Sakaba Radikaru

The finest roast aburi yukke made from Japan's healthiest pork, Hojubuta (with egg yolk and flavored soy sauce). The slices of shoulder roast, balanced between lean meat and fat, are seared. It feels like eating the highest quality sukiyaki.

We have balanced the head meat, thigh meat, and shank meat of the fragrant Jyu Pork. You won't feel the typical odor or heaviness of fat often found in minced cutlets; instead, the sweetness of the fat and the pleasant aftertaste are also points of pride. Enjoy it with our homemade original sauce.

We have created a friendly flavor using broth and soy sauce base without using spices like star anise with fragrant pork.

The holy land of 'bone-in chicken', created by an owner from Kagawa, enjoy the crispy and juicy chicken with homemade lemon salt.

We slowly grill the rich, fatty mackerel from Hokkaido, said to be one in a thousand. It takes about 30 minutes to prepare. We highly recommend that each person enjoys one piece.