Hokkaido Marche

Please choose between the Genghis Khan pot (iron pot) or the shichirin (charcoal grill). *The photo shows the Genghis Khan pot (iron pot) featuring the classic popular lamb meat (young lamb) from Hokkaido, served in a healthy Genghis Khan set with 1 serving (100g) and a variety of vegetables. The cholesterol in lamb meat is comparable to that of fish!! We use fresh lamb meat that is delicious even without sauce. Of course, we also use a carefully selected sauce delivered directly from Hokkaido. Lamb meat (young lamb) contains nutrients that support skin and hair health, making it noteworthy for beauty as well.

Fresh lamb meat (young sheep) is thinly sliced for shabu-shabu. Please enjoy it by dipping it in a light and rich soup made with bonito broth and Hidaka kelp. It is also recommended to lightly grill it and enjoy it with salt. For the finale, please enjoy it as 'Cheese Risotto' or 'Zosui' (rice soup).

This is carefully selected lamb (from a young sheep) marinated in a special Genghis Khan sauce. The lamb leg is the leanest part of the young sheep. It is light and easy to eat, making it recommended for those who are not fond of rich flavors.

Lamb meat (young sheep) loin. (Rare cut) It is characterized by its red meat, which is very tender and has little odor. It has no strong flavor, so please enjoy it with salt or sauce.

A carefully selected cut from the shoulder loin of lamb. (Rare cut) Lamb shoulder loin has a very good balance of lean meat and fat, making it a flavorful cut. The shoulder loin is a rare cut that can only be obtained in small quantities from one lamb. This is a further carefully selected part of it. It can be enjoyed deliciously without any sauce. Feel free to add salt or sauce to your liking.

Lamb shoulder roast. Our most popular dish ★ (rare cut) Lamb shoulder roast has a very good balance of lean meat and fat, and is a part with a lot of umami. The shoulder roast is a rare cut that can only be taken in small quantities from one lamb. It can be enjoyed deliciously without sauce. Please enjoy it with salt or sauce as you prefer.

Lamb chops are softer compared to pork and beef, and have a unique flavor and umami. They are also high in nutritional value, containing good quality protein, B vitamins, zinc, and more.

Fresh raw lamb meat sliced thickly. Please enjoy it grilled with salt. It has a texture and sweetness similar to beef tongue.

This is a popular set that allows you to compare small portions of the popular cuts of young lamb (lamb meat, loin, shoulder loin, fresh lamb). Mutton is also available for selection.

This is Genghis Khan made with the leg meat of sheep (mutton) that are over 24 months old. Please enjoy it marinated in a special sauce.

Please enjoy the thick cuts of fresh mutton directly shipped from Hokkaido, cooked in a Genghis Khan pot or on a shichirin. Limited quantity available.

Lamb neck meat is a rare cut from around the neck of the sheep. It is a well-used muscle, so it has a rich gelatinous texture and flavor, and when grilled, it becomes juicy. [Characteristics and Recommended Ways to Eat] Salt-grilled or BBQ. It has a moderate amount of fat and elasticity, and when eaten simply with just salt, the rich flavor of the meat spreads throughout the mouth. It also pairs excellently with sauces.

Lamb Sagari refers to the muscle part of the diaphragm of a lamb (under one year old). It is a very rare red meat that can only be obtained in small quantities from each animal, characterized by a tender texture and rich flavor, with a mild and elegant taste.

Grass-fed lamb sausage, no additives, preservative-free

It has the unique richness and juiciness of lamb meat, and when grilled over charcoal, its aroma is enhanced.

This is a set for tasting four types of Ezo deer meat from Hokkaido, raised in the great nature of Hokkaido. Ezo deer meat is high in protein and low in fat, allowing you to fully enjoy the natural flavor of the red meat. It is lighter than beef, yet as you chew, a deep richness spreads, making it a refined taste that is easy for beginners of game meat to enjoy. You can enjoy different textures and flavors from various cuts such as loin, thigh, and belly, making it recommended for tasting with shichirin charcoal grilling or in a jingisukan style. Please savor the original deliciousness of Ezo deer meat with special sauces or salt unique to Hokkaido Marche. Content: Total 300g Recommended: Charcoal Grilling, Jingisukan, Yakiniku Features: High Protein, Low Fat, Rich Flavor of Red Meat, Recommended for Game Meat Beginners

A rare cut of game meat popular at Hokkaido Marche. This is a limited quantity menu item that you are lucky to encounter. Please enjoy it as steak, roast, or grilled over charcoal.

A comparison of the recommended cuts of carefully selected Ezo deer from Hokkaido. Enjoy the classic thigh meat, loin, and rare cuts grilled over charcoal on a shichirin.

The bone-in loin of Ezo deer is a natural game from Hokkaido, high in protein, low in fat, and rich in iron, making it a healthy ingredient. The loin is the most tender part of the deer, and when roasted or made into steak with the bone, the umami is concentrated, providing a moist texture. It has little odor and is characterized by a rich red meat flavor.

Our most popular soup curry featuring a whole bone-in chicken leg. This authentic soup curry is simmered to the point where the extra-large bone-in chicken easily falls apart with a spoon, and is filled with plenty of deep-fried vegetables. *Includes rice or bread* *Please choose your preferred spiciness from 1 to 5 and your favorite toppings.* ■ Toppings: Chicken meatball / Soft-boiled egg / Cheddar cheese / Hokkaido butter / Double fried vegetables / Kimchi / 1 scallop / Lamb meatball

This is a hot seafood soup curry with two large scallops from Funka Bay in Hokkaido, filled with plenty of deep-fried large vegetables from Hokkaido. No meat is used. *Includes rice or bread* *Please choose your preferred spiciness from 1 to 5 and your favorite toppings.* Toppings: Chicken meatballs / Soft-boiled egg / Cheddar cheese / Hokkaido butter / Double fried vegetables / Kimchi / One scallop / Lamb meatballs

This is a hearty soup curry made with Hokkaido pork, potatoes, asparagus, Inca potatoes, and quail eggs. You can enjoy the rich flavor of the slowly simmered pork belly and the sweetness of the fried vegetables, packed with the deliciousness of Hokkaido. It's an incredibly tasty pork soup curry. *Includes rice or bread* *Please choose your preferred spiciness from 1 to 5 and your favorite toppings.* Toppings: Chicken Tsukune / Soft-boiled Egg / Cheddar Cheese / Hokkaido Butter / Double Fried Vegetables / Kimchi / 1 Scallop / Lamb Tsukune

This is a rich and flavorful soup curry made by adding fresh cream to a soup that blends the umami of shrimp broth with the sweetness of Hokkaido vegetables. It features two Hokkaido chicken drumsticks, deep-fried Kita Akari potatoes, carrots, asparagus, and shimeji mushrooms, allowing you to enjoy both seafood and meat flavors. Please choose your preferred spiciness from 1 to 5 and select your favorite toppings. Toppings: Chicken Tsukune / Soft-boiled Egg / Cheddar Cheese / Hokkaido Butter / Double Fried Vegetables / Kimchi / 1 Scallop / Lamb Tsukune

A hearty beef soup curry filled with Hokkaido beef, fried vegetables such as potatoes and carrots. It features thick cuts of meat that provide a satisfying bite, and the rich flavor of the beef is blended with the sweetness of the vegetables in a thick and flavorful soup. *Includes rice or bread* *Choose your preferred spiciness from 1 to 5 and your favorite toppings.* Toppings: Chicken meatball / Soft-boiled egg / Cheddar cheese / Hokkaido butter / Double fried vegetables / Kimchi / 1 scallop / Lamb meatball

A unique blend of herbs and spices: In addition to common curry spices like cumin and turmeric, we blend herbs such as goji berries, jujube, safflower, hawthorn, and dried tangerine peel. Toppings: Chicken meatballs / Soft-boiled egg / Cheddar cheese / Hokkaido butter / Double fried vegetables / Kimchi / One scallop / Lamb meatballs. 'Warmth promotion' and 'metabolism enhancement': The focus is on improving blood circulation and warming the body from within, which is expected to help with cold sensitivity, detoxification through sweating, and boosting immunity. Gentle on the stomach: Since it does not use flour (roux) and is low in oil, it is easy to digest and suitable for times when appetite is low or during summer fatigue. *In fact, one of the restaurants considered the origin of Sapporo soup curry (Herbal Curry Honpo Ajanta) originally offered curry as 'herbal medicine.' Therefore, herbal soup curry can be said to be close to the original form of soup curry.

Chilled Hokkaido cold Chinese noodles that are ice-cold.

Ramen salad (commonly known as Rasa-ra) is a cold dish originating from Hokkaido, served with boiled and chilled Chinese noodles, plenty of lettuce, mini tomatoes, and other fresh vegetables, mixed with dressing.

We have started serving colorful chilled Chinese noodles from Hokkaido!

Tokishirazu is a type of salmon caught from spring to summer, and unlike autumn salmon, it is a young salmon before spawning. Therefore, it is rich in fat and has tender flesh, making it very delicious. The Tokishirazu, which has been carefully processed on board, is sautéed in plenty of Tokachi butter. It has exquisite fat content and is a limited arrival! It is truly marbled salmon. Please enjoy the seasonal delicacies of Hokkaido that can only be tasted during this time.

The Tokishirazu salmon, carefully processed on board, has been luxuriously grilled with salt. It has an exquisite fat content, limited availability!! It is truly the marbled salmon. Please enjoy the seasonal delicacies of Hokkaido that can only be tasted during this time.

Enjoy a whole thick asparagus directly delivered from Hokkaido, luxuriously sautéed with Tokachi butter. You can also grill it on a charcoal grill to your liking. Limited quantity available, so we recommend making a reservation in advance.

The legendary white corn 'Hokkaido Pure White' has arrived! This super sweet white corn can only be harvested during this season when it can be eaten raw. This exquisite item will be available until sold out.

Once revered by the Ainu people as the 'fish given by the gods', the Authentic Shishamo has a fishing season from mid-October to mid-November. This dish features a comparison of freshly grilled Authentic Shishamo (male and female) and Sakhalin Shishamo (female), grilled over charcoal on a shichirin. Please enjoy it grilled on the shichirin.

This luxurious seafood bowl features fresh sashimi of salmon from the eastern part of Hokkaido, marinated in kelp soy sauce from Hidaka, and generously served over hot silver rice.

A rich cream stew with a whole Kita Akari potato and Tokachi butter. It is packed with seasonal ingredients like mushrooms and spinach. You can add bread and salad for an additional 200 yen.

A grilled dish made with plenty of autumn salmon from Hokkaido, featuring a variety of vegetables steamed and grilled in a homemade white miso-based sauce. Enjoy it hot.

This potato is very healthy, with higher vitamin C and carotene content than the Danshaku variety. It is new potatoes harvested in October from Hokkaido, served with salted squid shipped directly from Hakodate. Please enjoy it with our original blend of carefully selected salt and plenty of Tokachi butter. If you are not fond of salted squid, you can enjoy it with butter soy sauce made with Hidaka kelp soy sauce.

Fresh Pacific saury caught at Nemuro Port has been carefully aged and grilled to perfection. Enjoy the autumn flavors of Hokkaido! The large, fatty fresh saury will be grilled carefully after you place your order. This is a seasonal delicacy from Hokkaido that can only be enjoyed now. It pairs perfectly with cold beer as well!

Once revered by the Ainu people as the 'fish given by the gods', the 'Genuine Shishamo' fishing season lasts from October to mid-November. Please enjoy the freshly grilled genuine shishamo cooked over charcoal on a shichirin. We have directly sourced large genuine shishamo from Hokkaido. We will grill them upon your order, starting from one piece.

We offer the 'Shime Parfait' that originated in Sapporo. This menu is perfect for those who want to enjoy it while drinking alcohol, as well as for those who would like to enjoy it with soft drinks like tea, similar to afternoon tea.

Popular cheesecake from Hokkaido

A hearty apple pie made with chunky ripe apples and plenty of cinnamon. It is the most popular winter dessert in the Shime Parfait category. Recommended to pair with hot tea, herbal tea, or white wine.

This Bolognese features rich and flavorful coarse ground beef and deep-tasting Iberico pork, finished with Bordeaux wine, boasting a generous amount of ingredients. Soup or mini salad set (+200 yen) Mini salad and rich corn soup set (+300 yen)

This is a rich tomato cream sauce made with shredded red snow crab, ripe tomatoes, and fresh cream. Soup or mini salad set (+200 yen) Mini salad and rich corn soup set (+300 yen)

This is a rich ripe tomato sauce flavored with the spiciness of chili and the aroma of garlic, made with lobster broth and tomatoes. Soup or mini salad set (+200 yen) Mini salad and rich corn soup set (+300 yen)

Soup or Mini Salad Set (+200 yen) Mini Salad and Rich Corn Soup Set (+300 yen)

Mini salad set (+200 yen) Mini salad and soup set (+300 yen)

Mini Salad Set (+200 yen) Mini Salad and Soup Set (+300 yen)

Mini salad set (+200 yen) Mini salad and soup set (+300 yen)

Our original curry made luxuriously with lamb. Regular lamb 1,480 yen, large lamb serving 1,980 yen. Mini salad set (+200 yen), mini salad and soup set (+300 yen)

Ishikari nabe filled with carefully selected local ingredients. Cooked with autumn salmon from Usukawa, extra-large scallops from Funka Bay, and special tsukune, simmered in a carefully prepared broth made from kelp from Hidaka. Please enjoy with white miso added to your preference. ◇Zosui Set 200 Yen ◇Udon Set 200 Yen

Please choose from two flavors: Chicken Tsukune Kimchi Stew and Pork Kimchi Stew. One serving is OK! ◇ Rice Porridge Set 200 Yen ◇ Udon Set 200 Yen

Ishikari Nabe is a local dish from Hokkaido made with autumn salmon from Rausu and plenty of vegetables. ◇Zosui set 200 yen ◇Udon set 200 yen

How about a hot oden made with Hidaka kelp broth? This hearty oden hot pot includes 9 carefully selected ingredients such as Kita Akari and rolled cabbage.

The chef will select and arrange the seasonal sashimi of the day. Please enjoy it with Hidaka kelp soy sauce. [Reservation recommended]

We carefully grilled a special large striped hokka with enough fat to overflow from the plate. Please enjoy it with Hidaka kelp soy sauce and grated daikon to your liking.

This is a luxurious donburi topped with plenty of large toro and harasu from Rausu's autumn salmon. Please enjoy it generously drizzled with green onions and Hidaka kelp soy sauce. *Miso soup, salad, and small side dish included for an additional 200 yen.

Salted pork hormone originating from Asahikawa City. Rich in high-quality protein, vitamin B1, B2, and other vitamins, as well as collagen. The flavor of the pork hormone bursts forth with every bite, making it irresistible. Please enjoy this addictive dish grilled over charcoal.

This is our special frankfurter grilled from raw. It is packed with herbs like oregano and watercress, making it the number one choice for women.

Please enjoy the two flavors of our special sweet sauce and carefully selected salt. This is a carefully crafted grilled chicken that has been originally arranged to capture the taste of authentic grilled chicken from Muroran, Hokkaido. Options include thigh skewer, skin skewer, green onion skewer, and meatball skewer.

A great value assortment set of Muroran grilled chicken.

We have luxuriously grilled large scallops from Funka Bay in Hokkaido for raw consumption. This exquisite dish is carefully grilled with our homemade special sweet sauce! Please enjoy it topped with Tokachi butter.

A classic summer menu from Hokkaido, featuring chilled noodles topped with plenty of salad. Recommended for those with a low appetite or as a side dish with drinks.

Directly shipped from Hokkaido. Rich flavor and just the right amount of saltiness. Take a bite slowly first. *Perfectly pairs with buttered potatoes.

This is a salad generously topped with special sesame dressing and olive oil. Large (serves 2-3 people) *Half size is also available.

This is a special salad generously topped with mozzarella cheese and fresh cheese from Hokkaido. *Half size (680 yen) is also available.

This is fried chicken from Hokkaido, marinated slowly in our homemade special sauce. Our most popular item!!

Sweet and delicious fluffy croquette that is tasty even without sauce

This is a carefully crafted hash potato made with Hokkaido golden potatoes.

This is our original menu item topped with juicy zangi marinated in a special sauce. Comes with miso soup (+100 yen) or mini salad and miso soup (+200 yen).

This is a luxurious dish made with the toro and harasu of natural autumn salmon from Rausu, Hokkaido. Please enjoy it with Hidaka kombu soy sauce. Miso soup included (+100 yen) Mini salad and miso soup included (+200 yen)