Robiola

This month's pasta 'Eggplant and Bacon Tomato Sauce Pasta' is delicious now, with eggplant and bacon that melt in your mouth, in a tomato sauce pasta.

Aromatic garlic and spicy chili peppers give an accent! However, the gentle butter adds fragrance.

An Italian pasta dish named 'angry penne' in Italian. It is a spicy pasta dish with tomato sauce and chili peppers, known for its addictive deliciousness. (Spiciness level can be adjusted)

A classic tomato sauce with melted cheese for a creamy texture. Enjoy with plump shrimp and spinach.

A Japanese-style pasta dish featuring 'mentaiko spaghetti' with a perfect combination of shiso leaves and roasted seaweed toppings.

The classic pasta dish!! Meat sauce! You can definitely enjoy Robiola's homemade meat sauce filled with plenty of minced meat and vegetables!!

A representative of creamy pasta. It's the number one pasta that goes well with wine ☆

A simple pizza with basil and cheese, and a simple pasta with Genovese sauce and cheese. Instead of pine nuts, we use walnuts in the Genovese paste, which is also homemade by Robiola.

On top of the dough, there are plenty of tomato sauce, shrimp, and octopus toppings! It's a fun pizza where you can enjoy various textures.

A plate with three types of hors d'oeuvres and the recommended aracult of the day.

The prosciutto includes two types: Italian Prosciutto and Spanish Jamón Serrano. The salami is an Italian white mold salami. A luxurious dish where you can enjoy three different flavors on one plate.

You can choose from a variety of cheeses.

French fries are thickly cut potatoes with the skin left on. They are crispy on the outside and fluffy on the inside. Enjoy♪

Fried chicken marinated in a soy sauce-based Japanese-style sauce.

Generously sprinkled with black pepper. Please enjoy it hot and fresh from the fryer.

A fluffy omelette with a rich buttery flavor, filled with gooey cheese♪

Enjoy chicken mince meatballs coated in a spicy tomato sauce.

Enjoy 4 types of vegetables with 3 kinds of homemade mayonnaise dips. You can choose from sesame miso, tuna, and Japanese-style (plum & salt kelp) dips.

A mild acidity, colorful pickles made from four types of vegetables.

A classic popular menu with Robiola. It has a simple and gentle taste that brings out the flavor of the potatoes.

Avocado, cream cheese, and boiled shrimp mixed with wasabi soy sauce, stuffed into an avocado shaped like a boat.

Homemade rum-infused raisins generously mixed into butter, served with crackers.

Cake Sale is a savory cake with a salty flavor, not sweet. It can also be enjoyed as a snack with alcohol.

Sauce made with Shirogane pork from Hanamaki, Iwate. It features a firm texture and juiciness.

Thickly sliced roast ham made with carefully selected ingredients and methods, baked to perfection. Enjoy with sunny-side-up eggs and demiglace sauce.

We slowly roasted the thigh meat of domestic Wagyu beef. Served with onion sauce that brings out the maximum sweetness.

Skate wing muniere using plenty of butter. Finished with lemon soy sauce for a refreshing taste.

Boiled octopus sautéed with olive oil and garlic. A simple yet addictive dish.

Our freshly fried shrimp comes with a generous serving of homemade tartar sauce.

Curry rice made with care and time has a nostalgic taste.

A classic dish of chicken rice flavored with ketchup and butter, topped with a creamy egg. The demi-glace sauce with mushrooms is also generously served.

An Italian-style risotto with a rich cheese flavor.

Fluffy☆Egg rice with fragrant roasted sesame seeds mixed in white rice, topped with a fluffy and creamy egg seasoned with Japanese broth. Perfect for a snack or after drinking alcohol.

Handmade onigiri made to order. Comes with miso soup.