Gyuzaburo Yokohama Motomachi
牛三郎 横浜元町
3.49
（1risultati）JPY 1.500JPY 7.000
Yakiniku
Yokohama-shi Naka-ku, Kanagawa, Japan
prenotazione
Prenotabile・Servizio di agente di prenotazione
Genere
budget
JPY 1.500JPY 7.000
Orari di apertura
domenica
11:30~14:30
(L.O.14:00)
Prenotabile
17:00~22:30
(L.O.22:00)
Prenotabile
lunedì
11:30~14:30
(L.O.14:00)
Prenotabile
17:00~22:30
(L.O.22:00)
Prenotabile
martedì
11:30~14:30
(L.O.14:00)
Prenotabile
17:00~22:30
(L.O.22:00)
Prenotabile
mercoledì
vacanza
giovedì
vacanza
venerdì
11:30~14:30
(L.O.14:00)
Prenotabile
17:00~22:30
(L.O.22:00)
Prenotabile
sabato
11:30~14:30
(L.O.14:00)
Prenotabile
17:00~22:30
(L.O.22:00)
Prenotabile
giorno festivo
vacanza
indirizzo
Stazione più vicina
Tipo di posto
tavola Stanza privata
attrezzatura
Parcheggio non disponibile
Washlet non disponibile
accessibilità
Nessun Wi-Fi
alimentazione elettrica non disponibile
metodo di pagamento
Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti) e Pagamento tramite codice QR disponibile(PagaPaga)
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：Prenotazione immediata
：Prenotazione di una richiesta
：Nessun posto disponibile
：Giorni di chiusura
È possibile prenotare anche presso i negozi affiliati
A hidden gem for enjoying A5 rank Wagyu beef
Gyuzaburo Yokohama Motomachi is a yakiniku restaurant that purchases whole A5 rank black-haired Wagyu cattle, allowing guests to enjoy a variety of cuts. Notably, the juicy and tender lean meat and the deep flavor of the sirloin stand out, enhancing the taste of the beef. The meat dishes, grilled over charcoal with a unique sauce, transcend traditional yakiniku to offer a luxurious experience. In a calm atmosphere, this restaurant provides a new experience of yakiniku culture.
Punti consigliati
valutazione
3.49（1risultati）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
cucina
-
servizio
-
atmosfera
-
Rapporto costi-prestazioni
-
Recensioni
fotografia
menù
Food
Drink
menù fisso
A whole head of beef, from the shoulder loin and sirloin to the ichibolet and chateaubriand. A well-balanced coordination of the parts available that day. You can enjoy various parts of meat. Omakase ←6,200 course
This course allows you to enjoy a little bit of meat from various parts of the body. Seasoning, cutting, and everything else is up to you. If you like a particular piece of meat, you can order it by the piece (extra charge)! (extra charge).
JPY 6.800
A whole head of beef, from the shoulder loin and sirloin to the ichibolet and chateaubriand. A well-balanced coordination of the parts available that day. You can enjoy various parts of meat. Omakase ≒ 8,500 course
This course allows you to enjoy a little bit of meat from various parts of the body. Seasoning, cutting, and everything else is up to you. If you like a particular piece of meat, you can order it by the piece (extra charge)! (extra charge).
JPY 9.800
Kimchi
Kimchi Platter (Napa Cabbage, Daikon, Cucumber)
JPY 1,200
Napa Cabbage Kimchi
JPY 580
Daikon Kimchi
JPY 580
Cucumber Kimchi
JPY 580
Yam Kimchi
JPY 630
Namul and Snacks
Namul Assortment
JPY 1,200
Namul Single Item
JPY 580
Korean seaweed
JPY 500
Chanja
JPY 1,100
Homemade Smoked Pork Belly
JPY 1,280
Cream Cheese and Smoked Daikon
JPY 1,200
Salad
Sanchu (with miso)
JPY 778
Sanchu (without miso)
JPY 728
Salted Choregi Salad
JPY 1,200
Soy Sauce Choregi Salad
JPY 1,200
Grilled Vegetables
Aomori Prefecture Garlic Grilled
JPY 1,200
Grilled Vegetable Platter
JPY 1,300
Vegetable Grilled Single Item
Onion, long green onion, shiitake mushrooms, cabbage, eggplant, bell pepper, etc. *The types may change. Please ask the staff.
JPY 598
Pork and Chicken
Pork Jowl
JPY 1,200
Oyamadori Thigh
JPY 1,200
Seafood
1 shrimp
JPY 420
1 scallop
JPY 480
Squid
JPY 1,000
Soups
Today's Homemade Potage Large
Small cup: 650 yen
JPY 1,100
Wakame Soup
Small: 798 yen
JPY 898
Egg Soup
Small: 798 yen
JPY 898
Vegetable Soup
Small: 880 yen
JPY 980
Kalbi Soup
Small: 898 yen
JPY 1,000
Yukgaejang Soup
Small: 898 yen
JPY 1,000
Today's Assorted Meat
Leave the cuts, parts, and seasoning to the meat artisan! Meat only; side dishes are to be ordered separately.
Matsu 9,800 yen meat platter (serves 1)
JPY 9,800
Bamboo 6,800 yen meat platter (serves 1)
JPY 6,800
Plum 4,800 yen Meat Platter (for 1 person)
JPY 4,800
Slice of Internal Organs
Hormone (Shima Intestine) 1 piece 50g
2 pieces 100g: 1260 yen
JPY 630
Tsutsu Hormone (Maruchou) 1 piece 50g
2 pieces 100g: 1200 yen
JPY 600
Beef Heart (1 slice, 50g)
2 slices, 100g: 1200 yen
JPY 600
Upper stomach (first stomach) 1 piece 50g
2 pieces 100g: 1400 yen
JPY 700
Liver (Liver) 1 piece 50g
2 pieces 100g: 1380 yen
JPY 690
Giarra (4th stomach) 1 piece 50g
2 pieces 100g: 1200 yen
JPY 600
Beef tripe (third stomach) 1 piece 50g
2 pieces 100g: 1200 yen
JPY 600
Condiment
Perfect for accompanying meat!
Scallion
JPY 330
Grated Daikon
JPY 380
grated garlic
JPY 330
Garlic Butter Sauce
JPY 440
Yanninjang (Homemade Spicy Miso)
JPY 50
Gochujang (Korean sweet and spicy miso)
JPY 50
Additional Egg
JPY 110
Additional Lemon (for 1 piece)
1 slice: 30 yen
JPY 220
Recommendation
Sirloin Steak Cut 50g
100g: 4960 yen
JPY 2,480
Thinly Sliced Sirloin 50g
100g: 4960 yen
JPY 2,480
Limited Quantity Chateaubriand 50g
100g: 7800 yen
JPY 3,900
Limited Quantity: Trimmed Tenderloin 50g
100g: 5160 yen
JPY 2,580
Limited Quantity Premium Harami 50g
100g: 3160 yen
JPY 1,580
Premium Thinly Sliced Beef 50g
100g: 4960 yen
JPY 2,480
Premium Thick Cut 50g 1 Slice
100g 2 Slices: 4960 yen
JPY 2,480
Limited Quantity Phantom Meat Misuj 50g
100g: 5160 yen
JPY 2,580
Red Meat Cut Steak (with Garlic Butter Sauce) 100g
200g: 3600 yen
JPY 1,800
Others
Chateaubriand shoulder roast, shoulder roast core, zabuton, neck, misuji, uwamisuji, shaku, front shank, rib core, rib cap, maki, pencil, sirloin, tenderloin string, lamp, ichibo, megane, shoulder triangle, brisket, middle belly, outer belly, kainomi, inner harami, tatebara, geta, outer thigh, nakanikku, habaki, senbonsuji, shikinbo, inner thigh, shintama, shinsin, kamenoko, tomosankaku, tomosune, etc.
Prezzo di mercato (si prega di informarsi)
Rice Dishes
Little Rice
JPY 380
Regular Rice
JPY 430
Large Serving Rice
JPY 498
Bowser
Small: 898 yen
JPY 1,098
Kalbi Soup Rice
Small: 1000 yen
JPY 1,200
Yukgaejang Soup
Small: 1000 yen
JPY 1,200
Bibimbap
Small: 800 yen
JPY 1,000
Stone Grilled Bibimbap
JPY 1,595
Noodles
Cold Noodles
JPY 1,390
Sashimi and Aburi
Seared Black Wagyu Beef Yukhoe
JPY 2,850
sliced beef tripe
JPY 1,590
Sakura Yukke
JPY 1,590
Wagyu Beef Liver Ajillo
JPY 1,590
Grilled Shabu-Style Wagyu Beef
JPY 3,980
Sliced Premium Roast Served with Moon Viewing Sauce *Includes 1 Egg
Additional Egg: 110 yen
JPY 3,980
Kuroge Wagyu Yakiniku
We purchase whole cows and use all parts on a rotating daily basis, so the cuts and parts of the meat may vary from day to day.
Tuna 100g
50g: 650 yen
JPY 1,300
Green Onion Tongue 100g
50g: 800 yen
JPY 1,600
Beef Tongue 100g
50g: 1300 yen
JPY 2,600
Upper Green Onion Tongue 100g
50g: 1450 yen
JPY 2,900
Miso Tan 100g
50g: 650 yen
JPY 1,300
100g of Kalbi
50g: 600 yen
JPY 1,200
Negi Shio Karubi 100g
50g: 750 yen
JPY 1,500
Nakaochi Kalbi 100g
50g: 1100 yen
JPY 2,200
Upper Rib 100g
50g: 1200 yen
JPY 2,400
Green Onion Kalbi 100g
50g: 1350 yen
JPY 2,700
Red Meat 100g
50g: 600 yen
JPY 1,200
Green Onion Salt Lean Meat 100g
50g: 750 yen
JPY 1,500
Top Red Meat 100g
50g: 1200 yen
JPY 2,400
Green Onion Red Meat 100g
50g: 1350 yen
JPY 2,700
Premium Kalbi 100g
50g: 2280 yen
JPY 4,560
Premium Sirloin 100g
50g: 2280 yen
JPY 4,560
Beer (SAPPORO)
Draft Beer Medium Mug
JPY 780
Draft Beer
JPY 680
Medium Bottle of Beer
JPY 780
Non-Alcoholic Beer
JPY 695
Whiskey
(On the rocks / Watered down / Straight)
Corner Whiskey
JPY 710
Jim Beam
JPY 710
Chivas Regal 12 Year
JPY 1,090
Yamazaki 12 Years
JPY 1,600
Whiskey Highball
Kaku Highball
JPY 790
Jim Beam Highball
JPY 790
Chivas Regal Highball
JPY 1,170
Yamazaki 12 Year Highball
JPY 1,680
Sake
Asa Biraki (Select Dry)
JPY 850
Ichinokura (Special Junmai - Dry)
JPY 1,130
Hakkaisan (Special Honjozo)
JPY 1,240
Tamano Hikari (Junmai Ginjo - Sake Spirit)
JPY 1,320
Freshly Squeezed Sour
Freshly Squeezed Lemon
JPY 790
Freshly Squeezed Grapefruit
JPY 890
Freshly Squeezed Lime Sour
JPY 890
Sour
Men's Plum Sour
JPY 670
Shikuwasa Sour
JPY 650
Calpis Sour
JPY 650
Chuhai
Oolong Highball
JPY 690
Green Tea High
JPY 690
Jasmine Tea Highball
JPY 690
Black Oolong Highball
JPY 790
Shochu Highball
Sweet Potato Shochu Highball
JPY 860
Barley Shochu Highball
JPY 860
Cocktail
Cassis Orange
JPY 830
Cassis Grapefruit
JPY 830
Cassis Oolong Tea
JPY 830
Plum Wine
Ume liquor from Umenoyado (on the rocks/watered down)
JPY 780
Ume Sake from Umenoyado (Soda Mix)
JPY 860
Cloudy Umeshu (On the Rocks/Watered Down)
JPY 890
Cloudy Umeshu (Soda Mix)
JPY 970
House Wine
※ Bottled wine is available on a separate menu.
Glass (Red/White)
JPY 698
Decanter (Red/White)
JPY 3,210
Authentic Shochu (Glass/Bottle)
(On the rocks/Watered/Hot water/Carbonated) *Bottle keep is limited to 3 months.
Imo Shochu Kaku Tama (Kagoshima) Glass
JPY 830
Imo Shochu Kaku Tama (Kagoshima) Bottle
JPY 6,300
Karari Imo (Kagoshima) Glass
JPY 830
Karari Imo (Kagoshima) Bottle
JPY 6,300
Wheat Shochu Yarabuki (Fukuoka) Glass
JPY 830
Yarabu Barley Shochu (Fukuoka) Bottle
JPY 6,300
Mugi Shochu Kichisuke (Oita) Glass
JPY 830
Malt Shochu Yoshichiro (Oita) Bottle
JPY 6,300
Zanpa (Okinawa) Glass
JPY 830
Zanpa (Okinawa) Bottle
JPY 6,300
Rock Ice
JPY 560
Carbonated Water
JPY 390
Hot water/Water/Lemon slices/Plum pickles (each)
JPY 230
Decanter Oolong Tea/Green Tea (each)
JPY 980
Makgeolli
Makkoli Small Bottle
JPY 1,100
Yakan Makkori
JPY 2,800
Soft Drink
Black Oolong Tea (Iced/Hot)
JPY 630
Oolong Tea (Iced/Hot)
JPY 490
Powdered Green Tea with Gyokuro (Iced/Hot)
JPY 490
Jasmine Tea (Iced/Hot)
JPY 490
Coca-Cola
JPY 490
Ginger Ale (Dry/Sweet)
JPY 490
Calpis
JPY 490
100% Apple
JPY 498
100% Orange
JPY 498
100% Grapefruit
JPY 498
Carbonated Water
JPY 390
informazioni di base
Queste informazioni sul negozio sono state fornite dall'utente e non possiamo garantirne la correttezza. Si prega di verificare prima di utilizzare queste informazioni.
Nome del negozio
Gyuzaburo Yokohama Motomachi
Inglese
Gyuzaburo Yokohama Motomachi
giapponese
牛三郎 横浜元町
Lingua coreana
규사부로 요코하마모토마치
cinese semplificato
焼肉牛三郎 横浜元町店
Cinese tradizionale (Taiwan)
焼肉牛三郎 横浜元町店
Cinese tradizionale (Hong Kong)
焼肉牛三郎 横浜元町店
prenotazione
Prenotabile・Servizio di agente di prenotazione
Genere
numero di telefono
indirizzo
Stazione più vicina
Orari di apertura
domenica
11:30~14:30
(L.O.14:00)
Prenotabile
17:00~22:30
(L.O.22:00)
Prenotabile
lunedì
11:30~14:30
(L.O.14:00)
Prenotabile
17:00~22:30
(L.O.22:00)
Prenotabile
martedì
11:30~14:30
(L.O.14:00)
Prenotabile
17:00~22:30
(L.O.22:00)
Prenotabile
mercoledì
vacanza
giovedì
vacanza
venerdì
11:30~14:30
(L.O.14:00)
Prenotabile
17:00~22:30
(L.O.22:00)
Prenotabile
sabato
11:30~14:30
(L.O.14:00)
Prenotabile
17:00~22:30
(L.O.22:00)
Prenotabile
giorno festivo
vacanza
budget
JPY 1.500JPY 7.000
Tipo di posto
tavola Stanza privata
metodo di pagamento
Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti) e Pagamento tramite codice QR disponibile(PagaPaga)
attrezzatura
parcheggio
nessuno
Washlet
nessuno
accessibilità
può essere
車椅子で入店可
Wi-Fi
nessuno
Alimentazione elettrica
nessuno
tabacco
Vietato fumare
Giorno di apertura
15 novembre 2013
Negozio affiliato
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