Sakusaimenbo Oogi

A hot pot with high-quality white offal and plenty of vegetables.

A hot pot with plenty of duck meat, chicken, pork, and vegetables.

This is Oogi's most popular menu item.

This is a thick udon noodle dish with plenty of duck meat blended with several types of soy sauce and broth. Please enjoy it dipped in the hot broth.

This is udon with plenty of pork belly blended with several types of soy sauce and dashi. The sweetness of the pork belly harmonizes with the garlic chives and green onions.

Chicken tempura served with a special sauce. Pairs well with udon. It's hot dipping noodles.

This is a fragrant curry made with simmered pork and onions. It has been made into dipping noodles at the customer's request. Regular curry udon is also available.

A popular dish with a generous serving of tonkatsu served in a fragrant curry simmered with pork and onions.

Dipping sauce simmered with separately served tempura and hot green onions. A perfectly balanced dipping noodle dish.

Refreshing with various vegetables and tempura bits. Recommended for hot days.

Perfect for hot seasons, this cold udon is topped with plenty of lettuce, tomatoes, cucumbers, boiled shrimp, and duck breast! Enjoy it with a flavorful sesame dressing.

The most popular dish of summer! This udon is recommended for hot summer days and includes eggplant, myoga, shiso leaves, grated daikon, cucumber, and more.

A new menu item from Oogino! This is a cold udon made with plenty of healthy burdock.

This is a hearty udon with plenty of vegetables and pork belly. It's spicy miso, but not too spicy! In the cold season, it's the most popular dish at Oogino!

Udon with plenty of vegetables. The blended miso soup is enhanced with sesame oil.

Crispy bean sprouts. A generous serving of vegetables in a soy sauce-based udon.

This is hot udon with a rich broth. The combination of duck meat and long green onions is the best!

Chicken tempura is served with a special sauce. It goes well with udon.

You can drink the broth to the last drop. The combination of laughing pork and green onions is the best.

Collaboration of pork loin cutlet and curry. It is hearty.

The combination of the flavor of garlic chives and the broth is the best.

Topped with a lot of vegetables and two pieces of fried rice cake, it's very satisfying.

A hot pot dish with various vegetables, duck meat, and egg, topped with shrimp tempura. It warms you up during the cold season.

Oogi's specialty duck vegetable udon hot pot! Enjoy fresh, abundant vegetables along with duck meat, chicken, pork, seafood, tofu, and more in a Kansai-style broth. This hot pot is popular year-round. The slightly spicy miso hot pot (2800 yen) with the same ingredients as the duck vegetable udon hot pot is also popular. Please give it a try.

Please enjoy with plenty of fresh vegetables, duck, chicken, pork, seafood, tofu, and a slightly spicy broth. It's not that spicy!

This is a motsunabe made with plenty of vegetables and high-quality white offal. A new specialty of Ogi!!

Authentic wasabi pickles and carefully selected fish cake

Marinated in tamari soy sauce. Refreshingly delicious! A perfect starter!

Fresh sashimi. The contents change with the seasons, so please feel free to ask the staff. The photo is for 2 servings.

It is substantial. A very popular salad.

Very popular! We grilled a mackerel that is very rich in fat!

Refreshing and delicious! Grilled to a crispy and juicy perfection.

Fluffy, soft, and juicy♪

Soft surume soaked in sake and soy sauce. Pairs well with beer and sake!!

Enjoy the deep flavor of duck! Tender and juicy!

You will be amazed by the volume! The umami of the broth and the crispness of the vegetables are the best.

This is a popular appetizer. Crispy and juicy, be sure to give it a try!

Once you try it, you will definitely get hooked! Eggplant stuffed with minced meat and chives, deep-fried in tempura batter. Please enjoy it with ponzu sauce.

Enjoy it hot with Oogi's special sauce and tartar sauce!

Crispy and hot! The inside is tender and juicy♪

Even during the banquet, many people find themselves wanting rice (laughs). Of course, it pairs well with alcohol.

A platter of tempura with 2 shrimp and vegetables. It is quite filling.

Hot! Simmered in a cast iron pot with the sweetness of onions and pork blended with a rich broth.