Oshokujidokoro Ryoichi Yoichi Ten

Sea urchin, tuna, sweet shrimp, two types of white fish, salmon, crab, salmon roe, flounder

Tuna, flounder, sweet shrimp, salmon, crab, salmon roe, flying fish roe

Tuna, Salmon, Flounder, Sweet Shrimp, Crab *Half size 1600 yen

Tuna, Flounder, Sweet Shrimp, Salmon Roe, Crab *Half size 1600 yen

Tuna, Salmon, Flounder, Salmon Roe, Crab *Half size 1600 yen

Tuna, Salmon, Flounder, Sweet Shrimp, Salmon Roe *Half size 1600 yen

Salmon, flounder, sweet shrimp, salmon roe, crab *Half size 1600 yen

Tuna, salmon, sweet shrimp, salmon roe, crab *Half size 1600 yen

Set meal 1400 yen, single item 1100 yen

Set meal 1700 yen, à la carte 1400 yen

Set meal 1300 yen, single item 1000 yen

Set meal 1200 yen, single item 800 yen

Set meal 1400 yen, single item 1100 yen

Set meal 1800 yen, à la carte 1500 yen

Set meal 1400 yen, single item 1000 yen

Set meal 1400 yen, single item 1100 yen

The bounty of the sea and the blessings of the earth. A rice bowl featuring simply fried tempura made from a variety of unique seasonal ingredients. The homemade sauce enhances the deliciousness of each ingredient.

A katsu don made with the brand pork 'Yume no Daichi', known for its sweet and tender meat. The crispy and pleasant texture of the coating complements the unique flavor of the 'Yume no Daichi' pork. A truly satisfying dish.

We offer limited-time menu items that utilize seasonal ingredients, such as the 'Red and White Sea Urchin Rice Bowl' made with fresh sea urchin from Yoichi and Otaru, and the 'Seafood Parent-Child Rice Bowl' featuring winter salmon and homemade salmon roe. Please check the menu in-store on the day of your visit. *Prices may vary.

A carefully crafted dish by a chef with experience in sushi restaurants across the region. This plate menu allows you to enjoy a well-balanced variety of seasonal seafood and colorful ingredients, including meat. You can savor a generous amount of seasonal bites in one mouthful.