Supaiya Iidabashi

Grilled eel mixed with special spices, mustard, cucumber, and onion in a spicy house-style uzaku

Grilled edamame with garlic butter, arranged in Indian style

Indian-style pickles, also good as a side dish or snack

Potatoes coated with delicious spicy seasoning. You can adjust the spiciness: mild, medium, or hot.

Garlic sauté of spinach and Indian cheese with cumin aroma

Original keema with a dill flavor, generously filled. Indian-style triangular fried dumplings, 3 pieces.

Boneless tandoori chicken marinated in original spice yogurt and grilled for a deliciously spicy flavor

Chicken liver coated in chickpea flour and tossed in a sweet and spicy special sauce

Served with seasoning salt containing dried mango for a refreshing taste

Grilled mackerel rich in fat prepared in Indian style

Generous black pepper with a hint of garlic flavor

An arrangement of South Indian offal dishes with astonishing deliciousness

A dry and spicy snack curry with cilantro flavor

Our popular menu item, grilled meat marinated in masala yogurt

Cheese fry with spicy keema wrapped in eggplant

Recommended menu by our chef - A proud dish of ours made with skin-on pork cooked to perfection. This is an improved version with revised ingredients and recipe based on popular demand. *Recommended side: Home-style Paratha 450 yen

Succulent giant prawns finished with aromatic vegetables and ripe tomatoes, a new menu item that the chef is proud of.

A new dish featuring peeled shrimp with a juicy texture, stir-fried with aromatic vegetables and spiced up.

Burdock chaat mixed with spices, dried mango, and lemon

A dish finished with plenty of garlic and spices

Bite-sized fritters filled with chopped chicken, aromatic vegetables, and Indian cheese

A slightly different style of fried chicken from South India, fragrant with curry leaves

Masala boiled egg inspired by the eggs of Indian monsters, with mint chutney as an accent.

A curry packed with the delicious flavor of oysters that you can snack on

A simple salad topped with tandoori chicken on a green salad

A gentle flavor of slightly sweet honey mustard and mayonnaise

A salad that is popular as a snack, featuring the flavors of mustard oil, sesame, green chili, and coriander, with the slight bitterness of fenugreek.

This is a rice dish eaten during celebrations in India. We wrap it in banana leaves and steam it. Served with achar, onion pickle, and yogurt raita. (If you dislike yogurt, we can provide gravy sauce instead.)

You can choose from all the curries. Recommended for those who want to enjoy a little bit of their favorite curries. Comes with rice, one paratha, vegetable bhaji, papad, achar, and onion pickle. Additional curry for +385 yen per type. Mini salad included for +330 yen.

Cooked with carefully selected bone-in lamb shank and collagen-rich sinew meat simmered for a long time in a broth. It has more mint and saffron than usual.

Original biryani made with concentrated clam broth, a fusion of Japanese and Indian flavors.

You can choose your favorite mini curry from the grand menu as a topping.

Today's recommended chicken curry

Reproduced from a secret recipe from 30 years ago, this dish is perfect for those who are not fond of sweet butter chicken.

Special curry made with minced meat and ingredients of the day

Deep South Indian style with coconut milk, tamarind, and curry leaves

A rich curry of prawns and tomatoes

Tender mutton cooked in a spicy black pepper-based sauce

Popular Indian herb flavor with tender simmered pork and a hint of mint

Richly finished with cream, made with Indian cottage cheese, tomatoes, and aromatic vegetables.

Chef's Whimsical Special Curry

Indian white rice

A hidden specialty of our restaurant. It is so popular that regular customers always order it.

2 pieces

Served with the trending Indian sweet and coconut ice cream

Made with plenty of fresh cream and mango

When you pour Indian rum 'Old Monk' over gulab jamun and rich coconut ice cream... it's dangerously delicious.