Yamachan Honpo
やまちゃん本舗
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A okonomiyaki restaurant with fresh seafood and exquisite flavors
valutazione
Recensioni
menù
(Cabbage, Cucumber, Tomato)
2 pieces
(Pork, Tomato, Paprika)
(Squid, Octopus, Shrimp, Scallops)
(Pork, Squid, Shrimp, Scallop)
(Domestic Beef, Pork, Wagyu Tendons, Fatty Tissue)
(Cheese and Vegetable Mix)
(Pork *2.5 times the usual)
(Pork, Chikuwa)
(Pork, Chikuwa, Garlic)
(Squid, Octopus, Shrimp, Scallops)
(Pork, Squid, Shrimp, Scallop)
(Domestic Beef, Pork, Wagyu Tendons, Fatty Tissue)
Sesame Oil Salt Seasoning
(Cheese, Vegetable Mix)
(Beef Brisket, Chikuwa)
(Squid, Octopus, Shrimp, Scallops)
(Pork, Squid, Shrimp, Scallop)
(Domestic Beef, Pork, Wagyu Tendons, Fatty Tissue)
(Pork, Squid)
(Pork, Octopus)
(Pork with Shiso)
(Oil residue, shrimp, chikuwa)
Chikuwa, corn, tomato, mochi, kimchi
Pork, squid, mentaiko, cheese, Kiyotone green onion, domestic beef
Octopus, scallops, shrimp, wagyu beef sinew, fried fat
Special sauce or garlic salt and pepper
Market Price
Butter Soy Sauce or Lemon Salt
We are grilling large, plump shrimp in olive oil.
Skewered octopus topped with two sticks of natural cheese (Caciocavallo) from Hokkaido, a perfect match for beer and wine, a proud dish from Yamachan Honpo.
<Seasoning> - Best (without any seasoning) - Sauce - Soy sauce - Sesame oil salt - Yuzu salt ponzu each
First Press
Shochu + Ginger Ale
Sweet potato
Barley
(Plain, Lemon, Lime) each
Red 250ml
Red - 250ml...1040 yen - 750ml...3000 yen
White wine - 250ml...1040 yen - 750ml...3000 yen
A casual sparkling wine that pairs well with takoyaki, made from 250ml of Delaware grapes, a specialty of Osaka.

