L'Osteria

chilled shrimp over a bed of lettuce.

fresh dams prepared with our house stuffing topped with pancetta and baked of perfection.

steamed in a light marinara sauce.

sauteed in lemon butter, garlic and dry white wine.

chilled and tossed with oil, garlic and lemon.

vegetable soup.

pasta and beans in a tomato broth.

cheese filled pasta in chicken broth.

egg and cheese in chicken broth.

angel hair pasta in chicken broth.

sweet italian sausages.

light, meatless tomato sauce.

meat sauce.

spicy, tomato sauce with fresh mushrooms.

tuna, olives, anchovies, artichoke heart, mushroom and peppers in a tomato sauce.

cream sauce with bacon.

chicken, ziti and broccoli sauteed in garlic, oil and cheese.

tender veal, ziti and broccoli sauteed in garlic, extra virgin olive oil and cheese.

shrimp, ziti and broccoli sauteed in garlic, oil and cheese.

tender pieces of veal and ziti sauteed in a light marinara sauce with garlic, parsley and cheese.

eggplant baked in a marinara sauce and mozzarella cheese.

boneless breast of chicken with mushrooms, artichoke hearts, peppers and olives, sauteed in a fresh tomato sauce.

medallions of chicken with sweet marsala wine and mushrooms.

tender pieces of chicken with mushrooms, onions, green and red peppers in a light tomato sauce.

medallions of chicken dipped in a light egg and cheese butter sauteed in lemon and white wine.

boneless chicken breast layered with prosciutto, spinach and mozzarella, baked with lemon, dry white wine and mushrooms.