Nagono Kiki
那古野 輝々
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
ข้อมูลล่าสุด
ร้านอาหารญี่ปุ่นสุดยอดที่มีรากฐานมาจากการทำอาหารแบบโอซาก้า
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
The meal is seasonal takikomi gohan.
First Tier - 21 Items* Boiled Sweet Shrimp* Special Roast Beef from Chita Beef 'Hibiki'* Tender Boiled Black Abalone* Homemade Honsumizuke* Soy Sauce Pickled Salmon Roe* Grilled Mackerel with Saikyo Miso* Squid with Konowata Sauce Boiled Octopus with Adzuki Beans Dashimaki with Nagoya Cochin Ginger Boiled Oysters Orange Boiled Kumquat* Sweet Vinegar Pickled Kiku Turnip* Miso Pickled Camembert Cheese* Simmered Ume Carrots* White Boiled Tsurukoi Potatoes* Glossy Boiled Donko Shiitake Mushrooms* Tosa Boiled Bamboo Shoots* Sweet Vinegar Pickled Flower Lotus Root* Red and White Pickled Turnip Salad* Second Tier - 20 Items* Grilled Golden Eye Snapper with Wood Leaf* Marcona Almonds with Tazukuri* Grilled Lobster with Egg Yolk Sauce and Caviar* Stir-fried Omi Konjac* Cream Cheese with Ichida Persimmon* Boiled Cod Milt with Sansho* Grilled Squid with Sea Urchin* Anno Sweet Potato and Japanese Chestnut Gold* Boiled Japanese Chestnut with Astringent Skin* Tosa Pickled Herring Roe* Black Beans from Tanba with Gold Leaf Chiyoro Wood* Miso Grilled Matsukaze from Nagoya Cochin* Hachiman Roll with Matsusaka Beef* Boiled Fuki* Mentaiko Mixed with Lotus Root* Miso Braised Beef Tongue* Red and White Young Ginger* Simmered Miho Cucumber Simmered Kyoto Ume Wheat Gluten - 41 Items

