Supaiya Iidabashi
すぱいし家 飯田橋店
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A casual spot to enjoy authentic Indian cuisine
valutazione
Recensioni
menù
Special course including all of our signature dishes and popular creative snacks
Special course including all of our signature dishes and popular creative snacks Includes all-you-can-drink drinks by the glass 2 hours, but refills are available until the last minute! If there is room in the inventory, the owner will Indian Craft Beer for everyone! Indian Craft Beer for everyone!
Special course including all of our signature dishes and popular creative snacks All-you-can-drink available (6,000 yen for the course and set) Please contact us by phone.
Special course including all of our signature dishes and popular creative snacks All-you-can-drink available (6,000 yen for the course and set) Please contact us by phone.
List Price 6500 yen course + curry plus 1 dish service + 700 yen for 30 minutes extension Total 7200 yen is 6480 yen This special course includes all of our signature dishes and popular creative snacks! Please call us for private parties. Includes all-you-can-drink glass drinks 2-hour drink limit, but refills are available until the last minute! 30 minute extension is free for reservations made by phone. If we have enough stock, the owner will Indian Craft Beer for everyone! Indian Craft Beer for everyone!
Choose a good beer depending on the season. For details, please ask the staff.
Popular Maruefu with a high support rate among beer lovers
An ale for curry lovers, characterized by a subtle caramel aroma in the aftertaste.
A Dortmund-style lager with a perfect balance of richness, bitterness, and aroma.
Aroma-rich yet refreshing aftertaste, changing the concept of dark beer.
Unfiltered and naturally carbonated. A prestigious brewery from Izu.
IPA, Pale Ale, Porter, etc.
Aroma hop scented session IPA
10th IPA for the 10th anniversary of Tamamura Honten. Uses sake rice Miyama Nishiki.
Each
Cassis/Peach/Plum each
Soda/Rock each
Barley Shochu
Ice/Hot
An Indian wine with numerous awards, featuring a powerful flavor and delicate tannins.
A dry Indian wine with balanced acidity and a crisp finish.
Ice/Hot each
Ice/Hot each
Plain/Mango each
Starting from 3/19, a limited-time offer featuring fluffy white fish marinated in mustard oil and special spices, steamed with slices of tomato and onion wrapped in banana leaf. A dish characteristic of Spicy House, with the gentle flavor of dill and the stimulating aroma of mustard. Mint and coriander sauce adds an accent.
Edamame grilled with garlic butter, arranged in Indian style
Indian-style pickles, also good as a side dish or snack
Potatoes coated with delicious spicy seasoning. You can adjust the spiciness to your preference: slightly spicy, medium spicy, or very spicy.
Garlic sauté of spinach and Indian cheese with cumin aroma
Indian-style triangular fried dumplings, 3 pieces
Boneless tandoori chicken marinated in original spice yogurt and grilled for a deliciously spicy chicken
Chicken liver coated in chickpea flour and tossed in a sweet and spicy special sauce
Served with seasoning salt containing dried mango for a refreshing taste
Grilled mackerel with rich fat prepared in Indian style
Generous black pepper with a hint of garlic flavor
An arrangement of South Indian offal dishes with astonishing deliciousness
A dry and spicy snack curry with cilantro flavor
Our popular menu item, grilled meat marinated in masala yogurt
Cheese fry with spicy keema wrapped in eggplant
Our chef's recommended menu - a proud dish made with skin-on pork cooked to a tender perfection. This is an improved version of our popular menu item, revisiting the ingredients and recipe. Recommended side: Home-style Paratha 450 yen.
Succulent big prawns finished with aromatic vegetables and ripe tomatoes, a new dish that the chef is proud of
North Indian style grilled chicken marinated in herb yogurt
Burdock chart mixed with spices, dried mango, and lemon
A dish finished with plenty of garlic and spices
Bite-sized fritters filled with chopped chicken, aromatic vegetables, and Indian cheese
South Indian fried chicken flavored with curry leaves and chutney powder
Indian-style sesame-coated fried shrimp with mustard-flavored sauce
A yakko piled high with finely chopped Indian salad. Special sauce with a hint of mint and cilantro.
A snackable curry full of the delicious flavor of oysters
A simple salad topped with tandoori chicken on a green salad
A gentle taste of slightly sweet honey mustard and mayonnaise
A salad that becomes a popular snack with the flavor of mustard oil, sesame, and green chili, complemented by the slight bitterness of fenugreek.
This is a type of pilaf eaten during celebrations in India. We wrap it in banana leaves and steam it. Served with achar, onion pickle, and yogurt raita. (If you dislike yogurt, we can provide gravy sauce instead.)
You can choose from all the curries. Recommended for those who want to enjoy a little bit of their favorite curries. Comes with rice, one paratha, vegetable bhaji, papad, achar, and onion pickles. - Additional curry for +385 yen per type - Mini salad included for +330 yen
Cooked with carefully selected bone-in lamb shank and collagen-rich sinew meat simmered for a long time in a broth. It is more infused with mint and saffron than usual.
Original biryani with a Japanese-Indian fusion cooked with concentrated clam broth
You can choose your favorite mini curry from the grand menu as a topping.
Today's Recommended Chicken Curry
A dish that reproduces a secret recipe from 30 years ago, perfect for those who are not fond of sweet butter chicken.
Special curry made with minced meat and ingredients of the day
Deep South Indian style with coconut milk, tamarind, and curry leaves
A rich curry of prawns and tomatoes
Tender mutton cooked in a spicy black pepper-based sauce
Popular Indian herb flavor with tender simmered pork and a hint of mint
Richly finished with cream, made with Indian cottage cheese, tomatoes, and aromatic vegetables.
Chef's Whimsical Special Curry
Indian white rice
A hidden specialty of our shop. It is so popular that regular customers always order it.
2 pieces
We have added coconut ice cream to the popular Indian dessert.
Made with plenty of fresh cream and mango
Served with Indian Rum

