Ryukyu Sakaba Rikkarikka

The aroma of peanuts and rich flavor, with a chewy texture♪ The sauce is on the sweeter side. The flowers are edible dried flowers!

Pig ear. The crunchy texture is popular!

Smooth and crunchy texture. The flowers are edible dried flowers.

Okinawan local cuisine. It is a stir-fried dish with kelp.

The saltiness of Sukugarasu and the island tofu enhance each other's flavors♪ The manager recommends eating it with pickled red ginger!

Delicious with a lingering spiciness!

A little snack♪

Simply with homemade ponzu and okaka♪

Refreshing and easy to eat with plum paste!

A classic snack from Okinawa!

Pickled island shallots are spicy and difficult for some to handle, but they are easy to eat even for those who find them challenging.

Directly shipped from Okinawa! Now in stock♪

A unique tofu processed food from Okinawa. Please enjoy it by shaving off a little bit with the tip of a toothpick.

A super classic dish of Okinawan cuisine! Our restaurant has no unnecessary ingredients added!

Champuru made with car-fu soaked in broth. The vegetables are crispy and delicious!

Stir-fried somen with the aroma of bonito flakes

Shirishiri is a stir-fried dish of grated carrots with egg.

Okinawa's spicy sausage

Spam and egg are combined!? Ketchup mayo and spam go well together♪

Boiled salted pork belly. Also known as Okinawa bacon!

This is a carefully crafted dish made from three-layered pork belly (with skin) that has been slowly simmered until tender. We cannot make it in large quantities, so we kindly ask that you order only what you can eat!

Chewy and delicious, a popular dish!

The creamy Jimami tofu pairs well with the sauce♪ It's rapidly gaining popularity!

Full of collagen! Goes well with beer~♪

Island tofu and spam in bite-sized pieces!

Hira means flat and yachi means grilled. It is a style of Okinawan okonomiyaki! Comes with three types of sauce.

Hibachi (island pepper) and special sauce are refreshingly delicious♪

Famous at A&W in Okinawa, spiral-shaped potatoes! It's an addictive taste♪ Double size: 1,650 yen

The bitterness and texture of goya become addictive♪

Spicy and cheese are definitely a perfect match!

Half: 780 yen

This is a rearranged menu using Okinawa soba noodles!

Chewy texture! Satisfying to eat!

A spicy dish! Okinawa's soul food!

Oil miso is a staple dish in Okinawan households. It is a sweet and savory miso.

Spam and sweet omelette, no doubt♪ It's popular as a souvenir too!

Blue Seal Ice

Blue Seal Ice Cream