Supaiya Iidabashi

Starting from 3/19, a limited-time offer featuring fluffy white fish marinated in mustard oil and special spices, steamed with slices of tomato and onion wrapped in banana leaf. A dish characteristic of Spicy House, with the gentle flavor of dill and the stimulating aroma of mustard. Mint and coriander sauce adds an accent.

Edamame grilled with garlic butter, arranged in Indian style

Indian-style pickles, also good as a side dish or snack

Potatoes coated with delicious spicy seasoning. You can adjust the spiciness to your preference: slightly spicy, medium spicy, or very spicy.

Garlic sauté of spinach and Indian cheese with cumin aroma

Indian-style triangular fried dumplings, 3 pieces

Boneless tandoori chicken marinated in original spice yogurt and grilled for a deliciously spicy chicken

Chicken liver coated in chickpea flour and tossed in a sweet and spicy special sauce

Served with seasoning salt containing dried mango for a refreshing taste

Grilled mackerel with rich fat prepared in Indian style

Generous black pepper with a hint of garlic flavor

An arrangement of South Indian offal dishes with astonishing deliciousness

A dry and spicy snack curry with cilantro flavor

Our popular menu item, grilled meat marinated in masala yogurt

Cheese fry with spicy keema wrapped in eggplant

Our chef's recommended menu - a proud dish made with skin-on pork cooked to a tender perfection. This is an improved version of our popular menu item, revisiting the ingredients and recipe. Recommended side: Home-style Paratha 450 yen.

Succulent big prawns finished with aromatic vegetables and ripe tomatoes, a new dish that the chef is proud of

North Indian style grilled chicken marinated in herb yogurt

Burdock chart mixed with spices, dried mango, and lemon

A dish finished with plenty of garlic and spices

Bite-sized fritters filled with chopped chicken, aromatic vegetables, and Indian cheese

South Indian fried chicken flavored with curry leaves and chutney powder

Indian-style sesame-coated fried shrimp with mustard-flavored sauce

A yakko piled high with finely chopped Indian salad. Special sauce with a hint of mint and cilantro.

A snackable curry full of the delicious flavor of oysters

A simple salad topped with tandoori chicken on a green salad

A gentle taste of slightly sweet honey mustard and mayonnaise

A salad that becomes a popular snack with the flavor of mustard oil, sesame, and green chili, complemented by the slight bitterness of fenugreek.

This is a type of pilaf eaten during celebrations in India. We wrap it in banana leaves and steam it. Served with achar, onion pickle, and yogurt raita. (If you dislike yogurt, we can provide gravy sauce instead.)

You can choose from all the curries. Recommended for those who want to enjoy a little bit of their favorite curries. Comes with rice, one paratha, vegetable bhaji, papad, achar, and onion pickles. - Additional curry for +385 yen per type - Mini salad included for +330 yen

Cooked with carefully selected bone-in lamb shank and collagen-rich sinew meat simmered for a long time in a broth. It is more infused with mint and saffron than usual.

Original biryani with a Japanese-Indian fusion cooked with concentrated clam broth

You can choose your favorite mini curry from the grand menu as a topping.

Today's Recommended Chicken Curry

A dish that reproduces a secret recipe from 30 years ago, perfect for those who are not fond of sweet butter chicken.

Special curry made with minced meat and ingredients of the day

Deep South Indian style with coconut milk, tamarind, and curry leaves

A rich curry of prawns and tomatoes

Tender mutton cooked in a spicy black pepper-based sauce

Popular Indian herb flavor with tender simmered pork and a hint of mint

Richly finished with cream, made with Indian cottage cheese, tomatoes, and aromatic vegetables.

Chef's Whimsical Special Curry

Indian white rice

A hidden specialty of our shop. It is so popular that regular customers always order it.

2 pieces

We have added coconut ice cream to the popular Indian dessert.

Made with plenty of fresh cream and mango

Served with Indian Rum