Sky Lounge <Aurora> - Keio Plaza Hotel

Lunch plan with a choice of 5 main dishes including pasta, sandwiches, etc., and a glass of sparkling wine for toast. The four-course menu includes a salad hors d'oeuvre, small soup, main dish, and dessert. Enjoy an elegant time in a relaxed atmosphere on the 45th floor of the hotel with a panoramic view of the city from 160 meters above the ground.

This plan includes the chef's recommended course with your choice of main dish, one drink from a selection of about 70 kinds, and a sparkling toast as a reservation bonus. Even if you are not familiar with alcoholic beverages, just let the bartender know your preferences and he or she will prepare the perfect drink for you. Enjoy the night view of the city center from 160 meters above the ground and have a great time with your date or important friends. -------------------------------------------- Reservation Privilege Sparkling toast Choice of one drink You can choose one drink from about 70 kinds of drinks such as sparkling, standard cocktails and original cocktails.

This plan includes a chef's recommended course with a choice of main dish and 2 hours of all-you-can-drink. The all-you-can-drink plan includes approximately 70 kinds of drinks including cocktails and wines. Enjoy the night view of the city center from 160 meters above the ground and have a great time with your date or important friends. --------------------------------------------【All you can drink】 2 hours (L.O. 30 minutes before), Sparkling wine, Draft beer, Whiskey, Shochu, Wine (white/red), 45 kinds of cocktails, Soft drinks (orange juice/grapefruit juice/oolong tea) Soft drinks (orange juice, grapefruit juice, oolong tea), coffee, tea Marinated yellowtail and radish with tapenade and tobiko (tobiko is a small fish and shellfish). Cervatico fritters or - Braised beef cheek in red wine with colorful vegetables and pomme puree. Frites wrapped with part-brick of young ayu fish, watercress puree and sudachi-scented milk froth. z Soup du jour & Pain a la maison z Choice of main course - Mebals and mussels Chaudellet with poireau confit and colorful vegetables or - Back of lamb roti with herbed nut bread crumbs, gauzeilles and green pepper sauce z Today's dessert z Coffee or Tea *The photo shows the full course. Please choose your main dish from fish or meat. The photo is for reference only. Please note that the menu and dishes may be subject to change due to seasonal and weather conditions.

This plan includes the chef's recommended course, one drink from a selection of about 70 kinds, and a sparkling toast as a reservation bonus. Even if you are not familiar with alcoholic beverages, let the bartender know your preferences and he or she will prepare the perfect drink for you. Enjoy the night view of the city center from 160 meters above the ground and have a great time with your date or important friends. -------------------------------------------- Reservation Privilege Sparkling toast Choice of one drink You can choose one drink from about 70 kinds of drinks such as sparkling, standard cocktails and original cocktails.

This plan includes the chef's recommended course and 2 hours of all-you-can-drink. The all-you-can-drink plan includes approximately 70 kinds of drinks including cocktails and wines. Enjoy the night view of the city center from 160 meters above the ground and have a great time with your date or important friends. --------------------------------------------【All you can drink】 2 hours (L.O. 30 minutes before), Sparkling wine, Draft beer, Whiskey, Shochu, Wine (white/red), 45 kinds of cocktails, Soft drinks (orange juice/grapefruit juice/oolong tea) Soft drinks (orange juice, grapefruit juice, oolong tea), coffee, tea Marinated yellowtail and radish with tapenade and tobiko (tobiko) z Confit of whelk with blue cheese and spinach étube z Soup du Jour and Pain a la Maison z Poached scorpionfish and rape blossoms z Provencal sauce with cervaccico Fritters z Beef cheek braised in red wine with colorful vegetables and pomme puree z Today's dessert z Coffee or tea z White asparagus, poached egg and prosciutto ham salad with hollandaise sauce z Fritter of young ayu fish wrapped in part-brick with watercress puree and milk foam scented with sudachi (Japanese citrus fruit) Soup du Jour & Pain a la Maison with Sudachi milk foam z Mebals and mussels Chaudelé with Poireau confit and colorful vegetables z Back of lamb roti with herbed nut bread crumbs, Grosseuil and green pepper sauce z Today's dessert z Coffee or tea z Photo is for reference only. Please note that the menu and dishes are subject to change depending on the season, weather, etc.

Lunch plan with a choice of five main dishes including pasta and sandwiches. The four-course meal includes a salad hors d'oeuvre, small soup, main dish, and dessert. Enjoy an elegant time in the calm atmosphere of the hotel's 45th floor while admiring the city view from 160 meters above the ground. Hors d'oeuvre, salad, small soup, main dish *You can choose one from the following five items: 1. Spaghetti with seafood 2. Original blend coffee, cafe latte, black tea, or herb tea *Photographs are for reference only. Please note that the menu and dishes are subject to change depending on the season, weather, etc.