Yasuragitei Shimaya

This product has a very limited number of bottles available for shipment and is usually not found in stores, as it all goes to high-end restaurants. Upon tasting, the rich and soft flavor characteristic of unfiltered junmai sake is clearly conveyed, with a fullness and depth that distinguishes it from the regular pasteurized Manju. You cannot discuss 'Manju' without tasting this sake!

[Sake Meter Value +6] A regular sake from Kirinzan Brewery. While it is dry, it also possesses a refreshing quality, making it a delicious and light Niigata sake. It is a top-class ordinary sake that is particularly loved in the local Niigata area.

【Sake Meter Value +3】This sake is made from locally produced rice 'Koshitanrei' polished to 40%, brewed with the underground water of the Jorogawa River, and released as is without dilution. It features a natural and elegant ginjo aroma reminiscent of fruits, a solid umami flavor, and a sharp finish characteristic of Kirinzan.

With a sake meter value of +5, this sake is brewed with the idea of 'cherishing evening drinks' and is loved by the local evening drink enthusiasts. It has a smooth throat feel that flows like snowmelt water, and its soft texture makes it very easy to drink, leaving a refreshing aftertaste.

【Sake Meter Value +3】This sake is carefully brewed by the young seventh-generation head of Kusumi Brewery, who personally enters the brewery along with young brewers, using traditional techniques. It has a fresh aroma reminiscent of fresh fruits, and while it is dry, a subtle sweetness is balanced by the acidity, resulting in a transparent taste.

【Sake Meter Value +3】 Revived the famous rice 'Kame no O' from 1500 grains of seed rice, and brewed it through self-cultivation. This sake was the inspiration for the manga 'Natsuko's Sake', and due to its popularity, it has attracted even young people and those who were not particularly interested in sake.

[Sake Meter Value +3] Born as a sake submitted to a judging competition that carries the honor of the brewery, this fine sake is shipped once a year after storage. The shipping frequency is less than that of Kame no Okina, making it a rare Daiginjo sake among Kusumi Shuzo's 'Kame San Brands.'

【Sake Meter Value +6】A special honjozo sake of ginjo grade. It has a refreshing taste with a fragrant aroma reminiscent of crisp apples. This is a clean, dry sake that offers a delightful drinking experience, comparable in flavor to ginjo sake.

Suisin Junmai Daiginjo [Sake Meter Value +2] is a top-class sake from Asahi Shuzo. The sake rice 'Takane Nishiki' is cultivated with reduced fertilizer and polished to a rice milling ratio of 28%. After polishing, it undergoes a refining process, is pasteurized, and then aged for several months in a tank at 3°C. Its depth and smooth texture are a testament to its maturation.

Located at the foot of Mount Makihata, one of Japan's 100 famous mountains, Takachiyo Sake Brewery is dedicated to creating delicious sake using the pure water of Makihata. Through a unique flat rice polishing method that takes twice as long as usual, they achieve a ginjo-class sake quality with a polishing ratio of 63%.

[Sake Meter Value +5] A high-quality regular sake that reveals its deliciousness when enjoyed naturally. The reason for its great taste lies in its careful production, and the more you drink, the more the brewer's dedication to flavor comes through. It can be enjoyed both chilled and warmed.

【Sake Meter Value +2】 This junmai sake is designed to be enjoyable even for those trying sake for the first time, allowing the umami of the rice to be easily appreciated. It is light and easy to drink, with a flavor that does not become monotonous. The new aspiration of Ishimoto, 'to create sake that a wide range of people can enjoy comfortably, once again in the 'Ishimoto style,' has been infused into Sui.

【Sake Meter Value +4】 The taste is clean and finely textured, with the rich and broad flavor characteristic of junmai sake, offering a soft and plump mouthfeel, and the aftertaste expands with the inherent umami of the rice. This 'Muku' allows you to fully and freely enjoy the renowned 'Koshino Kanbai'. It is also sufficiently satisfying as a junmai daiginjo.

【Sake Meter Value +3】A sake from Sado City, the island where the red-tailed hawk flies. This is a freshly pressed honjozo made using 'Gohyakumangoku' rice from Sado. It features a youthful aroma and a soft, refreshing mouthfeel.

【Sake Meter Value -0.2】100% made from Koshihikari rice cultivated using natural farming methods by the Japan No-Tillage Association. No-tillage farming means growing rice in a way that maintains the land in as natural a state as possible. This limited sake is made using Koshihikari rice from natural farming. It has a gentle aroma and a crisp taste that highlights the umami of Koshihikari.

■300ml【Sake Meter Value +4】Junmai Daiginjo from the restaurant 'NOBU', which has spread across the world. Particularly, 'Nobu New York', co-owned with Robert De Niro in Tribeca, New York, captivates many celebrities. The large-grain sake rice is polished to less than 50%, and it is fermented and brewed using only rice. It is a valuable product with a rich and fruity aroma.

[Sake Meter Value +3] YK35 refers to Y... Yamada Nishiki (the finest sake rice), K... Yeast (Kyokai No. 9 yeast), 35... Polishing ratio (35%). This is YK35. It is a daiginjo with rich fruity flavors and a deep umami taste.

With a sake meter value of +4, it is truly remarkable that even a regular sake can offer such deliciousness. Proudly representing Niigata, it has a refreshing and clean taste with a solid umami flavor and a crisp finish, making it a dry sake.

With a sake meter value of +5, this Daiginjo is made from Yamada Nishiki and Gohyakumangoku rice polished to 45%. It embodies the crisp and refreshing characteristics of Hakkaisan, creating a refined Daiginjo that is never tiresome. It is a high-quality sake with a fine texture and a mellow flavor, perfect for pairing with food.

【Sake Meter Value +7】Awarded the Gold Prize in the Hot Sake category at the Slow Food Japan 'Hot Sake Contest 2013'. Crafted to be thoroughly dry. A refreshing dryness with the natural umami. Characterized by a clean mouthfeel. This is a premium standard sake for those who prefer a dry taste.

[Sake Meter Value +4] A sake that has been passed down since the Edo period, holding a secret tradition through generations. This exquisite sake from Murakami, nurtured by a long history, continues to inherit the tradition of fine sake to this day, crafted through refined and unique brewing techniques. Even as a regular sake, it boasts a rich aroma, with a fresh and flavorful taste.

【Sake Meter Value +4】This special honjozo sake is characterized by its fragrant aroma and flavor, offering a clean and slightly dry taste while retaining the original umami of the sake, along with an excellent crisp finish. It is a refined and sophisticated standard sake that is a step above the regular honjozo.

【Sake Meter Value +2】A popular junmai ginjo sake among Shimeharitsuru. It features an elegant aroma and a mellow taste unique to junmai, with a refreshing aftertaste. It was one of the first in the prefecture to produce junmai sake, combining both history and skill. Enjoy it chilled, hot, or warm, as you prefer.

【Sake Meter Value +5】The highest grade Daiginjo of Shimeharitsuru, shipped once a year. This exquisite sake is brewed with Yamada Nishiki polished to 35%. It is characterized by its refreshing taste, soft fruity aroma, rich flavor, and excellent crispness.

[Sake Meter Value +0] Everything about Chiyo no Hikari's sake brewing is encapsulated in this. Even though it is a standard product, the Honjozo can be considered a Ginjo with a polishing ratio of 56%. The yeast used ranges from regular to Ginjo, specifically the Association No. 10, and both the polishing ratio and the sake lees ratio are believed to be among the highest standards in the prefecture. It is a masterpiece that brings out the inherent umami of the rice.

[Sake Meter Value +7] This is a top-grade honjozo sake made using rice with a polishing ratio of 48%, brewed with the same method as ginjo sake. After bottling, it was stored at a low temperature (at -2°C for over a year) to mature without compromising its flavor.

■300ml [Sake Meter Value -4] This sake is made from the ultimate sake rice 'Koshitanrei', polished down to 35%, and crafted with careful brewing through long-term low-temperature fermentation. It features a floral aroma and a refreshing, slightly sweet taste, with a pleasant umami that leads to a clean finish. It is best enjoyed chilled.

[Sake Meter Value +4.5] A stubborn brewery from Uonuma. This is a very characteristic sake of Midorikawa, which can be considered its origin. It is best enjoyed either chilled or warmed. The flavor is a gentle, dry, and delicious sake.

【Sake Meter Value +2】100% made with the finest sake rice, 'Yamada Nishiki'. This luxurious sake pursues a rich and full-bodied flavor. Please enjoy this gem created by carefully selected ingredients and the skilled techniques of the toji (master brewer) at your leisure. It can be enjoyed both chilled and warmed.

Located in Miharu Town, Fukushima Prefecture, known for the 'Taki Sakura,' one of Japan's three major cherry blossoms. This sake brewery uses underground water from the Abusumi mountain range in a small castle town, producing a robust flavor without adding sugars, resulting in a refreshing sweetness.

This Sake M is made from Yamada Nishiki and Heisei rice grown in terraced fields in the Yokoyama area of Kakizaki Ward, using soft water from the 'Odeguchi Spring', designated as one of the 'Top 100 Famous Waters' by the Ministry of the Environment. The mash is carefully pressed using bag hanging and then bottled. It has a fresh and clear impression in both aroma and flavor.

■Sapporo Ebisu

■ Sapporo Ebisu ■ Kirin Lager ■ Asahi Super Dry

Sapporo Premium Alcohol-Free

A sweet and soft aroma of sweet potatoes that sets it apart from traditional sweet potato shochu. This popular brand captivates many with its innovative taste that expands the world of authentic shochu. Start with it on the rocks, and when you feel a bit tipsy, enjoy it with water. ■Bottle…3500 yen

The initial aroma is light and sharp, with a base scent of roasted barley. It has a rich and rounded depth and umami that rivals that of sweet potatoes, bringing out a soft mouthfeel. This is an exquisite product that fully encapsulates the charm of barley shochu. ■Bottle…3500 yen

This authentic rice shochu is crafted by the sake brewery 'Hakkaisan' with the aim of achieving a quality characteristic of a 'sake brewery.' Incorporating sake brewing techniques, it is distilled under reduced pressure from a mash that exudes a subtle aroma reminiscent of ginjo sake, and it is aged for over two years. ■Bottle…3500 yen

This luxurious, authentic sake lees shochu is made exclusively from fresh sake lees that are a byproduct of the renowned Niigata brand 'Hakkaisan', which were previously kept secret. It is slowly distilled under reduced pressure in its original state. A super limited production item. ■ Bottle… 10,000 yen

This shochu, made from the famous Japanese sake 'Koshino Kanbai', is produced in only a few hundred bottles each year. It is an aged liquor that has been matured for 10 years using Daiginjo sake lees as the raw material. It is an extremely rare liquor with a low shipment volume among the products produced at the Koshino Kanbai brewery. ■ Bottle… 10,000 yen

Made from the golden Sengan sweet potatoes and black koji from Miyazaki Prefecture, it features a mild and sharp taste. It has a syrupy sweetness derived from the koji fermentation, a refreshing and clean finish, and a fragrance that is not overpowering, making it very easy to drink. ■Bottle…3000 yen

It is said that it was named 'Akakirishima' because the mash turns bright red in response to the polyphenols abundantly contained in the purple sweet potato 'Murasakimasari' and the citric acid produced by the shochu koji. It is characterized by a lingering sweetness and an elegant aroma. ■Bottle…5000 yen

We have meticulously crafted this using carefully selected water and koji. The umami of the sweet potato is highlighted, resulting in a subtly fragrant, soft, and rich flavor. The name 'A Thousand and One Sips' embodies the desire for you to always feel the joy of unchanging moments forever. ■Bottle…3000 yen

Brewed only with carefully selected barley, barley shavings, and natural pure water. It is a smooth and easy-to-drink best-selling authentic shochu. ■Bottle…3000 yen

This is a 100% barley shōchū made using barley polished to 60%, with impurities removed through vacuum distillation and low-temperature filtration, characterized by the roasted aroma of barley and a smooth, easy-to-drink flavor. In the crucial 'water dilution' process that influences the taste the most, we use water from the 'Shirakawa Springs,' renowned as one of Japan's top 100 famous waters. ■Bottle…3000 yen

This plum wine is made by carefully steeping the thick-fleshed and juicy 'Fujigorou Ume' in a traditional dry junmai sake from Kirizan, resulting in a refreshing taste. It is a plum wine that allows you to enjoy its acidity and freshness. Slightly sweet.

This plum wine is made with the original sake of Hakkaisan's yellow koji three-step brewed rice shochu 'Yoroshiku Senman Arubeshi' and high-quality plums 'Togoro' from Kameda, Niigata. It is rich in extract, harmonizing the natural acidity and elegant sweetness of the plums, resulting in a crisp flavor.

This is a carefully crafted plum wine made by soaking select green plums 'Togoro' from Sado Island in a homemade sake brewed exclusively for this purpose by Hokuyetsu. It features a mellow texture, richness, and a sweet, smooth taste.

This plum wine is made using the premium standard sake 'Ryuu' from Echigo Kagetora, crafted with a secret method from the brewery, based on sake. Since sake inherently has umami, the sugar content is kept moderate, resulting in a refreshing taste that harmonizes with the acidity of the plum. It is slightly sweet.

This rare brand of Yoshinokambai features 'Otsu Shochu', which has a wide range of flavors and is expected to have sufficient aging, 'Nanko Plum from Kishu' known for its rich taste, 'Shirokaga from Gunma' characterized by its beautiful and clear aroma, and local 'Kameda's Togorou Plum', along with rock sugar made from Hokkaido's sugar beets.

A fruity flavor of apricot with a gentle sweet and sour taste. Made with 100% precious domestically produced apricots. Crafted by thoroughly soaking whole apricot fruits.

A refined aroma and sweet, juicy flavor. This liqueur is made by infusing the representative Chinese fruit 'lychee,' which is said to have been favored by the famous beauty Yang Guifei.

A refreshing aroma of 'green apple' with a subtly sweet and deep flavor. Made by soaking whole domestic green apples 'Ohrin' in alcohol.

Country of production: Spain... 800 yen bottle... 4000 yen. This winery is owned by the world-renowned soccer player Iniesta, who transitioned from being a midfielder for a prestigious club in Spain's professional soccer league to a professional team in Japan. It is characterized by gentle acidity and soft tannins.

Country of origin: Australia Glass...900 yen Bottle...5000 yen Aromas of herbs and ripe red fruits characteristic of the variety. A vanilla-like sweetness typical of Australian grapes. The elegant oak barrel aroma brings everything together.

Country of production: Spain. Glass... 800 yen bottle... 4000 yen. This winery is owned by the world-renowned soccer player Iniesta, who transitioned from a prestigious club in Spain's professional soccer league to a professional team in Japan. It has a refreshing type reminiscent of lemon and grapefruit.

Country of origin: Australia Glass...900 yen Bottle...5000 yen Aromas of citrus, grapefruit, and kiwi fruits. A crisp acidity is felt, and an overall harmonious flavor can be enjoyed.

Country of production: France Bottle… 6000 yen Made using the same bottle fermentation method as Champagne, and aged in the bottle for 12 months with Chardonnay, achieving a high-quality and rich flavor.

Country of production: Spain Bottle… 6000 yen. This cava is aged for a longer period of 18 to 24 months compared to regular cava, emphasizing long-term aging. It expresses a solid structure and complexity due to the aging process. It is also famous for being mistaken for high-end champagne on variety shows.

Production area: Niigata City Bottle…2500 yen (red and white each) Local wine from Nishikambara (formerly Maki Town). A bottle found in the search for a wine that pairs well with Japanese cuisine. A wine that surprisingly matches Japanese food! Please come and try it!!

A highball made with the authentic Scotch whisky Dewar's, crafted with care.

It pairs exceptionally well with Japanese cuisine that brings out the flavors of the ingredients.

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