Botejyu Tennoji Mio Branch

A traditional okonomiyaki that has been cherished since its establishment. The policy of the long-established store 'Botedju' is to have a crispy surface and a fluffy interior. Made with plenty of yam, this okonomiyaki with carefully selected ingredients is sure to surpass your imagination. It is a proud masterpiece baked with care by skilled specialized staff.

Akashi City in Hyogo Prefecture is a town where the Japan Standard Time Meridian Line passes through, offering a blend of nature and history. The city features attractions such as Akashi Park with its castle ruins and the world's longest suspension bridge, the Akashi Kaikyo Bridge. A local specialty born in this area, 'Akashi Tamagoyaki' is a flavorful rolled omelette made with eggs, dashi broth, wheat flour, and octopus, cooked to a fluffy texture. Enjoy it with the special dashi broth dipping sauce.

Slow-cooked Bokkake, a specialty of Nagata, Kobe City, Hyogo Prefecture. Made with domestic beef, it contains plenty of beef tendons, konjac, and other ingredients.

Towada Barayaki, a local specialty in Aomori, is a dish made by grilling plenty of beef belly meat and onions on an iron plate with a sweet and savory soy-based sauce. It is a voluminous dish that is full of flavor.

The 'Tokachi Pork' raised without sparing any effort in the blessed climate of Nakarei, Hokkaido, surrounded by greenery, fresh air, and high-quality water, is characterized by juicy and delicious meat quality and elegant fragrant fat. This Butadama is the culmination of roasting a unique cut of Tokachi pork loin and belly on a special dough.

A local gourmet dish from Osaka called 'Modern Yaki,' which combines the origin of our okonomiyaki and yakisoba. Made with plenty of domestic beef tendon and Kansai green onions, finished with a secret sauce that shines with a crispy caramel color. This is a top-rated delicacy with a perfect score from the Gourmet Academy.

Since its establishment, 'Botedju' has been particularly dedicated to preserving three secret sauces and the 'special noodle making method' and 'cooking technique'. The secret 'sauce' and 'special noodles' are truly a perfect match. We offer a specialty 'iron plate yakisoba' that cannot be imitated by other stores.