Indulge in the exquisite collaboration of eel and black wagyu beef
Unasho is located just a 2-minute walk from the east exit of Shin-Osaka Station, offering a luxurious half-and-half experience of eel and black wagyu beef. The simple and elegant interior provides a calm atmosphere, making it a suitable choice for business occasions. The carefully selected Japanese eel and A5 grade beef pair perfectly with the restaurant's special homemade sauce, which is sweet yet light. Additionally, the use of Kyoto's premium rice, 'Hachidaime Gibei,' enhances the dishes even further.