Yakitōri Fujimaki

The restaurant is known for its yakitori made with fresh ingredients and offers a diverse menu of skewers. While respecting traditional Japanese flavors, the restaurant also shows a creative approach. The "asazuke" and "oroshi ponzu" (grated ponzu vinegar) served with yakitori go well with the yakitori and are a good chopstick rest. You can taste various parts of yakitori such as thigh and liver.

The interior features a modern Japanese design with warm lighting and a wood-based interior. It is an ideal space for dining with friends and family, and counter seating allows diners to observe the chefs' techniques up close. The restaurant is a comfortable space with a Japanese taste, and counter and table seating are available to enjoy a meal in a relaxed atmosphere.