Torisho Tsujiya Main Store
鶏匠つじや 本店
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The excitement of yakitori—its lively atmosphere, the seasonal flavors and quality of the ingredients, the passion of our producers, and the chef’s skill—along with the delicious yakitori itself, the star of the show, all come together to enrich our guests’ special moments. The main chicken we use is “Kyoto Shichitani Red Chicken,” raised in Kameoka, Kyoto. We are also committed to using seasonal and organic ingredients from Kyoto, crafting a course menu that can only be enjoyed here. [Course Menu] The menu changes monthly: Tenchi-jin, One-Spoon Chicken Broth Chawanmushi, Kyoto Shichitani Akajidori Chicken Tenderloin Marinated in Kelp, Seared Kyoto Shichitani Akajidori Chicken Thigh with Fresh Sansho Peppers, 5 Types of Charcoal-Grilled Skewers, Local Chicken with Scallion Tuna Paste, 2 Types of Charcoal-Grilled Vegetables, and Tsujiya’s Special Fluffy Tsukune Skewered Dashi-Rolled Egg; Pickles from Kyoto Inoue Tsukemono; Seasonal Rice Cooked with Vegetables; Duck Soup; Seasonal Fruit; Homemade Ice Cream Made with Miyama Milk; Freshly Made Genuine Warabi Mochi; Pesticide-Free Uji Matcha or Coffee
The excitement of yakitori—its lively atmosphere, the seasonal flavors and quality of the ingredients, the passion of our producers, and the chef’s skill—along with the delicious yakitori itself, the star of the show, all come together to enrich our guests’ special moments. The main chicken we use is “Kyoto Shichitani Red Chicken,” raised in Kameoka, Kyoto. We are also committed to using seasonal and organic ingredients from Kyoto, crafting a course menu that can only be enjoyed here. [Course Menu] The menu changes monthly: Tenchi-jin, One-Spoon Chicken Broth Chawanmushi, Kyoto Shichitani Akajidori Chicken Tenderloin Marinated in Kelp, Seared Kyoto Shichitani Akajidori Chicken Thigh with Fresh Sansho Peppers, 5 Types of Charcoal-Grilled Skewers, Local Chicken with Scallion Tuna Paste, 2 Types of Charcoal-Grilled Vegetables, and Tsujiya’s Special Fluffy Tsukune Skewered Dashi-Rolled Egg; Pickles from Kyoto Inoue Tsukemono; Seasonal Rice Cooked with Vegetables; Duck Soup; Seasonal Fruit; Homemade Ice Cream Made with Miyama Milk; Freshly Made Genuine Warabi Mochi; Pesticide-Free Uji Matcha or Coffee
In Kyoto, at the banks of the Nanatani River in Kameoka, there is a spacious chicken coop where organic local chickens, raised without chemical fertilizers, possess rich natural flavors and aromas. The organic local chicken 'Kyoto Nanatani Red Chicken' raised by farmer Takashi Kato, who dedicated his life to yakitori, produces juicy meat that becomes more flavorful the more you chew. The meat is enhanced with TANGO Kinu Salt from Amino Town in Kyotango, which has been roasted multiple times to increase its umami.
All taxes included
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