Modus Ristorante

grilled baguette, herb marinated olives

prosciutto di parma, figs, aged balsamic

prosciutto di parma, bresaola, cacciatore, sopressata, house pickled vegetables

porcini-crusted tenderloin, marinated mushrooms, aioli, arugula

smoked mozzarella, san marzano tomato sauce

house-made calabrese sausage, sautéed leek, sun-dried tomatoes, olives

blood orange sauce, sun-dried tomatoes, leek

ahi tuna, avocado, cucumber, scallion puree, micro greens, avokado puree, crostini

grilled jumbo black tiger shrimps, spicy tomato sauce.

chef's daily creation

heirloom tomatoes, cucumber, kalamata olives, basil, balsamic dressing

fresh pear, toasted pecans, grape tomatoes, gorgonzola, sesame-maple balsamic vinaigrette

creamy roasted garlic anchovy dressing, toasted pane fritto, smoked bacon, romano cheese

roasted walnuts, shaved asiago, balsamic dressing

Parmezan crema, egg yolk, pancetta

wild nova scotia lobster, house made squid ink Fettuccine, leek, chili white wine sauce.

black tiger shrimp, leek, peperonata, cherry tomatoes, olive oil.

smoked mozzarella-stuffed prime beef meatballs, san marzano tomato sauce, basil, pecorino romano

house-made sausage, leek, san marzano tomato sauce, pecorino romano

mushrooms, veal jus, parmigiano crema sauce

shallots, white wine rosé sauce.

Tomato sauce, shallots, pancetta.

lemon dill white wine sauce, zucchini, aglio e olio, marinated grape tomatoes

spinach, white wine lemon tarragon sauce

Risotto Milanese-saffron, pancetta

basil velouté, cauliflower puree, charred grape tomato, pickled pearl onions.

rapini, tomato olives capers salsa, olive oil, Amalfi white anchovy

grilled australian wagyu served a la carte

veal scaloppini, roasted parmesan cauliflower, lemon white wine caper sauce

oven-roasted with fresh herbs, brussels sprouts, pancetta

maple-blueberry compote

chocolate layered with apricot jam

minted berry compote

grilled baguette, herb marinated olives

prosciutto di parma, figs, aged balsamic

prosciutto di parma, bresaola, cacciatore, sopressata, house pickled vegetables

porcini-crusted tenderloin, marinated mushrooms, aioli, arugula

smoked mozzarella, san marzano tomato sauce

house-made calabrese sausage, sautéed leek, sun-dried tomatoes, olives

blood orange sauce, sun-dried tomatoes, leek

ahi tuna, avocado, cucumber, scallion puree, micro greens, avokado puree, crostini

grilled jumbo black tiger shrimps, spicy tomato sauce.

chef's daily creation

heirloom tomatoes, cucumber, kalamata olives, basil, balsamic dressing

fresh pear, toasted pecans, grape tomatoes, gorgonzola, sesame-maple balsamic vinaigrette

creamy roasted garlic anchovy dressing, toasted pane fritto, smoked bacon, romano cheese

roasted walnuts, shaved asiago, balsamic dressing

Parmezan crema, egg yolk, pancetta

wild nova scotia lobster, house made squid ink Fettuccine, leek, chili & white wine sauce.

black tiger shrimp, leek, peperonata, cherry tomatoes, olive oil.

smoked mozzarella-stuffed prime beef meatballs, san marzano tomato sauce, basil, pecorino romano

house-made sausage, leek, san marzano tomato sauce, pecorino romano

mushrooms, veal jus, parmigiano crema sauce

shallots, white wine rosé sauce.

Tomato sauce, shallots, pancetta.

lemon dill white wine sauce, zucchini, aglio e olio, marinated grape tomatoes

spinach, white wine lemon tarragon sauce

Risotto Milanese-saffron, pancetta

basil velouté, cauliflower puree, charred grape tomato, pickled pearl onions.

rapini, tomato olives capers salsa, olive oil, Amalfi white anchovy

grilled australian wagyu served a la carte

veal scaloppini, roasted parmesan cauliflower, lemon & white wine caper sauce

oven-roasted with fresh herbs, brussels sprouts, pancetta

maple-blueberry compote

chocolate layered with apricot jam

minted berry compote