Edomae Sushi Shin

Suntory Triple Draft

On the rocks, with water, with soda

White or Black Hoppy (bottle) & Shochu... 700 yen; Medium (Shochu) additional... 300 yen

Wakayama Prefecture Heiwa Sake on the rocks, with soda

Tochigi Prefecture Kobayashi Sake Rock, Carbonated Mix

750ml Muscat Berry A has a characteristic aroma of berry-like red fruits with a hint of spiciness. It has a very soft mouthfeel.

750ml with a refreshing aroma of citrus and a sweetness reminiscent of pear, harmonizing with a pleasant umami aftertaste.

This sake, made by Matsumoto Brewery in Kyoto Prefecture, uses 100% Omachi rice from Okayama Prefecture. It allows you to feel the umami of the rice while also experiencing a slight natural fresh gas sensation and pleasant acidity. Half serving... 450 yen, One serving... 900 yen, Two servings... 1,800 yen

You can feel the wonderfulness of Junmai sake brewed only with rice, koji, and water, based on the sweetness of the rice from Kobayashi Brewery in Tochigi Prefecture, with a sharp aftertaste. Half serving... 450 yen, One serving... 900 yen, Two servings... 1,800 yen

Hiroshima Prefecture Aihara Sake Brewery. Fruity yet showcasing the umami of Yamada Nishiki rice, with a sharp finish and a wonderful balance of a light aftertaste. This is a bottle that boasts exceptional popularity and is delicious no matter when you drink it. ・Half a go…550 yen ・One go…1,100 yen ・Two go…2,200 yen

This unfiltered sake from Akita Prefecture has a rich umami flavor, with a full-bodied and deep taste that is complex and appealing. Half serving... 400 yen, 1 serving... 800 yen, 2 servings... 1,600 yen

Gunma Prefecture, Ryujin Sake Brewery. It has a rich umami flavor from the rice and a firm acidity, finished as a full-bodied dry sake. Half serving... 500 yen, 1 serving... 1,000 yen, 2 servings... 2,000 yen.

Nagano Prefecture, Miyasaka Brewery. Despite being dry, it has a softness in flavor. Pairs well with mountain vegetable dishes, vegetable dishes, and fish with bitterness. ・Half serving…500 yen ・One serving…1,000 yen ・Two servings…2,000 yen

Barley Shochu 'Nasakejima' is a specialty product from Hachijo Island, Hachijo Kogyo. It features a fruity aroma and a smooth taste, which is characterized by the method of continuous blending (pouring new shochu into older shochu) that has been practiced for the past 20 years.

Incorporating the techniques of Junmai Ginjo sake from Fukuoka Prefecture, this is a genuine barley shochu that utilizes the characteristics of yeast. It has a smooth and light mouthfeel with a pleasant aroma, creating a refreshing image suitable for spring and summer dining. It pairs well with dishes that highlight the ingredients and have a subtle seasoning. When matched with appetizers and hors d'oeuvres, it will showcase its high potential.

Using 100% new rice of Hinokihikari from Kumamoto Prefecture, it is distilled at normal pressure to create a unique and rich flavor.

This shochu is made from white sweet potatoes sourced from Shioda Shuzo in Kagoshima Prefecture, distilled under normal pressure, resulting in a light mouthfeel while firmly retaining the individuality and characteristics of the ingredients, embodying the true taste of imo shochu.

Kagoshima Prefecture Sato Brewery has a soft and elegant sweet aroma. It enhances delicate dishes such as sashimi, vegetable tempura, and ohitashi.

Yuzu on the rocks, soda mix available

Suntory All-Free