SOMEWHERE
A unique space that fuses the charm of a Korean-style café with traditional Japanese coffee shop culture
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Japan Valutazioni degli utenti3.40(1risultati)Recensioni
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This is a fruit parfait topped with seasonal fruits. It consists of a berry frozen yogurt bar, fruit sorbet, walnuts, ice cream, and cream. The seasonal fruits on top change depending on the season.
Bavarois, which was said to be a popular product alongside pudding and coffee jelly during the Showa era. Now, there are few places where you can eat it, but I recreated the taste of strawberry bavarois that was made at the owner's fruit shop based on memory. Enjoy it with berries and mint.
Chocolate banana, which I always ate at festival stalls. I made homemade banana ice cream using bananas and cocoa powder. Definitely with cinnamon powder and bananas.
Decaf is also available.
What kind of tea leaves are available will be a surprise when you visit.
Please let us know your preferred level of sweetness.
Please let us know your preferred level of sweetness.
You can choose from melon or blue Hawaii.
It is close to a drinkable sherbet.
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