Nora no Matatabi

We make syrup from lemons that have been soaked in vodka for over a night. It is a lemon sour that is refreshing with no strong aftertaste, yet slightly sweet.

Origin: Sado Name: Junmai sake that you won't get tired of drinking. It pairs well with any dish and offers a wide range of flavors from cold to warm enjoyment.

Origin: Sado Name: Junmai sake with a soft sweetness that expands and beautifully fades in the aftertaste. A refreshing sake that does not interfere with food. 1 go

Origin: Tokamachi Name: A special pure rice sake with a light aftertaste that allows you to feel the flavor of the rice. It pairs well with high-quality meat and fish fat. 1 go

Origin: Nishi-Kamiku District Name: Junmai Sake with a well-balanced complexity of rich acidity and sweetness, pairs well with any dish. 1 go

Origin: Niigata City. Types: Four varieties of sake for spring, summer, autumn, and winter. The fruity aroma and sweetness of the sake change depending on the season and the year (weather, etc.). 1 go.

Origin: A gentle, umami-rich, and slightly dry sake brewed using 'kura-zuke lactic acid bacteria' found in the Uchinokura area of Niigata City. 1 go

Origin: Niigata City, Chuo Ward Name: Junmai sake with refreshing acidity derived from malic acid, perfect for seafood. Enjoy the acidity like white wine and the umami of rice. 1 go

Origin: Niigata City, Uchi no Name: Junmai Ginjo Dry, crisp and dry, pairs perfectly with pork and chicken. This is a new sake born for meat dishes. 1 go

Origin: Nagaoka City Name: Junmai Ginjo A pure rice ginjo sake with a clear and gentle aroma, and a refreshing umami flavor when tasted. 1 go

Origin: Kashiwazaki City Name: Daiginjo. It features a rich aroma and a smooth mouthfeel unique to Daiginjo. The taste is delicate and refined.