the season and sea conditions.

The whole rockfish is fried with good breading. The rockfish has a chewy texture and is incredibly delicious. Highly recommended.

Assorted seafood + Seasonal seafood dish + Seafood stew A course meal served in three parts

Assorted seafood + seasonal seafood dish + seafood stew A course meal served in three parts (Different portion size compared to the 2-person set)

Fresh flatfish sashimi is rich and delicious. It's a light dish that allows you to enjoy both sashimi and soup at once.

A cool and light seafood soup filled with fresh seafood. It also comes with ramen noodles.

A large pot filled with various shellfish and two octopuses. Refreshing broth with soju flowing smoothly. A steady seller.

Half a whole octopus, two squids, and conch, boiled to perfection and served. Chewy Sukhwae!

A large flounder is fried whole. Flaky flesh. It's big, so there's plenty to eat. Share it with others.

Is it delicious because it's fried, or is it fried to be delicious? Experience various crispiness in one basket.

A recipe created by BarZest for Dongkyo Seafood, made using our liquor Dohwan Gyeolui to create a highball.