스카이라운지<오로라> - 게이오 프라자호텔
スカイラウンジ<オーロラ> - 京王プラザホテル / Sky Lounge Aurora
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
아름다운 야경과 함께 즐기는 럭셔리 경험
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파스타, 샌드위치 등 5종류의 메인 요리를 선택할 수 있는 런치 플랜에 건배 스파클링 와인 1잔이 포함된 플랜. 요리는 샐러드로 구성된 전채요리를 시작으로 스몰 수프, 메인, 디저트까지 총 4종으로 구성된다. 호텔 45층에 위치한 차분한 공간에서 지상 160m에서 내려다보이는 탁 트인 시티뷰를 바라보며 우아한 시간을 즐겨보자. 메뉴 오드브르, 샐러드, 스몰 수프, 메인 요리 ※5가지 중 1가지 선택 가능 1.해산물 스파게티 2.클럽하우스 샌드위치 3.피자 마르게리타 4.포크 커틀릿 샌드위치 5.감자와 연꽃 스파게티 토마토 소스, 디저트■ 건배주 스파클링 와인■ 선택 가능한 음료 ※ 아래에서 1가지 선택 가능・오리지널 블렌드 커피・카페라떼・홍차・허브티※사진은 이미지입니다. 계절, 날씨 등에 따라 요리 내용, 그릇 등이 변경될 수 있습니다.
This plan includes the chef's recommended course with your choice of main dish, one drink from a selection of about 70 kinds, and a sparkling toast as a reservation bonus. Even if you are not familiar with alcoholic beverages, just let the bartender know your preferences and he or she will prepare the perfect drink for you. Enjoy the night view of the city center from 160 meters above the ground and have a great time with your date or important friends. -------------------------------------------- Reservation Privilege Sparkling toast Choice of one drink You can choose one drink from about 70 kinds of drinks such as sparkling, standard cocktails and original cocktails.
This plan includes a chef's recommended course with a choice of main dish and 2 hours of all-you-can-drink. The all-you-can-drink plan includes approximately 70 kinds of drinks including cocktails and wines. Enjoy the night view of the city center from 160 meters above the ground and have a great time with your date or important friends. --------------------------------------------【All you can drink】 2 hours (L.O. 30 minutes before), Sparkling wine, Draft beer, Whiskey, Shochu, Wine (white/red), 45 kinds of cocktails, Soft drinks (orange juice/grapefruit juice/oolong tea) Soft drinks (orange juice, grapefruit juice, oolong tea), coffee, tea Marinated yellowtail and radish with tapenade and tobiko (tobiko is a small fish and shellfish). Cervatico fritters or - Braised beef cheek in red wine with colorful vegetables and pomme puree. Frites wrapped with part-brick of young ayu fish, watercress puree and sudachi-scented milk froth. z Soup du jour & Pain a la maison z Choice of main course - Mebals and mussels Chaudellet with poireau confit and colorful vegetables or - Back of lamb roti with herbed nut bread crumbs, gauzeilles and green pepper sauce z Today's dessert z Coffee or Tea *The photo shows the full course. Please choose your main dish from fish or meat. The photo is for reference only. Please note that the menu and dishes may be subject to change due to seasonal and weather conditions.
This plan includes the chef's recommended course, one drink from a selection of about 70 kinds, and a sparkling toast as a reservation bonus. Even if you are not familiar with alcoholic beverages, let the bartender know your preferences and he or she will prepare the perfect drink for you. Enjoy the night view of the city center from 160 meters above the ground and have a great time with your date or important friends. -------------------------------------------- Reservation Privilege Sparkling toast Choice of one drink You can choose one drink from about 70 kinds of drinks such as sparkling, standard cocktails and original cocktails.
This plan includes the chef's recommended course and 2 hours of all-you-can-drink. The all-you-can-drink plan includes approximately 70 kinds of drinks including cocktails and wines. Enjoy the night view of the city center from 160 meters above the ground and have a great time with your date or important friends. --------------------------------------------【All you can drink】 2 hours (L.O. 30 minutes before), Sparkling wine, Draft beer, Whiskey, Shochu, Wine (white/red), 45 kinds of cocktails, Soft drinks (orange juice/grapefruit juice/oolong tea) Soft drinks (orange juice, grapefruit juice, oolong tea), coffee, tea Marinated yellowtail and radish with tapenade and tobiko (tobiko) z Confit of whelk with blue cheese and spinach étube z Soup du Jour and Pain a la Maison z Poached scorpionfish and rape blossoms z Provencal sauce with cervaccico Fritters z Beef cheek braised in red wine with colorful vegetables and pomme puree z Today's dessert z Coffee or tea z White asparagus, poached egg and prosciutto ham salad with hollandaise sauce z Fritter of young ayu fish wrapped in part-brick with watercress puree and milk foam scented with sudachi (Japanese citrus fruit) Soup du Jour & Pain a la Maison with Sudachi milk foam z Mebals and mussels Chaudelé with Poireau confit and colorful vegetables z Back of lamb roti with herbed nut bread crumbs, Grosseuil and green pepper sauce z Today's dessert z Coffee or tea z Photo is for reference only. Please note that the menu and dishes are subject to change depending on the season, weather, etc.
Lunch plan with a choice of five main dishes including pasta and sandwiches. The four-course meal includes a salad hors d'oeuvre, small soup, main dish, and dessert. Enjoy an elegant time in the calm atmosphere of the hotel's 45th floor while admiring the city view from 160 meters above the ground. Hors d'oeuvre, salad, small soup, main dish *You can choose one from the following five items: 1. Spaghetti with seafood 2. Original blend coffee, cafe latte, black tea, or herb tea *Photographs are for reference only. Please note that the menu and dishes are subject to change depending on the season, weather, etc.
