Grill&Bar Link
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valutazione
Recensioni
menù
Our signature dish combines low-temperature cooking and charcoal grilling. The Ezo deer thigh meat is prepared to be moist and tender, overturning the impression of game meat being tough and smelly. We are particular about sourcing and preparation, so you can enjoy it with peace of mind. Choose from three options: salt, homemade sauce, or soy sauce, according to your preference. *Please note that due to seasonal and hunting conditions, there may be times when it is out of stock.
Grilled seasonal vegetables cooked over charcoal. A selection of 5 to 6 types from the current season is served, with the charcoal enhancing the flavor of each. Finished simply with only olive oil and salt. It is a popular dish that many say, 'Here, you can eat vegetables.' This is a plate we recommend you try first.
What is available will be a surprise on the day. Please check when you visit.
We have a rotating selection of one type of draft beer from three varieties: Sapporo 'Shirohonoka', 'SORACHI1984', and 'Kohaku Ebisu'. Occasionally, we may offer different types such as 'Gargery Estella'.
Non-alcoholic beer from which only the alcohol has been removed using a method called 'decompression distillation.' With the aroma of orange peel and a creamy, delicate foam, it is finished to the point where you might doubt it is truly non-alcoholic. Please give it a try.
A brewed alcoholic beverage made by fermenting honey, water, and yeast, often appearing in Western myths and stories. You can enjoy a variety of flavors, from a refreshing dry type to a rich sweet one.
Please convey your passionate thoughts in detail to the manager about your favorite character, situation, etc. We will provide an original cocktail tailored to your image on the spot.
In addition to glass wine, we also have several types of bottles available.
Due to reasons such as irregular stock, there are many items not listed on the menu, so please feel free to ask the manager.
In accordance with the seasons and current trends, the owner, who is a sake sommelier, and the manager carefully select 2 to 4 brands, which are provided on a rotating basis until they run out. The same brand will not be served consecutively, so you can enjoy different options each time you visit.
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