Yama-Chahana Ikebukuro

A dish that can also enjoy the texture of the octopus.

~Perfect taste for sake~

A classic taste of izakaya (Japanese pub) dishes

Spicy and refreshing

Made with seasonal vegetables

Peace of mind and safety because it is from contracted farmers

An appetizer to start with

～6 types of ingredients～

Luxurious Crab Meat Sauce Topping

A specialty with attention to detail

~Combination of aged cheese and tomato~

Special savory sauce

A refreshing delicacy

Tofu fried and soaked in Japanese-style broth

~Carefully crafted sauce with the essence of shark fin~

Please enjoy with up to 3 types of miso

~No.1 Popular Salad~

~Traditional Recipe~

Original Dressing

Refreshing salad with fresh vegetables

Enjoy the aroma of the seashore

With special seasoning

Crispy and freshly fried

~Hot and melty cream cheese~

A fragrant dish

With a secret sauce

Luxurious assortment of 5 creative tempura skewers

Classic Flavor

Marinated in our special sauce

~Original Bisc Sauce~

Seasonal Flavor

Broiled Frost Style

~Excellent freshness~

~Carpaccio Style~

Freshly caught fresh fish ~

Proud of its freshness

~Original Recipe~

Luxuriously featuring a rare cut

Capturing the umami flavor

Chef's special dish that showcases the chef's skills

A proud recipe with an extra touch

A unique dish with a twist

Abundant seafood from the sea

Carefully selected ingredients

Refreshing flavor

~Sweetness for adults~

~Popular item~

~Rich Matcha Zenzai~

Luxurious dessert after a meal

~Popular among women~

~Elegantly presented~

We charge an additional 500 yen for course fees during the all-you-can-drink discount period from 6:00 pm to 9:00 pm on Fridays, Saturdays, and the day before public holidays due to the fluctuating discount rate. In addition, customers ordering a la carte will be charged a cover charge of 400 yen (excluding tax) and a service charge of 10% of the total bill.