Kogentei Yokohama

One of the most popular dinner courses, the fish dish is a choice of teppan-yaki abalone, nodoguro (bluefin tuna), or lobster. Recommended for important dinners, business entertainment, anniversaries, etc.

We use the finest ingredients of the day in abundance and the best cooking methods to treat you to an important moment. Please enjoy a blissful time.

Katsube beef is carefully raised in the great nature of Okuizumo, Shimane Prefecture. Only Tora Gentei is the only teppanyaki restaurant in the Kanto area that serves this beef. This luxurious course allows you to compare sirloin and Wagyu chateaubriand.

From appetizers using fresh seasonal vegetables to seafood dishes directly from the region with a choice of three types. The main course is a top-quality sirloin steak of Kobe Beef, one of Japan's representative Wagyu beef. Please enjoy the color, sound, aroma, and flavor that is the true pleasure of teppan-yaki. You can choose from three different types of appetizers, from fresh vegetables prepared at the time of use to fresh seafood directly from the farm. The main dish is the top level beef from the most famous wagyu beef in Japan, the "Top Grade Sharang Beef". Enjoy the color, sound, aroma, and taste of the steel pan.