Kobe Beef Teppanyaki Hibachi Kyoto Station Front

You can compare the firm taste of lean Kobe beef such as rump and thigh with the extremely tender and refined sweetness of fat and melt-in-your-mouth texture of Kobe beef ribeye. Hot appetizer: Kobe beef Japanese-style dashi roll ■Grilled vegetables: Chef's selection of seasonal grilled vegetables ■Main dish: Kobe beef selected red meat 60g & Kobe beef ribeye 60g ■Meal: Choice of rice (white rice set or garlic rice or curry) *Garlic rice or curry +1,000 yen (1,100 yen) Green powdered tea monaka - with white bean jam and sweet bean paste

You can compare the sirloin, which has a good balance of lean and fatty meat and is called the "King of Meat", and the filet, which has very little fat and is very tender and is also called the "Queen of Meat". Hot appetizer: Kobe beef Japanese style dashi roll ■Grilled vegetables: Chef's selection of seasonal grilled vegetables ■Main dish: Kobe beef sirloin 60g & Kobe beef filet 60g ■Meal: Choice of rice (white rice set or garlic rice or curry) *Garlic rice or curry +1,000 yen (1,100 yen) ) ■Sweet green powdered tea monaka - shiratama (white bean curd) and sweet bean paste

A sumptuous full course with three kinds of carefully selected red meat and two kinds of the highest quality parts, plus lobster. If you are hungry, this course is for you! ■AppetizerSpecial selection "Seafood luxury hand-rolled sushi"■Hot appetizerKobe beef Japanese style dashi roll■Seafood dishTeppanyaki grilled lobster■Grilled vegetablesChef's selection of seasonal grilled vegetables ■Main dish50g Kobe beef red meat + 50g Kobe beef sirloin + 50g Kobe beef fillet■MealChoice of rice (White rice set or Garlic rice or Curry)※ Garlic rice or curry +1,000 yen (1,100 yen) ■Sweet green tea monaka - white rice balls and sweet bean paste

This is the part of the beef from the middle of the back to the waist. It is a high quality part of the beef that is tender, juicy, and rich in flavor, easily beautifully marbled due to the lack of muscle movement. You can choose the quantity of Kobe beef steak on the day. Hot appetizer: Kobe beef Japanese-style dashi roll ■Selection of seafood dishes (garlic shrimp, grilled white fish of the day, grilled lobster) ■Grilled vegetables: Chef's choice of seasonal grilled vegetables ■Main dish: Kobe beef sirloin ■Meal: Choice of rice (white rice set or garlic rice or curry) Garlic rice or curry +1,000 yen (1,100 yen) ■Sweet green tea monaka - white bean curd and sweet bean paste

The amount of beef from one cow is very small, and only 2 to 3% of the total amount of Kobe Beef is produced. It is a very rare part of Kobe Beef, with moderate marbling and a perfect balance of lean flavor and sweetness of fat. It is not only tender, but also has an elegant, flavorless taste that melts in the mouth. Hot appetizer: Kobe beef rolled in Japanese broth ■Selection of seafood dishes (garlic shrimp, today's grilled white fish, grilled lobster) ■Grilled vegetables: Chef's choice of seasonal grilled vegetables ■Main dish: Kobe beef fillet ■Meal: Choice of rice (white rice set or garlic rice or curry) Garlic rice or curry +1,000 yen (1,100 yen) ■Sweet green tea monaka - white rice balls and sweet bean paste

Kobe Beef Steak is a carefully selected lean meat with fine marbling (sashi), and is a combination of well-marbled fatty meat and delicious lean meat. You can choose the quantity of Kobe beef steak on the day. Hot appetizer: Kobe beef rolled with Japanese broth ■Selection of seafood dishes (garlic shrimp, grilled white fish of the day, grilled lobster) ■Grilled vegetables: Chef's choice of seasonal grilled vegetables ■Main dish: Kobe beef, top marbling, red meat ■Meal: Choice of rice (white rice set or garlic rice or curry) Garlic rice or curry +1,000 yen (+1,100 yen) ■Sweet green tea monaka - white bean curd and sweet bean paste

Kobe beef steaks are selected from among Kobe beef steaks, which are less marbled and leaner than sirloin and ribeye, but the appeal is that you can enjoy the rich taste of the original lean meat and its healthy flavor. You can choose the quantity of Kobe beef steak on the day. Hot appetizer: Kobe beef Japanese-style dashi roll ■Selection of seafood dishes (garlic shrimp, grilled white fish of the day, grilled lobster) ■Grilled vegetables: Chef's choice of seasonal grilled vegetables ■Main dish: Kobe beef, the finest red meat ■Meal: Choice of rice (white rice set or garlic rice or curry) Garlic rice or curry +1,000 yen (+1,100 yen) ■Sweet green tea monaka - white bean curd and sweet bean paste

It is the back part located between the shoulder loin and the sirloin. It is the finest part of the loin, thicker and more marbled, fine-textured and extremely tender. It has a good balance of fat and lean meat, and offers a rich flavor. You can choose the quantity of Kobe beef steak on the day. Hot appetizer: Kobe beef Japanese-style dashi roll ■Selection of seafood dishes (garlic shrimp, today's grilled white fish, grilled lobster) ■Grilled vegetables: Chef's choice of seasonal grilled vegetables ■Main dish: Kobe beef ribeye ■Meal: Choice of rice (white rice set or garlic rice or curry) Garlic rice or curry +1,000 yen (1,100 yen) ■Sweet green tea monaka - white bean curd and sweet bean paste