Motsunabe to Yakiniku Horumon Specialty Sumishige

It is recommended to order one serving for each person as it comes with one piece per serving!

Choice of dressing (Caesar, French, Onion)

Chicken breast that can be eaten as sashimi, lightly seared on the surface, served with wasabi.

Grilled rare on the surface only, with sesame oil and green onions.

Delicious tsukune styled like sukiyaki, mixed with sauce and egg yolk

Made with domestic hormone, finished with yakitori sauce and Sichuan pepper.

Carefully grilled using fresh domestic chicken thighs over charcoal.

A dish born from the popularity of our original Korean-style sweet and spicy fried chicken. Once you try it, you'll be hooked!

※Available for 2 servings or more. A chicken offal hot pot in a water-boiled style, served with homemade soy sauce. The super rich broth is made by simmering chicken bones for 5 to 6 hours, combined with chicken thigh meat, beef offal, and vegetables. Served with homemade vinegar soy sauce made with Kagoshima's Satsuma soy sauce. Ramen is recommended for the final dish◎

・Chicken thigh…500 yen・Beef offal…550 yen・Tsukune (chicken meatball)…500 yen・Cabbage…300 yen・Gyoza skin…150 yen・Garlic chives…150 yen・Ramen…300 yen・Zosui (rice soup)…300 yen

※Available for 2 servings or more. A collaboration of Mapo Tofu and Cheese Dak Galbi, featuring authentic Mapo Tofu blended with Sichuan pepper and dozens of spices, served with cheese. You can mix your favorite cheese to create your own flavor. We recommend finishing with cheese risotto◎

・Chicken thigh…500 yen・Beef offal…550 yen・Cabbage・Potato…300 yen・Tofu…300 yen・Onion・Garlic chives…150 yen・Tteokbokki…250 yen・Spiciness +1…150 yen・Mapo minced meat…500 yen・Cheese risotto…500 yen・Cheese…500 yen

Please enjoy the chicken tenderloin topped with yuzu jelly, wrapped in seaweed.

Authentic Mapo Tofu made using dozens of spices sourced from Sichuan Province in China. Toppings: Offal... 300 yen, Cilantro... 100 yen, Cheese... 250 yen, Onsen Egg... 100 yen.

[Dressing: Caesar/Citrus/Onion] ・L…850 yen

Chi oil salt

Butter Soy Sauce

Mentaiko sauce

Butter Soy Sauce

Sea Urchin Sauce

Cheese baked

≪Akita・Fukuroku Sake Brewery≫ Refreshing aroma. Rich umami and sweetness. With a clean taste characteristic of bag-dropped droplet sake, it resembles 'green apple'. Recommended menu: Colorful green salad. Fresh vegetables pair well with this light and fragrant sake that has low acidity.

The name 'Arakawa' means 'to live earnestly in the present moment.' The balance of the rice's umami sweetness and fruity acidity is wonderful. Recommended menu: Pork Kakuni with Gorgonzola Sauce - the complex flavors derived from the cheese pair perfectly with the sweet and acidic Arakawa.

From Yamaguchi, Sumikawa Brewery: The aroma is refreshing, like grapefruit. Rich and juicy flavor. A taste reminiscent of elegant and refined fruits. Recommended menu: The Oriental Beauty with a high aroma and light texture pairs well with refreshing citrus.

≪Ehime, Ishizuchi Brewery≫ A sake that skillfully brings out the umami of the rice, with a rich and full-bodied flavor. It is a versatile sake suitable for both warm and cold serving. Recommended pairing: A light sake that enhances the fusion of Tsukune sauce and egg during the moon-viewing season.

From Miyagi, Onuma Sake Brewery: The aroma is subtle, with a dry and sharp taste. It harmonizes well with the sweetness of the rice, providing a rich experience of spiciness and umami. Recommended pairing: The clean and dry flavor washes away the rich and sweet-spicy taste of Kansai-style offal stew.

Rizuru means 'a reader who deeply enjoys literature.' It has a fresh feeling and a refreshing taste like ramune. Recommended menu: grilled chicken breast. The clean and dry flavor from Kochi pairs well with the light white meat.

From Sakata Brewery in Yamagata, this super dry sake has a refined aroma and a well-expressed umami of rice, making it a bottle that you won't tire of drinking. It pairs excellently with various dishes, making it an outstanding choice for food. Recommended menu: Chicken tender and sea urchin yukke, which harmonizes the five flavors with the sake.

≪Osaka - Akika Sake Brewery≫ A characteristic acidity and umami of Akika. Enjoyable warm as well. Smooth aging with umami and a long finish. Exceptional balance. Recommended menu: Grilled sea urchin rice ball. The moist texture and sweetness of the sea urchin pair well with the acidity of Akika.