Nagono Kiki

Name: Nagono Kiki
Address: 1-23-3 Nagono, Nishi Ward, Nagoya City, Aichi Prefecture, Nagoya-shi Nishi-ku, Aichi, JP
Telephone: +81522536072
Price range: JPY 14.000
Rating: 3.15

那古野輝々

3.15

（2risultati）

JPY 7.000

JPY 14.000

Kaiseki

Nagoya-shi Nishi-ku, Aichi, Japan

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 7.000

JPY 14.000

Orari di apertura

indirizzo

Stazione più vicina

Kokusaisennta Stazione Da 0.38kmMarunouchiStazione Da 0.50kmFushimiStazione Da 0.82km

Tipo di posto

contatore tavola Stanza privata

attrezzatura

Parcheggio non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX, clienti e UnionPay) e Pagamento tramite codice QR disponibile(PagaPaga)

Da 21 settembre a 18 ottobre 2026

L	M	M	G	V	S	D
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

An exquisite Japanese restaurant rooted in Osaka's kaiseki tradition

Waso Shunsai Kiki is a renowned Japanese restaurant run by a chef who trained at the historic Osaka kaiseki establishment 'Kikawa.' The menu features a diverse array of dishes, including sashimi, grilled items, fried foods, and simmered dishes, all utilizing seasonal ingredients. The selection of sake is also extensive. Dishes made with local Aichi ingredients are particularly noteworthy, and the presentation is carefully crafted to reflect the seasons.

Punti consigliati

valutazione

3.15（2risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Recensioni

ERI

@eri-501537

Giappone

2025年10月7日

4.0

In a calm space centered around the counter, there are private rooms in the back where you can relax. The seasonal course flows well from the appetizers to the desserts, and the presentation is beautiful. Fresh seasonal flavors such as blue crab, pike eel, and swordfish are all available, and the sashimi, soup, and covered dishes are carefully prepared. You can enjoy a variety of dishes in small portions, and the thoughtful consideration of your preferences is appreciated. The selection of sake is extensive, and the options for quantity are detailed. The after-dinner warabi mochi, fruits, and even coffee-flavored warabi mochi leave a pleasant aftertaste, and a walk from the nearest station lifts your spirits.

MARIKO

@mariko-983444

Giappone

2025年11月7日

3.4

It is close to Marunouchi Station on the subway, making access very easy. The counter is central, and there are also comfortable partitioned seats in the back. Seasonal dishes are served at a good pace in the course, and the presentation is colorful and enjoyable. You can savor not only the jelly of blue crab and a warm bowl but also a selection of seasonal sashimi and even nigiri, which is satisfying. The lineup of sake is abundant, and I appreciate being able to choose how much to drink according to my preference. The finishing touch of miso soup and the dessert of warabi mochi are also carefully prepared, making for a pleasant time even after the meal.

fotografia

Vedere altro

menù

Food

Drink

menù fisso

Not specified (seat reservation only)

JPY 0

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⚪︎口取　　　　　　　　　　見た目も味も楽しめる、一口大の前菜盛り合わせ⚪︎椀物　　　　　　　　　　和食の真骨頂。旨みの効いた出汁と旬の椀種⚪︎造里　　　　　　　　　　旬魚のお刺身　4種⚪︎蓋物　　　　　　　　　　例：里芋饅頭の菊花餡掛け　賀茂茄子の蟹餡掛け　など⚪︎焼物と揚物の二種盛り　　旬の焼魚と揚げ物の盛り合わせ⚪︎食事　　　　　　　　　　季節の炊き込みご飯　※寿司などに変更する場合もあります⚪︎汁物　　　　　　　　　　季節のお味噌汁⚪︎水物　　　　　　　　　　季節のデザートと旬の果物二種盛り仕入れにより内容が多少変わる事もあります。ご了承下さい。※詳細はお問い合わせください

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[Day & Night OK] Kagayaki

⚪︎先付　　　　　　　　　　例：月見南京豆富　焼き茄子と柿の白和え炙り蟹添え　など⚪︎口取　　　　　　　　　　見た目も味も楽しめる、一口大の前菜盛り合わせ⚪︎椀物　　　　　　　　　　和食の真骨頂。旨みの効いた出汁と旬の椀種⚪︎造里　　　　　　　　　　旬魚のお刺身　５種⚪︎蓋物　　　　　　　　　　例：里芋饅頭の菊花餡掛け　賀茂茄子の蟹餡掛け　など⚪︎焼八寸　　　　　　　　　旬の焼魚＋和牛料理+揚げ物の豪華盛り合わせ⚪︎食事　　　　　　　　　　握り寿司(4貫と玉子) 　　　　　　　　　　　　　※炊き込みご飯やカクテルチラシに変更する場合もあります⚪︎汁物　　　　　　　　　　季節のお味噌汁⚪︎水物　　　　　　　　　　季節のデザートと旬の果物(3〜4種)仕入れにより内容が多少変わる場合もございます。ご了承下さい。※詳細はお問い合わせください

JPY 12.100

[Day & Night OK] Kirameki

⚪︎先付　　　　　　　　　　例：香箱蟹のすだちジュレ掛け　白子の吟醸ジュレ掛けなど⚪︎口取　　　　　　　　　　見た目も味も楽しめる、一口大の前菜盛り合わせ⚪︎椀物　　　　　　　　　　和食の真骨頂。旨みの効いた出汁と旬の椀種⚪︎造里　　　　　　　　　　旬魚のお刺身　6種⚪︎蓋物　　　　　　　　　　例：里芋饅頭の菊花餡掛け　賀茂茄子の蟹餡掛け　など⚪︎焼八寸　　　　　　　　　旬の焼魚＋和牛料理+揚げ物の豪華盛り合わせ⚪︎食事　　　　　　　　　　輝々特製　カクテルちらし　　　　　　　　　　　　　※握り寿司や炊き込みご飯に変わる事も御座います⚪︎汁物　　　　　　　　　　季節のお味噌汁⚪︎水物　　　　　　　　　　季節のデザートと旬の果物(4〜5種)仕入れにより内容が多少変わる場合もございますが、ご了承下さい※詳細はお問い合わせください

JPY 14.300

[Lunch only] Irodori

The meal is seasonal takikomi gohan.

JPY 6.930

Osechi Cuisine 'Kikikawa's Special Osechi - Two-Tiered Box'

A luxurious white wooden (fir) box filled with an astonishing total of 41 dishes, this is Kikikawa's heartfelt osechi. The portions are small, allowing you to enjoy all 41 dishes easily! Limited to 30 sets, so please feel free to inquire.

Special Osechi from Teruteru - 2-Tiered Box - 41 Items

First Tier - 21 Items* Boiled Sweet Shrimp* Special Roast Beef from Chita Beef 'Hibiki'* Tender Boiled Black Abalone* Homemade Honsumizuke* Soy Sauce Pickled Salmon Roe* Grilled Mackerel with Saikyo Miso* Squid with Konowata Sauce Boiled Octopus with Adzuki Beans Dashimaki with Nagoya Cochin Ginger Boiled Oysters Orange Boiled Kumquat* Sweet Vinegar Pickled Kiku Turnip* Miso Pickled Camembert Cheese* Simmered Ume Carrots* White Boiled Tsurukoi Potatoes* Glossy Boiled Donko Shiitake Mushrooms* Tosa Boiled Bamboo Shoots* Sweet Vinegar Pickled Flower Lotus Root* Red and White Pickled Turnip Salad* Second Tier - 20 Items* Grilled Golden Eye Snapper with Wood Leaf* Marcona Almonds with Tazukuri* Grilled Lobster with Egg Yolk Sauce and Caviar* Stir-fried Omi Konjac* Cream Cheese with Ichida Persimmon* Boiled Cod Milt with Sansho* Grilled Squid with Sea Urchin* Anno Sweet Potato and Japanese Chestnut Gold* Boiled Japanese Chestnut with Astringent Skin* Tosa Pickled Herring Roe* Black Beans from Tanba with Gold Leaf Chiyoro Wood* Miso Grilled Matsukaze from Nagoya Cochin* Hachiman Roll with Matsusaka Beef* Boiled Fuki* Mentaiko Mixed with Lotus Root* Miso Braised Beef Tongue* Red and White Young Ginger* Simmered Miho Cucumber Simmered Kyoto Ume Wheat Gluten - 41 Items