Kyōryū Shusai Kaigetsu
京琉酒彩 海月 / Kyouryu Shusai Kaigetsu
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A hidden restaurant enjoying the fusion of Okinawa and Kyoto
valutazione
Japan Valutazioni degli utenti3.32(1risultati)Recensioni
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menù
This course includes all-you-can-drink and a great deal on Okinawan cuisine. Please enjoy your meal while having a conversation with your friends and family.
This is a reasonable and economical course that includes six Okinawan dishes served on a platter and all-you-can-drink!
This is our most recommended course! This is a hearty course with 9 popular dishes from our extensive menu. This course can be used for various occasions such as family use, business entertainment, and parties.
This is a course of 8 standard Okinawan dishes. This course is recommended for those who would like to try Okinawan cuisine! We accept same-day reservations, so if you have any questions about the dishes, please feel free to order.
This is a large hot pot kaiseki using Yanbaru pork shipped directly from Okinawa. Free refills of vegetables and an appetizer, This is a great value course that includes a free vegetable refill, a recommended dish, a deep-fried dish, Yaeyama soba noodles and Blue Seal ice cream at the end. All you can drink for 2 hours. Let's maintain your skin and immunity against cold weather with hot pot full of flavor and collagen!
The popping texture is irresistible!
Pork belly passed down from the grandmother of Ishigaki. It is simmered slowly with brown sugar and awamori, resulting in exceptional deliciousness!
Rich in collagen with the fat removed!
Rich in vitamins, minerals, and dietary fiber!
The main ingredient is peanuts, and the chewy texture is irresistible!
Pork ear cartilage. The crunchy texture pairs well with alcohol!
Please enjoy with a dressing made from Shikuwasa♪
Enjoy with sesame dressing, including arame, wakame, mozuku, and sea grapes!
A representative dish of Okinawan cuisine. The slight bitterness of goya is excellent.
Crispy texture is excellent
Crispy on the outside, soft and full of collagen on the inside!
Homemade pizza loaded with Okinawan ingredients!
Very popular among young people in Okinawa!!
Full of vitamins and dietary fiber!
Gurukun is the prefectural fish of Okinawa.
Okinawan style dashimaki with Aosa.
A simple taste that you can enjoy every day with a light bonito broth and pork bone soup!
Traditional ketchup flavor using taco sauce.
We have simmered tender pork belly with egg!
- Shikuwasa - Salt Chinsuko - Red Sweet Potato - Ice Cream of the Month
This is a salad rich in minerals and dietary fiber!
Okinawa sausage and homemade miso chanpuru!
Please enjoy with salt from Ishigaki Island♪
A perfect snack with just the right amount of bitterness!
Using Okinawa luncheon meat!
Okinawa's chorizo. Spicy and goes well with beer!
The combination of avocado and salmon is excellent! This dish is recommended for women!
A dish with Okinawan style pork kimchi topped with cheese and grilled.
Pork stew with a gooey texture made using three types of cheese.
A collaboration of Okinawan Mochimori Tofu and fluffy dashimaki!
A sweet and savory taste with a hint of adult flavor using a secret sauce!
A slightly spicy bowl made with original sauce and Akami miso.
A traditional Okinawan version of crepes!
Please ask the staff for details♪
Please enjoy wrapping the vegetables and homemade salt ponzu jelly with the meat!
Grilled bitter melon slices with ponzu sauce, assorted pickles, cold tofu with seaweed, cucumber with spicy miso, bitter melon and pork mixed with seven spice mayonnaise
・Island Shallot Kimchi (Limited to Spring and Summer) ・Salt-Pickled Island Shallots (Limited to Spring and Summer) ・Spicy Braised Offal (Pork Hormone) ・Ear Meat Kimchi
Sushika, avocado and tuna with wasabi mayonnaise, camembert tofu
(Watagurasu, Tofu You, Sukugarasu) 400 yen each
Mackerel with Yuba Spring Rolls, Scallop and Kuruma-fu Caesar Salad, Mimiga and Avocado Crispy Salad
Somen chanpuru with plenty of canned tuna, Kyoto eggplant and fu chanpuru, island shallots and pork chanpuru
Peanut okara and mushroom kubuichiri, mimiga and pchigi with green onion salt stir-fry
Spicy chicken with island chili (1 to 5 spiciness) - Hirayachi - Whole bitter melon and pork cheese grill - Pork egg
Please enjoy with Okinawa's salt Nuchimaasu. Nuchi = life, Maasu = salt
・French fries ・Spicy fried pig ear ・Kyoto eggplant with miso glaze ・Fried chicken cartilage
・Chicken karaage with ponzu sauce・Young chicken karaage・Deep-fried jimami tofu・Pork cheese cutlet (4 pieces)・Tempura of island garlic (summer and autumn limited)
・Tempura of avocado and cream cheese wrapped in shiso ・Deep-fried tebichi ・Lotus root stuffed with jimami tofu and fried
Grilled Sushika with Yuzu Pepper Sauce, Grilled Tender Soft Bone Soki
Kyoto-style dashi rolled omelette: 500 yen (excluding tax) Sea grapes and mozuku dashi rolled omelette: 780 yen (excluding tax) Rafuti cheese grilled dashi rolled omelette: 780 yen (excluding tax)
A staple menu item at Okinawan izakayas!
Yayama Soba Peperoncino, Yayama Soba Carbonara
Ancient longevity rice bowl: 200 yen (excluding tax) Stone-grilled taco rice: 580 yen (excluding tax) Two types of longevity rice balls: 400 yen (excluding tax) Ancient rice tea porridge: 400 yen (excluding tax) Ancient rice soup: 500 yen (excluding tax)
Aosa Soup: 300 yen (excluding tax) Mozuku Soup: 400 yen (excluding tax) Nakami Soup: 600 yen (excluding tax)
Sea grape topping blue seal ice: 400 yen (excluding tax) Okinawa champuru parfait: 680 yen (excluding tax) Sweet potato stick with vanilla ice cream: 580 yen (excluding tax) Jimami tofu with black syrup and soybean flour: 580 yen (excluding tax)
・Ryukyu Oden Platter (6 items): 880 yen (excluding tax) → A chef's selection including tebichi (pork trotters) ・Sea Grapes Shabu Shabu and Yudofu: 880 yen (excluding tax) → Sea grapes are better suited for warm dishes than cold. Enjoy with ponzu sauce♪ ・Super Spicy Kimchi Chicken Hot Pot (1-5 spicy): 780 yen (excluding tax) → A spicy hot pot with kochujang (island chili) for a warming experience♪ ・Yanbaru Pork Collagen Hot Pot: 980 yen (excluding tax) → A beauty hot pot using pork from Yanbaru, directly shipped from Okinawa. ・Add-on Yaeyama Soba Set: 500 yen (excluding tax) ・Zousui Set: 400 yen (excluding tax) → Perfect for finishing with leftover broth♪ (Broth is free for refills)
Purple Sweet Potato Croquette 580 yen, Jimami Tofu 500 yen, Mimiga with Light Ponzu 400 yen, Curly Potato Fries 480 yen, Goya Champuru 780 yen, Sea Grapes 600 yen
When you think of Okinawa, you think of Orion. Directly shipped from Okinawa, it's refreshing and crisp! Orion Draft Barrel Fresh Small Glass: 300 yen (excluding tax)
We have a large selection.
Orion Beer Zero
Lychee, Shikuwasa, Guava, Pineapple, Calpis, Plum, Mojito Lemon, Cassis, Coconut, Shikuwasa, Calpis, Cassis, Plum, Mango
The Kaku Black Nikka Lychee Pine Lemon Shikuwasa Calpis Cassis Plum Mango
A 25-degree shochu from Kagoshima Prefecture with a rich amber color and a fragrant aroma and depth from aging.
25 degrees, a barley shochu made with 'roasted and charred preparation' using black koji, unfiltered, from Oita Prefecture, unlike anything before.
Produced in Kagoshima Prefecture, 25 degrees, with the natural aroma and flavor unique to 100% sweet potato.
Produced in Miyazaki Prefecture, 25 degrees, characterized by a refreshing and smooth finish. It has a pleasant aroma and is easy to drink.
25 degrees sweet potato shochu made with black koji, the same as Okinawan awamori
Made from high-quality red yams produced in Okinawa, the first authentic yam shochu was born in Okinawa at 25 degrees.
Amami Oshima produced 25 degrees brown sugar shochu with a naturally sweet aroma and a moderate richness, very delicious shochu.
12 degrees, a traditional plum wine passed down from the grandmother of Ishigaki Island
10 degrees of freshly squeezed tankan's fresh flavor and richness. Contains Okinawa seawater Nuchimaasu.
This is umeshu with 12 degrees of alcohol, made with the juice of the tropical fruit shikuwasa, rich in vitamins.
12 degrees, a blend of domestic Nanko plums and Okinawa-produced red sweet potatoes.
12 degrees, a subtle aroma of brown sugar spreads in the mouth, yet it is not too sweet plum wine.
12 degrees, soaked in the sun of Okinawa. Please enjoy it on the rocks.
12 degrees, the fragrance of the tropics and a refreshing taste
12 degrees, quite strong acidity. Citrus fruit wine
There might be some rare brands available!? For more details, please contact the staff.
A flavor with a soft aroma and mouthfeel that enhances the enjoyment of dishes.
Kochi Prefecture +10 The secret to its deliciousness lies in the refreshing aroma unique to dry sake and the sharpness of the genuine brewing.
Kyoto Fushimi produced +3, easy to drink, delicious both cold and warm
450 yen/880 yen
30 degrees Kume Island's Kumesen
20 degrees Takaeri Sake Brewery
30 degrees Higa Distillery
25 degrees Higa Sake Brewery
30 degrees Ruisen Sake Brewery
30 Degrees Kamimura Sake Brewery
30 Degrees Shinri Sake Brewery
30 Degrees Sakimoto Sake Brewery
25 degrees Higa Sake Brewery
20 degrees Nakijin Distillery
30 degrees Kiku no Tsuyu Sake Brewery
30 Degrees Miyano Hana Sake Brewery
30 degrees
30 Degrees Seifuku Sake Brewery
30 Degrees Qingfu Sake Brewery
30 degrees Tamana Hachijo Distillery
30 degrees Yaeizumi Sake Brewery
25 degrees Ikehara Sake Brewery
30 Degrees Takamine Sake Brewery
30 Degrees Sakimoto Sake Brewery
~Zanpa White, Kiku no Tsuyu, Yaesui~
~ Kumesen, Nakijin Castle, Ryuu Gold ~
25 degrees, a mild awamori that retains the flavor of Kinbu Shuzo's old liquor. Easy to drink and popular among female fans.
43 degrees Kumesen Brewery boasts a rich aroma produced by black koji and the original flavor of awamori.
43 degrees Nakijin Distillery luxurious awamori that brings out a soft mouthfeel and the sweet richness and depth of aged sake
60 degrees Yonaguni Hanashu is the first original sake. No open flames! If you have courage, please try it!
30 degrees Seifuku Brewery Awamori from Ishigaki Island. Popular for hay fever prevention.
30 degrees, Hateruma Sake Brewery, difficult to obtain. It is a phantom awamori.
720ml 30 degrees, Nakijin Distillery, a refreshing and easy-to-drink awamori with no strong flavors. We recommend bottle keeping for those who love awamori. It's easy on the wallet, and more importantly, you will develop an attachment to your own bottle. We will reserve your bottle, so please feel free to let us know.
Okinawa's passion-filled fruit Orion Beer cocktail
A refreshing Orion Beer cocktail soaked in sunlight
A refreshing Orion Beer cocktail with a pleasant citrus aroma
Red sweet Orion beer cocktail
Half & half of Asahi and Orion. Refreshing and solid.
(Orange, Pine)
(Orange, Pine)
(Orange, Pineapple, Shikuwasa, Ginger)
(Orange, Oolong, Pineapple, Soda)
(Orange, Oolong, Pineapple, Soda)
(Gin + Soda + Shikuwasa Juice)
(Gin + Orange)
(Vodka + Orange)
Once you meet, everyone is like brothers. A sweet cocktail with the warm dialect of Okinawa.
A collaboration of Awamori and Mojito. It is a refreshing and slightly sweet cocktail.
A refreshing cocktail inspired by the blue sea of Okinawa
A refreshing cocktail with a slightly high alcohol content
A sweet cocktail that feels like playing tag on the white sandy beaches of Okinawa
A refreshing cocktail with a tropical aroma named after a shop
A refreshing and slightly sweet cute cocktail with carbonation
Healthy and refreshing vitamin cocktail
A refreshing cocktail bathed in the sun of Okinawa
A stylish and cute fairy cocktail made with wine
A vibrant and sweet flavor inspired by the mangrove trees of Okinawa
A refreshing cocktail with the aroma of coconut from the Okinawa paradise
(Pine, Calpis, Soda)
(Shikuwasa, Pineapple, Orange)
(Plum Syrup Soda)
Orange juice, pineapple juice, shikuwasa juice, Calpis, ume juice, oolong tea, ginger ale, sanpin tea, cola, turmeric tea
It is a granular type that is easy to drink.
