Gairi Sendagaya
がらり 千駄ヶ谷店
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A traditional Japanese restaurant enjoying brown sugar shochu and miso dishes
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Using seasonal ingredients, these dishes are mainly miso dishes and go well with brown sugar shochu!
Using seasonal ingredients, mainly miso dishes, which go well with brown sugar shochu! Includes all-you-can-drink (2 hours, last order 1 hour and 30 minutes)
Using seasonal ingredients, this dish is mainly miso cuisine and goes well with brown sugar shochu! Recommended for brown sugar shochu lovers! Premium all-you-can-drink package including representative brands of brown sugar shochu from all the breweries in the Amami Islands (3 hours, last order 2 hours and 30 minutes)
A pale ale characterized by a refreshing aroma and a pleasant aftertaste.
Additive-free umeshu with a traditional flavor made from fresh green plums
Liqueur made from Amami-grown tankan. Smooth on the rocks, refreshing when mixed with soda.
A liqueur made using plums from Amami (variety: Garari). Best served on the rocks.
The island citrus 'Shikunin' that grows wild on Tokunoshima. Enjoy its refreshing floral aroma, acidity, and bitterness.
A marriage of black sugar shochu Marushika and organic guava tea from Tokunoshima. Served on the rocks as a pairing with meals.
Features a sweet aroma, rich body, and a dry aftertaste.
A bourbon whiskey with a floral aroma and a smooth taste
A refreshing taste reminiscent of fresh greenery, easy to drink with soda mix.
A fragrant aroma with a smooth taste, perfect for whiskey lovers.
Carefully selected barley and barley koji. A versatile sake that can be enjoyed in any way.
Clear sweetness and a refreshing aftertaste. Recommended on the rocks or with water.
A sharp and spicy kick with a creamy sweetness
Please specify the type of shochu. Choose from green tea or oolong tea.
Refreshing as a drink during meals
A refreshing shochu made from jasmine tea leaves. Recommended is the jasmine tea mix (JJ).
We have red and white wines available to pair with seasonal dishes. Please feel free to ask the staff.
We have red and white wines available to match the seasonal dishes. Please feel free to ask the staff.
We have recommendations that pair well with seasonal dishes. Please feel free to ask the staff.
We have recommendations that pair well with seasonal dishes. Please feel free to ask the staff.
A standard of barley, with a mellow mouthfeel, great for mixing with tea or soda.
A roasted barley-like aroma with a deep richness
A smooth sweetness with a crisp aftertaste, a versatile sake that pairs well with food
Rich and thick flavor with a refreshing finish. Recommended on the rocks.
A refreshing taste reminiscent of fresh greenery, easy to drink with soda mix.
A fragrant aroma with a smooth taste, perfect for whiskey lovers.
One serving of three assorted dishes. We offer carefully selected fresh fish by the chef, focusing on seasonal ingredients and local produce.
A recommended dish that is so tender it can be cut with chopsticks!
Enjoy the fatty bonito with a spicy yuzu pepper.
Placed on a large magnolia leaf, with miso, vegetables, and meat. Finished in front of the customer.
Fresh! Plump! Creamy! The origin may vary depending on supply conditions.
Perfect for sake snacks!
A crispy pizza baked with tortilla dough and plenty of cheese.
The sweetness of pineapple, the saltiness of prosciutto, and the aroma of cilantro are a perfect match!
Ice cream brulee made with brown sugar from Kikaijima Island. Limited quantity available. A must-try to end your evening.
The key is the smoked flavor and the secret ingredient of miso
The garlic is addictive
Chef's recommended appetizer!
Enjoy seasonal vegetables with three types of homemade miso
The key is seasonal fruits and cilantro! For cilantro lovers, the fruits change with the seasons. (May: Pineapple)
The dressing with sesame oil encourages you to keep eating
Lightly finished with special dashi locked in
The combination of miso and seven spice chili is outstanding!
By marinating in miso, the flavor is of course enhanced and it is a recommended dish that is tender.
The flavor of miso matches perfectly with the fat of the black pork, making it an irresistible dish.
The combination with sake is supreme.
Crisp-fried burdock root that is full of umami flavor
Miso is spread on perilla leaves, and shrimp is tempura-fried together. The flavor that spreads with each bite is exceptional.
Sake miso is the secret ingredient! Enjoy the flavors of seasonal vegetables.
A recommended dish made by simmering black pork for many hours.
The comforting aroma of gentle broth and the umami of beef tendon
The fat and umami of beef offal pair perfectly with white miso. A dish that goes well with alcohol.
Braised collar of Gindara (sablefish) rich in fat. A dish that pairs well with sake or shochu.
The flavor of miso enhances the enjoyment of sake.
Spicy and addictive with wasabi
We offer seasonal pickles.
You can choose any three from cucumber, celery, nagaimo, and seasonal pickles.
A must-have to finish off the evening
Grilled with carefully selected miso by the head chef. Hot and fluffy.
Sliced sea bream topped with homemade sesame miso sauce served over rice in a bowl. Then, special bonito broth is poured over it to make chazuke. Delicious in two ways. A specialty of Garari.
Vanilla ice cream topped with soybean flour that pairs perfectly with black honey
A splash of black sugar shochu that tastes like Western liquor on alcohol-infused vanilla ice cream. It has a flavor reminiscent of burnt caramel ice cream.
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