스카이라운지<오로라> - 게이오 프라자호텔

파스타, 샌드위치 등 5종류의 메인 요리를 선택할 수 있는 런치 플랜에 건배 스파클링 와인 1잔이 포함된 플랜. 요리는 샐러드로 구성된 전채요리를 시작으로 스몰 수프, 메인, 디저트까지 총 4종으로 구성된다. 호텔 45층에 위치한 차분한 공간에서 지상 160m에서 내려다보이는 탁 트인 시티뷰를 바라보며 우아한 시간을 즐겨보자. 메뉴 오드브르, 샐러드, 스몰 수프, 메인 요리 ※5가지 중 1가지 선택 가능 1.해산물 스파게티 2.클럽하우스 샌드위치 3.피자 마르게리타 4.포크 커틀릿 샌드위치 5.감자와 연꽃 스파게티 토마토 소스, 디저트■ 건배주 스파클링 와인■ 선택 가능한 음료 ※ 아래에서 1가지 선택 가능・오리지널 블렌드 커피・카페라떼・홍차・허브티※사진은 이미지입니다. 계절, 날씨 등에 따라 요리 내용, 그릇 등이 변경될 수 있습니다.

This plan includes a chef's recommended course where you can choose your main dish, a complimentary glass of sparkling wine as a reservation bonus, and one drink of your choice from approximately 70 options. even if you're not very familiar with alcohol, just tell our bartender your preferences and they'll prepare the perfect drink for you. enjoy the night view of the city from 160 meters above ground, making it perfect for a date or a special time with cherished friends. -------------------------------------------- [reservation bonus] complimentary sparkling wine [choice of one drink] choose your favorite drink from approximately 70 beverages, including standard cocktails and original cocktails. [july menu] ○ red bell pepper mousse and broad bean écrasé with gazpacho and sea urchin and salmon roe ○ conger eel and white fish mousse wrapped in kataifi pastry with mizuna étuvée and tomato fondue ○ soupe du jour & pain à la maison ○ choice of main course: grilled sea bass and saffron risotto with cherry tomato confit and citrus butter sauce or sautéed australian beef fillet with summer vegetable ratatouille and port sauce ○ dessert of the day ○ coffee or tea [august-september menu] ○ sea bream marinated carpaccio with citrus vinaigrette and edamame coulis ○ mussels burgundy style with couscous and garlic toast ○ soupe du jour & pain à la maison ○ choice of main course: shima 1) pan-seared horse mackerel and grilled eggplant marinière or roasted duck breast with bigarade sauce and artichoke barigoule ○ dessert of the day ○ coffee or tea [october-november menu] ○ bonito tartare and cauliflower puree with gribiche sauce ○ pan-fried sweetbreads with salad and morel madeira sauce ○ soupe du jour & pain à la maison ○ choice of main course - pan-seared spanish mackerel with green vegetables and chinese cabbage étuvée, seaweed puree and vin blanc sauce or sautéed australian beef fillet with grilled turnips and white maitake mushroom fritters, tarragon-flavored green mustard sauce ○ dessert of the day ○ coffee or tea *the photo shows the full course. please choose your main course from the fish or meat dishes. *the photo is for illustrative purposes only. the menu and tableware may change depending on the season and weather.

This plan includes a chef's recommended course with a choice of main dish and 2 hours of all-you-can-drink. The all-you-can-drink plan includes approximately 70 kinds of drinks including cocktails and wines. Enjoy the night view of the city center from 160 meters above the ground and have a great time with your date or important friends. --------------------------------------------【All you can drink】 2 hours (L.O. 30 minutes before), Sparkling wine, Draft beer, Whiskey, Shochu, Wine (white/red), 45 kinds of cocktails, Soft drinks (orange juice/grapefruit juice/oolong tea) Soft drinks (orange juice, grapefruit juice, oolong tea), coffee, tea Marinated yellowtail and radish with tapenade and tobiko (tobiko is a small fish and shellfish). Cervatico fritters or - Braised beef cheek in red wine with colorful vegetables and pomme puree. Frites wrapped with part-brick of young ayu fish, watercress puree and sudachi-scented milk froth. z Soup du jour & Pain a la maison z Choice of main course - Mebals and mussels Chaudellet with poireau confit and colorful vegetables or - Back of lamb roti with herbed nut bread crumbs, gauzeilles and green pepper sauce z Today's dessert z Coffee or Tea *The photo shows the full course. Please choose your main dish from fish or meat. The photo is for reference only. Please note that the menu and dishes may be subject to change due to seasonal and weather conditions.

This plan includes the chef's recommended course, a complimentary glass of sparkling wine as a reservation bonus, and one drink of your choice from approximately 70 options. even if you're not very familiar with alcohol, just tell our bartender your preferences and they'll prepare the perfect drink for you. enjoy a wonderful time with your loved ones or on a date while gazing at the night view of the city from 160 meters above ground. -------------------------------------------- [reservation bonus] complimentary glass of sparkling wine [choice of one drink] choose your favorite drink from approximately 70 beverages, including standard cocktails and original cocktails. [july menu] ○ red bell pepper mousse and broad bean écrasé with gazpacho and sea urchin and salmon roe ○ conger eel and white fish mousse wrapped in kataifi pastry with mizuna étuvée and tomato fondue ○ soupe du jour & pain à la maison ○ grilled sea bass and saffron risotto with cherry tomato confit and citrus butter sauce ○ sautéed australian beef fillet with summer vegetable ratatouille and port sauce ○ dessert of the day ○ coffee or tea [august-september menu] ○ sea bream marinated carpaccio with citrus vinaigrette and edamame coulis ○ mussels burgundy style with couscous and garlic toast ○ soupe du jour & pain à la maison ○ striped jack [menu for october-november] pan-seared and grilled eggplant marinière ○ roasted duck breast with bigarade sauce and artichoke barigoule ○ dessert of the day ○ coffee or tea ○ bonito tartare and cauliflower puree with gribiche sauce ○ pan-fried sweetbreads with salad and morel madeira sauce ○ soupe du jour & pain à la maison ○ choice of main course ○ pan-seared spanish mackerel with green vegetables and chinese cabbage étuvée, seaweed puree and vin blanc sauce ○ sautéed australian beef fillet with grilled turnips and white maitake mushroom fritters, tarragon-flavored green mustard sauce ○ dessert of the day ○ coffee or tea *the photo is for illustrative purposes only. the menu and tableware may change depending on the season and weather.

This plan includes a chef's recommended course and a 2-hour all-you-can-drink option. enjoy approximately 70 types of drinks, including cocktails and wine. spend a wonderful time with your loved ones, whether on a date or with close friends, while gazing at the city's night view from 160 meters above ground. --------------------------------------------【all-you-can-drink】2 hours (last order) (30 minutes before) sparkling wine, draft beer, whiskey, shochu, wine (white/red), 45 types of cocktails, soft drinks (orange juice/grapefruit juice/oolong tea), coffee/tea [july menu] ○ red bell pepper mousse and broad bean écrasé with gazpacho, sea urchin and salmon roe ○ conger eel and white fish mousse wrapped in kataifi pastry, mizuna étuvée and tomato fondue ○ soupe du jour & pain à la maison ○ grilled sea bass and saffron risotto with cherry tomato confit and citrus butter sauce ○ sautéed australian beef fillet with summer vegetable ratatouille and port sauce ○ dessert of the day ○ coffee or tea [august-september menu] ○ sea bream marinated carpaccio with citrus vinaigrette and edamame coulis ○ mussels burgundy style [menu for october-november] ○ bonito tartare and cauliflower puree with gribiche sauce ○ veal sweetbread meunière salad with morel madeira sauce ○ soupe du jour and pain à la maison ○ sautéed australian beef fillet with grilled turnip and white maitake mushroom fritters with tarragon-flavored green mustard sauce ○ dessert of the day ○ coffee or tea [menu for october-november] ○ bonito tartare and cauliflower puree with gribiche sauce ○ veal sweetbread meunière salad with morel madeira sauce ○ soupe du jour and pain à la maison ○ choice of main course ○ sautéed winter mackerel with green vegetables and chinese cabbage étuvée, seaweed puree and vin blanc sauce ○ sautéed australian beef fillet with grilled turnip and white maitake mushroom fritters, tarragon-flavored green mustard sauce ○ dessert of the day ○ coffee or tea *the photo is for illustrative purposes only. the menu and tableware may change depending on the season and weather.

Lunch plan with a choice of five main dishes including pasta and sandwiches. The four-course meal includes a salad hors d'oeuvre, small soup, main dish, and dessert. Enjoy an elegant time in the calm atmosphere of the hotel's 45th floor while admiring the city view from 160 meters above the ground. Hors d'oeuvre, salad, small soup, main dish *You can choose one from the following five items: 1. Spaghetti with seafood 2. Original blend coffee, cafe latte, black tea, or herb tea *Photographs are for reference only. Please note that the menu and dishes are subject to change depending on the season, weather, etc.