牛たん焼き 縁
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
A new hidden gem for exquisite beef tongue dishes
valutazione
Japan Valutazioni degli utenti3.78(1risultati)Recensioni
menù
This course includes all-you-can-drink for 120 minutes and all-you-can-eat fresh beef tongue and fresh hormone.
This course includes all-you-can-drink for 3 hours. Reservations of 4 or more people get one person's portion at half price, and reservations of 8 or more people get one person's portion free with a coupon!
A special course featuring our famous fresh beef tongue and specialty meats! This is a main meal course.
This is an all-you-can-drink only course. Available for both lunchtime drinking and after-party.
For a limited time only, we will offer a special price for a course using Imari beef sirloin from Saga Prefecture. Limited to 3 groups per day.
This is a popular 3-hour all-you-can-drink course for welcome and farewell parties and for watching sports games.
Instead of ice, frozen lemons are used, allowing you to enjoy it deliciously without dilution no matter how many glasses you drink. Refills for just the middle portion are half price at ¥330!
Refill sour for lemon sour with lemon ice
A classic alcoholic beverage!! Made with Asahi Super Dry
Premium Japanese whiskey in a highball!! On the rocks
We accept bottle keep. The duration is six months.
Premium Japanese whiskey served as a highball! On the rocks is also available.
We accept bottle keep. The duration is six months.
Premium Japanese whiskey served as a highball! On the rocks is also available.
We accept bottle keep. The duration is six months.
Premium whiskey now in stock!! Can be served with water or on the rocks. Limited quantity available.
Premium whiskey now in stock!! Can be served with water or on the rocks. Limited availability.
The classic highball!!
Classic product!!
Spanish Muradal Tinto
Spanish Muradal Blanco
A staple of taverns!!
Once you start drinking, you can't stop!
This is a plum wine made using large Kishu Nanko plums.
Standard barley shochu!!
Traditional, Jouatsu distillation method!!
A classic that is easy to drink!
Classic sweet potato shochu!!
Thick and sharp Kurokirishima!!
We accept bottle keep. The duration is six months.
A must-see for shochu lovers!!
We accept bottle keep. The duration is six months.
We accept bottle keeping. The duration is six months.
We accept bottle keep. The duration is six months.
Famous sake from Hokkaido!!
A refreshing taste, a sake that you won't get tired of while eating!
A pioneer of the local sake boom in Miyagi Prefecture!!
The ultimate non-alcoholic beer that never disappoints!!
Non-alcoholic cocktail of Asahi Style Balance!!
Non-alcoholic cocktail of Asahi Style Balance!!
Takeout bento is available. We also accept orders by phone.
A combination of plenty of garlic chips and flavorful salted beef tongue. Very popular item!!
Salted grilled beef tongue, grilled beef skirt steak, A-5 rank black wagyu sirloin salad, boiled daikon with natural yam or mini beef tongue stew with almond tofu or soft drink with barley rice, beef tail soup
Salted beef tongue, miso beef tongue, domestic pork belly grilled salad, boiled daikon with yam tororo or mini beef tongue stew with almond tofu or soft drink with barley rice, beef tail soup
Premium thick cut beef tongue prepared by the chef every day!!
Flavorfully grilled specialty raw beef tongue
Beef tongue marinated in homemade miso sauce, with a fragrant aroma that connoisseurs love
Specialty Salted Beef Tongue and Homemade Miso Sauce Beef Tongue Platter
Grilled Black Wagyu Kalbi to a savory finish.
Grilled premium black wagyu ribeye, melts in your mouth!!
Fresh domestic beef heart grilled with salt!
Freshly grilled domestic beef hormone. You can choose between salt-grilled or homemade miso sauce.
Freshly grilled domestic beef upper mino. You can choose between salt grilled or homemade miso sauce.
Fresh domestic three types of hormone, four types, five types, all available. You can choose between salt-grilled or homemade miso sauce.
Definitely a companion for meat!!
Available in large and small sizes. You can choose between shiso dressing and sesame dressing.
Proudly presenting our grilled premium Black Wagyu beef sushi!!
Rare grilled beef tongue sushi
Boiled pork cooked tenderly in beef tail broth with daikon, yuzu pepper, yuzu spicy miso, pickled green chili, and wasabi to taste.
This is our pride, the beef tongue tsukune skewers that you must try when you come.
Fresh beef offal and beef tendons in miso stew, almost all customers order this.
A dish of beef tongue simmered to perfection!!
Tender beef tongue stew made with homemade demi-glace sauce
We use domestically produced yam.
Using natural yam from the Kasama Natural Yam Research Association in Ibaraki Prefecture!! The aroma and stickiness are on a different level!!
This is a premium thick cut beef tongue that can only be obtained in limited quantities from one cow, enough for 1 to 2 servings. Barley rice and beef tail soup are free for refills!!
This is a set meal featuring our proud grilled fresh beef tongue. Free refills on barley rice and beef tail soup!!
A set meal featuring our proud beef tongue marinated overnight in homemade miso sauce. Free refills on barley rice and beef tail soup!!
A popular dish that allows you to enjoy both our proud grilled salted beef tongue and beef tongue with homemade miso sauce at once. Free refills of barley rice and beef tail soup!!
Please enjoy the sweet sauce grilled kalbi dipped in beaten egg. Free refills for barley rice and beef tail soup!
A set meal featuring quickly grilled premium black Wagyu ribeye. Comes with barley rice and free refills of beef tail soup!
A set meal featuring grilled beef skirt steak with a savory sauce. Comes with barley rice and free refills of beef tail soup!
Homemade miso sauce grilled beef tongue, grilled beef skirt steak, and grilled pork belly served with barley rice. Free refills on beef tail soup!!
This is a stew set meal with tender beef tongue made with homemade demi-glace sauce!!
The most popular rice dish!
Homemade gochujang is the key to the flavor. Enjoy it with udon or rice!
You can change to Kasama Research Association Natural Yam Grated Yam for an additional 220 yen.
Uses the tongue root, which can only be taken from 1 to 1.5 servings of raw beef tongue
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
