Kaisen Koshitsu Sakaba Imari Sapporo Odori Koen Nishi 9 Chome
海鮮個室酒場 伊まり 札幌大通公園西9丁目店
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Ultime informazioni
A blissful moment enjoying fresh seafood in Sapporo
valutazione
Recensioni
menù
All served individually! All-you-can-drink course for 2 hours and a half, including Ibari's special Kaisen Gotamori, a combination of sashimi and sushi such as fresh sashimi and live abalone for each person, and boiled seasonal fish for each person! 2 hours on Fridays, Saturdays and before national holidays All-you-can-drink premium all-you-can-drink with locally brewed sake and shochu such as Kubota Senju, Otters, Junmai Daiginjo, etc. for +500 yen. 2 hours from 12/26 to 12/30
All-you-can-drink course for two and a half hours, including 6 gorgeous sashimi such as sea bream sashimi, live tadpole, and seasonal fish sashimi! All you can drink for 2 hours on Fridays, Saturdays, and before national holidays. All-you-can-drink premium all-you-can-drink with locally brewed sake and shochu, such as Kubota Senju, Otters, Junmai Daiginjo, etc. for +500 yen. 2 hours from 12/26 to 12/30
A vivid looking "lobster" is served in sashimi. In addition, we offer a variety of sashimi such as Shimonoseki fugu sashimi, sashimi of seasonal fish, and live abalone from Shakotan, all of which are in season right now! This course includes all-you-can-drink for two and a half hours with one boiled seasonal fish per person. 2 hours on Fridays, Saturdays and before national holidays All-you-can-drink premium all-you-can-drink including locally brewed sake and shochu such as Kubota Senju, Otters, Junmai Daiginjo, etc. for +500 yen. 2 hours from 12/26 to 12/30
All-you-can-drink course for 2.5 hours with 5 fresh seafood sashimi such as live abalone and sashimi of seasonal fish! All you can drink for 2 hours on Fridays, Saturdays, and before national holidays. All-you-can-drink premium all-you-can-drink including locally brewed sake and shochu for +500 yen. 2 hours from 12/26 to 12/30
LO23:00 The after-party plan is available only after 8:30 p.m. and always in a private room! You can drink as much Kirin Ichiban Shibori as you like.
A special plan available only from Sunday to Thursday! This is a special course that includes 7 dishes such as 3 sashimi, ramen salad, teriyaki chicken, etc., and 2 hours of all-you-can-drink draft beer! For +500 yen, you can drink all-you-can-drink premium locally brewed sake and shochu such as Kubota Senju, Ottersai, Junmai Daiginjo, and more!
The course includes Wagyu beef sukiyaki hot pot, sea bream sashimi, raw sea urchin, fresh hokki, and other 7 gorgeous sashimi, plus one seared live abalone! In addition, 2.5 hour all-you-can-drink course including Sapporo Classic draft, local sake, local shochu, etc. *2 hours before Fridays, Saturdays, and national holidays (+500 yen for premium all-you-can-drink including local sake such as Kubota Senju, Otters, Junmai Daiginjo, and authentic barley shochu Nakanaka) [2-hour limit from 12/25 to 12/30].
Super strong carbonation at 6.0V! Soda at 1.0 degrees just before freezing! The golden ratio of square bottle to soda is 1:4! There are 22 types of highballs!
330ml
Non-Alcoholic Beer
+5 Niigata
+2 Hokkaido
+5 Ibaraki
+4 Yamaguchi
(Sweet Potato)
(Sweet Potato)
(Sweet Potato)
(Wheat)
(Red, White) each
(Barley, Sweet Potato) Each
Oolong, Green Tea, Unsweetened Black Tea, Corn Tea, Apple, Cola, Grapefruit, and more
Oolong, Green Tea, Unsweetened Black Tea, Corn Tea, Apple, Cola, Grapefruit, and more
～All-You-Can-Drink Contents～【Draft Beer】■ Kirin Ichiban Shibori Draft (Pitchers are also available)【Cocktails】■ Kalimocho ■ Gin Buck ■ Moscow Mule ■ Vodka Apple ■ Bulldog ■ Yuzu Honey Squash ■ Cassis Soda ■ Cassis Apple ■ Cassis Oolong ■ Kitty ■ Operator ■ Mango Apple ■ Peach Apple ■ Koonyan ■ Strawberry Milk ■ Chocolate Cookie Milk and more than 30 types【Wine / Fruit Liquor】■ Glass Red Wine ■ Glass White Wine ■ Umeshu (On the rocks, Watered down, Soda mixed)【Popular Strong Carbonated Highball】■ Strong Carbonated Highball ■ Ume High ■ Yuzu High ■ Coke High ■ Ginger High ■ Lemon High ■ Lime High ■ Ramune High ■ Blood Orange High ■ Pink Grapefruit High【Chuhai and Sour】■ Chuhai Water ■ Chuhai Lemon ■ Chuhai Lime ■ Chuhai Oolong ■ Chuhai Green Tea ▪️ Unsweetened Black Tea High ▪️ Corn Tea High ■ Chuhai Ume ■ Chuhai Sudachi ■ Chuhai Cola ■ Lime Sour ■ Lemon Sour and more【Light Sour】■ Specialty Tavern Lemon Sour ■ Hyouketsu Unsweetened Lemon Sour ■ Hyouisai Sapporo Sour ▪️ Strong Lemon Sour ■ Ramune Sour ■ Otoko Ume Sour ■ Blood Orange Sour ▪️ Salty Lemon Sour ■ Lemon Sour ■ Pink Grapefruit Sour ■ Punch Lemon Sour ■ Hokkaido Napolitan Sour【Authentic Shochu】■ Imo Shochu ■ Mugi Shochu (On the rocks, Watered down, Hot water mixed)【Sake】■ Cold Sake ■ Hot Sake【SUNTORY GIN Tsubasa】■ Sui Gin Soda ■ Sui Gin Lemon Soda ■ Sui Gin Lime Soda ■ Sui Gin Cola ■ Sui Gin Tonic ■ Sui Gin Ginger【Soft Drinks】■ Cola ■ Ginger Ale ■ Apple Juice ■ Grapefruit Juice ■ Oolong Tea ■ Green Tea ▪️ Unsweetened Black Tea ▪️ Corn Tea【Non-Alcoholic Beer】■ Kirin Greens Free (Bottle) *Available for all-you-can-drink with prior reservation. Not always available, so please specify the quantity when making a reservation【+500 yen Premium Free Drink】【Local Sake】■ Jiuou Brewery Special Junmai (Ibaraki) ■ Kunimare (Mashike) ■ Kubota Senju (Niigata) ■ Dassai Junmai Daiginjo (Yamaguchi)【Local Shochu】■ Satsuma Shiranuhi Imo (Miyazaki) ■ Riuemon Imo (Kagoshima) ■ Hinkai Kuro Imo (Kumamoto) ■ Nakata Mugi (Miyazaki)
A course with a luxurious sashimi platter featuring sea bream sashimi, live whelk, and seasonal fish, along with 2.5 hours of unlimited draft beer! *On Fridays, Saturdays, and holidays before holidays, the duration is 2 hours. [For an additional 500 yen, you can enjoy a premium all-you-can-drink option including local sake like Kubota and Senju, as well as Junmai Daiginjo like Dassai.]
Seasonal brand fish such as 'Ryoma Kanpachi', 'Shinshu Salmon', 'Mikan Tai', and 'Shorasan Katsuo' available at unbeatable prices! This is the item for this season. *Prices may vary slightly on some days.
All served individually! A special seafood platter from Imari featuring seasonal fish sashimi and sushi, along with one whole stewed striped bass per person, roast steak, and a 150-minute all-you-can-drink course with draft beer! *On Fridays, Saturdays, and holidays before holidays, the duration is 120 minutes. [For an additional 500 yen, you can enjoy a premium all-you-can-drink option including local sake like Kubota and Senju, as well as local shochu like Dassai Junmai Daiginjo.]
'Kabosu Buri' is a brand fish representative of Oita Prefecture, enjoyed for its refreshing meat quality that lacks the typical fishy smell, thanks to being fed with a mixture of the local specialty 'Kabosu'. *Limit one order per group.
This season's must-try. Brand fish 'Kabosu Buri' served as nigiri. Two pieces.
If you come to Imari, this is a must-try. A combination of sashimi and sushi served together in a 'platter'.
Fresh oysters delivered directly from the beach every day, limited quantity
A rare and delicious fish that is not commonly caught and is known only to fishermen, specialty fish priced around 649 yen
983 yen / 795 yen / 1099 yen
A superb brand of mackerel that can be eaten raw. Enjoy the best flavor with no fishy smell typical of mackerel and rich fat. The grilled fresh mackerel, which is only grilled on the skin side, adds a fragrant touch and is even more delicious.
2017 yen / 828 yen
A luxurious and delicious assortment featuring fresh sea urchin from Mashike and live abalone from Hakodate.
A recommended dish seasoned with shredded crab and rich crab miso using traditional cooking sake. A hot appetizer that pairs well with any drink.
A dish featuring various grilled shellfish such as scallops and surf clams.
A classic combination. Enjoy it on a hot stone plate.
Fried tofu rich in flavor with a broth of oysters and seaweed
Fried chicken topped with special green onion soy sauce
Spicy and tangy appetizer gyoza
The tender and soft grilled chicken liver pairs well with our homemade soy sauce.
Served in half size. Perfect compatibility!! Japanese style pizza!
Served in half size.
646 yen / 673 yen
Fried seasoned Genghis Khan. Hokkaido's soul food.
Speaking of Hokkaido!!
Finished on a hot plate and topped with homemade sweet and spicy sauce.
Finished on a hot plate and topped with homemade sweet and spicy sauce.
Homemade tsukune with an original recipe pairs well with the sauce.
Finished with a savory butter soy sauce
Garlic toast coated in a special cheese sauce
The sharp spiciness of mountain wasabi enhances the flavor of the meat.
The most popular snack.
A unique variation with grapefruit dressing
A different kind of Namekuro from Imari
Imari original potato salad topped with salmon roe
A sesame-scented original from Imari
Fresh sea urchin and Zuwai crab, stone grilled rice with crab miso flavor!
Finished on a hot iron plate
After all, parent and child!!
Ramen with irresistible shijimi broth, a specialty of Jusan Lake
Stamina dish made with Genghis Khan and garlic sprouts
Please enjoy the salt yakisoba infused with seafood broth mixed with crab meat.
Various
Pour warm espresso over vanilla ice cream on top of bitter coffee jelly
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